CN103637048A - Manufacturing method of completely original nutrition dry rice flour - Google Patents
Manufacturing method of completely original nutrition dry rice flour Download PDFInfo
- Publication number
- CN103637048A CN103637048A CN201310568530.1A CN201310568530A CN103637048A CN 103637048 A CN103637048 A CN 103637048A CN 201310568530 A CN201310568530 A CN 201310568530A CN 103637048 A CN103637048 A CN 103637048A
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- CN
- China
- Prior art keywords
- rice
- water
- paddy
- brown rice
- immersion
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
Abstract
The invention relates to a manufacturing method of completely original nutrition dry rice flour, a key point is characterized in that fresh brown rice is employed for whole raw material; and the manufacturing method comprises the following steps: immersing, crushing, kneading powder dough, boiling, compacting to squeeze filament, cooling and drying; wherein the step also comprises pulp refining and press filtration after immersion. Because that the paddy, but not brown rice, is stored at long-term, under the protection of husk, the nutrient composition in the paddy is not contacted to outside world, no reaction and deterioration is generated, so that nutrient composition can be completely preserved. The paddy is performed with on-site shelling to prepare fresh brown rice, so that the brown rice is fresh and clean, the nutrient composition can be completely preserved, and no pollution is generated, rice is not required for washing, loss of nutrition component to paddy due to washing can be avoided, water for washing rice is saved, and no environmental pollution is generated. Water consumption for immersion is less, the water for immersion and the water obtained by press filtration can be recovered for repeated usage, and can be used for immersing the rice at next production batch or used for pulp refining. The nutrient composition dissolved in water enters into the product, so that no loss or little loss of the nutrient composition is generated.
Description
Technical field
The present invention relates to field of food, specifically a kind of preparation method of complete former nutrition dry rice flour.
Background technology
The manufacturing process of dry rice flour be by rice through choosing rice, wash rice, soak, pulverize, carry into powder ball, boiling, compacting wire squeeze, cooling, dry making.Also have for the pure white light of appearance, quality is pliable and tough fine and smooth, poach is not stuck with paste soup, also after soaking step, increases the steps such as defibrination, press filtration, fragmentation.
But use rice polished rice to make dry rice flour, in the process processed of the stone roller at polished rice, removed the most polytrophic part in this rice of rice bran, thereby greatly reduced the nutritive value of ground rice.
In addition in present dry rice flour manufacture craft, in order to pursue unilateral clean, Se Bai and biceps (refer to soft and by toughness), fully wash rice, all will carry out washing for three times rice, until water is clear.A large amount of rice washing waters are apt to deteriorate smelly, contaminated environment.Also washed away rice top layer a lot of nutritional labelings soluble in water, also reduced from another point of view the nutritive value of ground rice simultaneously.
Soaking water also has similar problem to exist.The water-soluble rice top layer a lot of nutritional labelings soluble in water of having separated when soaking, not only cause the loss of ground rice nutritional labeling, and a large amount of water is also rotten smelly, contaminated environment.
Summary of the invention
The object of the invention is for overcoming the deficiencies in the prior art, and a kind of preparation method of complete former nutrition dry rice flour is provided.
Complete former nutrition dry rice flour refers to the nutritional labeling that in paddy, contained originally itself in the situation that not being subject to any loss, whole being retained in final products ground rice genuinely, preserved to greatest extent and only kept the prototroph composition of paddy, do not need to add any other nutriment, can suitably add the natural component that improves processing characteristics for easy to process yet.
The preparation method of complete former nutrition dry rice flour of the present invention, its key is: raw material all adopts fresh brown rice; Step comprises: soak, pulverize, carry into powder ball, boiling, compacting wire squeeze, cooling and dry, or also comprise defibrination and the press filtration after immersion.
Described fresh brown rice refers to sloughs paddy after outer husk with hulling machine the brown rice of 1 ~ 5 hour.
In method of the present invention, immersion water consumption is 0.8 ~ 2 times of brown rice weight.And, stay and soak the rice that is used further to soak next production batch with the water of crossing, or for defibrination.
In order to prepare the pliable and tough fine and smooth dry rice flour of quality, on processing step, can also comprise and soak rear defibrination and press filtration.In this case, stay and soak the rice that is used further to soak next production batch with the water of crossing, or for defibrination.The water of press filtration gained also reclaims, and returns and reuse, for soaking the rice of next production batch, or for defibrination.
The fresh brown rice that the present invention all adopts the on-the-spot shelling of paddy to prepare due to raw material, the complete former nutrition dry rice flour of gained has all been preserved the nutritional labeling that paddy itself contained originally, whole being retained in final products ground rice genuinely, be not subject to any loss, do not add any other nutriment yet, also not adding any other composition, is out and out complete former nutrition dry rice flour.
In the present invention, the raw material of long-term storage is paddy, rather than brown rice.Under the protection of husk, the nutritional labeling in paddy does not contact with the external world, and any reaction and rotten does not occur, and nutritional labeling is preserved completely.So paddy scene shells and the fresh brown rice of preparation, fresh clean, nutritional labeling is preserved complete complete, be not subject to any pollution, so do not need to wash rice, avoided prior art to wash the loss of meter process to paddy nutritional labeling yet, do not produce rice washing water, environment is not produced and polluted.In addition, immersion water consumption is few, soaks with the water of crossing and the water of press filtration gained and also reclaims, and return and reuse, and is used further to soak the rice of next production batch, or for defibrination.The nutritional labeling being dissolved in the water so just can reenter in product, has realized that nutritional labeling is not lost or seldom loss.
The specific embodiment
Embodiment 1
1, paddy metering; Paddy is shelling in 2 hours before feeding intake, and makes fresh brown rice;
2, the water soaking of using 1 times of amount of brown rice weight, soaks 1 hour summer, soaks winter 3 hours;
3, with paste mill grinding, slurries granularity 100 orders; The water of using during defibrination is directly used the water after immersion; When water after immersion is inadequate, the water that also will add filter press to deviate from;
4, with filter press dehydration, extremely moisture is 48%, carries into powder ball;
5, the powder ball crusher in crushing after dehydration;
6, add the dry powder after brown rice is pulverized, making the water content in total powder is 38%;
7, with from boiling extruding strings device wire squeeze, and it is aging to put into the sweating of sweating case, 40 ℃ of sweating case temperature;
8, the ground rice after aging is washed powder;
9, dry.
Embodiment 2
1, paddy metering; Paddy is shelling in 2 hours before feeding intake, and makes fresh brown rice;
2, the water soaking of using 1 times of amount of brown rice weight, soaks 1 hour summer, soaks winter 3 hours; Soak with the water of crossing and leave the rice that is used further to soak next time;
3, be ground into 100 orders;
4, carry into powder ball;
5, boiling;
6, use extruding strings device wire squeeze, and it is aging to put into the sweating of sweating case, 40 ℃ of sweating case temperature;
7, the ground rice after aging is washed powder;
8, dry.
Claims (5)
1. the preparation method of complete former nutrition dry rice flour, is characterized in that: raw material all adopts fresh brown rice; Step comprises: soak, pulverize, carry into powder ball, boiling, compacting wire squeeze, cooling and dry, or also comprise defibrination and the press filtration after immersion.
2. according to the method for claim 1, it is characterized in that: described fresh brown rice refers to sloughs paddy after outer husk with hulling machine the brown rice of 1 ~ 5 hour.
3. according to the method for claim 1, it is characterized in that: immersion water consumption is 0.8 ~ 2 times of brown rice weight.
4. according to the method for claim 1 or 3, it is characterized in that: stay and soak the rice that is used further to soak next production batch with the water of crossing, or for defibrination.
5. according to the method for claim 1, it is characterized in that: reclaim the water of press filtration gained for soaking the rice of next production batch, or for defibrination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310568530.1A CN103637048A (en) | 2013-11-15 | 2013-11-15 | Manufacturing method of completely original nutrition dry rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310568530.1A CN103637048A (en) | 2013-11-15 | 2013-11-15 | Manufacturing method of completely original nutrition dry rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637048A true CN103637048A (en) | 2014-03-19 |
Family
ID=50242456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310568530.1A Pending CN103637048A (en) | 2013-11-15 | 2013-11-15 | Manufacturing method of completely original nutrition dry rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637048A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336480A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Nutritional dry okra rice noodles and preparation method thereof |
| CN108125105A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of big stone mill brown rice dry rice flour production technology of green stone |
| CN110122751A (en) * | 2019-05-23 | 2019-08-16 | 衡阳市精创富康实业有限公司 | A kind of nourishing the stomach promotees the high-quality ourishing rice flour and its production method of digestion |
| CN110122848A (en) * | 2019-05-23 | 2019-08-16 | 衡阳市精创富康实业有限公司 | A kind of hi-protein nutritious cereal and its production method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998385A (en) * | 2006-01-09 | 2007-07-18 | 王雪源 | Instant noodle made from rice flour and its production method |
| CN101053378A (en) * | 2006-04-13 | 2007-10-17 | 源顺食品有限公司 | Brown rice powder and its manufacturing method |
| CN101449761A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | High water-content cooked rice noodle formula and preserving method |
| CN102160624A (en) * | 2011-02-22 | 2011-08-24 | 黄俊柳 | Roughage coarse rice flour |
-
2013
- 2013-11-15 CN CN201310568530.1A patent/CN103637048A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100998385A (en) * | 2006-01-09 | 2007-07-18 | 王雪源 | Instant noodle made from rice flour and its production method |
| CN101053378A (en) * | 2006-04-13 | 2007-10-17 | 源顺食品有限公司 | Brown rice powder and its manufacturing method |
| CN101449761A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | High water-content cooked rice noodle formula and preserving method |
| CN102160624A (en) * | 2011-02-22 | 2011-08-24 | 黄俊柳 | Roughage coarse rice flour |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336480A (en) * | 2014-10-28 | 2015-02-11 | 广西金昊生物科技有限公司 | Nutritional dry okra rice noodles and preparation method thereof |
| CN108125105A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of big stone mill brown rice dry rice flour production technology of green stone |
| CN110122751A (en) * | 2019-05-23 | 2019-08-16 | 衡阳市精创富康实业有限公司 | A kind of nourishing the stomach promotees the high-quality ourishing rice flour and its production method of digestion |
| CN110122848A (en) * | 2019-05-23 | 2019-08-16 | 衡阳市精创富康实业有限公司 | A kind of hi-protein nutritious cereal and its production method |
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Application publication date: 20140319 |