CN107051621A - A kind of processing method of rice germ - Google Patents
A kind of processing method of rice germ Download PDFInfo
- Publication number
- CN107051621A CN107051621A CN201710310358.8A CN201710310358A CN107051621A CN 107051621 A CN107051621 A CN 107051621A CN 201710310358 A CN201710310358 A CN 201710310358A CN 107051621 A CN107051621 A CN 107051621A
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- China
- Prior art keywords
- rice
- paddy
- germ
- grain
- embryo
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of processing method of rice germ, comprise the steps of：A, remove stone；B, removal of impurities；C, rice huller paddy, the rough separation of paddy；D, drying；E, husk rice carry out husk rice using embryo rice mill in the prior art to the grain of rice；The flow that paddy enters embryo rice mill is controlled in the ton hour of 0.9 ton hour 1.25；F, color sorting.The inventive method plumule retention rate can be reached more than 90%, be controlled by the flow for entering embryo rice mill to paddy, saved multiple polishing step in process, improve production efficiency, reduce cost, and avoid the pollution of polishing process；The rice germ proteins,vitamins,minerals equal size of this method processing increases by 60% 70% on original radix；Add dietary fiber；Mouthfeel is more preferable；Often the rice germ of edible this method processing, can preferably reduce human blood viscosity, reduce thrombosis, promote metabolism sugared in human body, increase enterogastric peristalsis, reduce human senility, improve microcirculation in human body, regulation body fat.
Description
Technical field
The present invention relates to grain processing field, and in particular to a kind of processing method of rice germ.
Background technology
The process of rice：Paddy ----brown rice ----rice germ ----highed milled rice.Paddy just turns into after removing husk
Be also covered with one layer of dark brown rice skin around brown rice, but brown rice, rice germ be only removed on the basis of brown rice surface that
The stodgy dark brown rice skin of one layer of people, retains complete plumule and kind skin.Plumule is only accounted for by weight in a rice
3%, but 66% nutrient all in this slight plumule, is referred to as " gold is a bit ", and plumule contains abundant albumen
Matter, starch, dietary fiber, multivitamin and bioactive substance, and containing microelements of calcium, iron, zinc, selenium etc..With economy
Development and the improvement of people's living standards, people increasingly focus on meals rationalization and nutrition it is comprehensive, therefore, state
Border is domestic all to carry forward vigorously Public nutrition improvement, slows down the trend that the chronic disease incidence of disease relevant with meals rises, promotes food
With the rice germ rich in full nutrition.
At present, it can be realized by rice shelling rice mill and paddy is directly processed into rice germ.The step of processing, is general
For：1. screening；2. shell；3. dry；4 roll over rice；5. polish for the first time；6 second of polishing；7. color sorting.But it is due to plumule group
Knit loose, plumule and radicle are linked together by an extremely short plumular axis, company of the plumule positioned at rice belly lower end, and endosperm
Knot is insecure.In process of production, procedure of processing is more, more complicated, and precision is higher, more easily causes plumule and comes off, stays embryo
Rate is low.Therefore, the key of production rice germ is how to take into account rate of kernels with remained germ and precision, and this is directly related with processing method.
The content of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of processing method of rice germ, the processing side
Method step is simple, is controlled by the flow for entering embryo rice mill to paddy, makes without polishing in process, not only
The quality of the grain of rice is improved, proteins,vitamins,minerals equal size increases 60%-70% on original radix, and makes embryo
Bud rate of kernels with remained germ has reached more than 90%.
The purpose of the present invention is achieved through the following technical solutions：A kind of processing method of rice germ, comprising following
Step：
A kind of production method of rice germ, it is characterised in that step is as follows：
A, remove stone
Remove in paddy and be mixed with stone；
B, removal of impurities
Remove the other impurity being mixed with paddy；
C, rice huller paddy, the rough separation of paddy
Husking yield >=95.5% after rice huller paddy, rate containing husk≤0.18% after the rough separation of paddy；
D, drying
By the moisture content drying of the grain of rice to 9%~10%；
E, husk rice
Using embryo rice mill in the prior art, husk rice is carried out to the grain of rice；Paddy enters the flow of embryo rice mill
Control is in the ton hour of 0.9 ton hour~1.25；
F, color sorting
Rice germ is carried out according to grain of rice colourity selected.
It is preferred that, the flow that the step E paddy enters embryo rice mill is controlled in 0.9 ton hour.
It is preferred that, paddy is crab field paddy in the step.
Beneficial effects of the present invention are：
(1) plumule retention rate can be reached more than 90%
(2) it is controlled by entering the flow of embryo rice mill to paddy, saves and step is repeatedly polished in process
Suddenly, production efficiency is improved, cost is reduced, and avoid the pollution of polishing process；
(3) the rice germ proteins,vitamins,minerals equal size of this method processing increases 60%- on original radix
70%；
(4) dietary fiber is added；
(5) the rice germ mouthfeel of this method processing is more preferable；
(6) the frequent rice germ of edible this method processing, can preferably reduce human blood viscosity, reduce thrombosis,
Promote metabolism sugared in human body, increase enterogastric peristalsis, reduce human senility, improve microcirculation in human body, regulation body fat.
(7) paddy selects crab field paddy, and ecosystem, full grains, nutrition is high.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected
Enclose.
Embodiment 1：
A kind of processing method of rice germ, is comprised the steps of：
A, remove stone
Remove the stone being mixed with paddy；
B, removal of impurities
Remove the other impurity being mixed with paddy；
C, rice huller paddy, the rough separation of paddy
Husking yield >=95.5% after rice huller paddy, rate containing husk≤0.18% after the rough separation of paddy；
D, drying
By the moisture content drying of the grain of rice to 9%；
E, husk rice
Using embryo rice mill in the prior art, husk rice is carried out to the grain of rice；Paddy enters the flow of embryo rice mill
Control is in 0.9 ton hour；
F, color sorting
Rice germ is carried out according to grain of rice colourity selected.
In the present embodiment, the paddy of selection is crab field paddy, and crab field paddy is rice and the common breeding of river crab, river crab with
Insect on rice is food, and excreta is as rice fertilizer, and ecosystem, paddy full grains, nutrition is high.
Embodiment 2：
A kind of processing method of rice germ, is comprised the steps of：
A, remove stone
Remove the stone being mixed with paddy；
B, removal of impurities
Remove the other impurity being mixed with paddy；
C, rice huller paddy, the rough separation of paddy
Husking yield >=96% after rice huller paddy, rate containing husk≤0.15% after the rough separation of paddy；
D, drying
By the moisture content drying of the grain of rice to 10%；
E, husk rice
Using embryo rice mill in the prior art, husk rice is carried out to the grain of rice；Paddy enters the flow of embryo rice mill
Control is in 1.25 ton hours；
F, color sorting
Rice germ is carried out according to grain of rice colourity selected.
Embodiment 3：
A kind of processing method of rice germ, is comprised the steps of：
A, remove stone
Remove the stone being mixed with paddy；
B, removal of impurities
Remove the other impurity being mixed with paddy；
C, rice huller paddy, the rough separation of paddy
Husking yield >=98% after rice huller paddy, rate containing husk≤0.13% after the rough separation of paddy；
D, drying
By the moisture content drying of the grain of rice to 9.5%；
E, husk rice
Using embryo rice mill in the prior art, husk rice is carried out to the grain of rice；Paddy enters the flow of embryo rice mill
Control is in 1 ton hour；
F, color sorting
Rice germ is carried out according to grain of rice colourity selected.
The inventive method plumule retention rate can be reached more than 90%, by the stream for entering embryo rice mill to paddy
Amount is controlled, and is saved multiple polishing step in process, is improved production efficiency, reduce cost, and avoid polishing
The pollution of process；The rice germ proteins,vitamins,minerals equal size of this method processing increases 60%- on original radix
70%；Add dietary fiber；Mouthfeel is more preferable；Often the rice germ of edible this method processing, can preferably reduce blood of human body
Viscosity, thrombosis is reduced, promotes sugared metabolism in human body, increase enterogastric peristalsis, reduces human senility, improves that human body is micro- to follow
Ring, regulation body fat.
Embodiment described above only expresses the embodiment of the present invention, and it describes more specific and detailed, but simultaneously
Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect scope.
Claims (3)
1. a kind of processing method of rice germ, it is characterised in that step is as follows：
A, remove stone
Remove the stone being mixed with paddy；
B, removal of impurities
Remove the other impurity being mixed with paddy；
C, rice huller paddy, the rough separation of paddy
Husking yield >=95.5% after rice huller paddy, rate containing husk≤0.18% after the rough separation of paddy；
D, drying
By the moisture content drying of the grain of rice to 9%~10%；
E, husk rice
Using embryo rice mill in the prior art, husk rice is carried out to the grain of rice；The flow that paddy enters embryo rice mill is controlled
In the ton hour of 0.9 ton hour~1.25；
F, color sorting
The plumule grain of rice is carried out according to grain of rice colourity selected.
2. a kind of processing method of rice germ according to claim 1, it is characterised in that the step E paddy enters plumule
The flow of rice rice mill is controlled in 0.9 ton hour.
3. a kind of processing method of rice germ according to claim 1, it is characterised in that paddy is crab field rice in the step
Paddy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710310358.8A CN107051621A (en) | 2017-05-05 | 2017-05-05 | A kind of processing method of rice germ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710310358.8A CN107051621A (en) | 2017-05-05 | 2017-05-05 | A kind of processing method of rice germ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107051621A true CN107051621A (en) | 2017-08-18 |
Family
ID=59597614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710310358.8A Pending CN107051621A (en) | 2017-05-05 | 2017-05-05 | A kind of processing method of rice germ |
Country Status (1)
| Country | Link |
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| CN (1) | CN107051621A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109092395A (en) * | 2018-06-26 | 2018-12-28 | 襄阳三珍生态农业有限公司 | A kind of processing technology rich in selenium element acorn nut rice |
| CN110354936A (en) * | 2019-07-01 | 2019-10-22 | 江苏鼎丰生态农业发展有限公司 | A kind of production equipment and processing method of baby's germinating bud rice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4005074B2 (en) * | 2004-11-08 | 2007-11-07 | 株式会社唐房米穀 | Rice milling method and apparatus |
| CN103357457A (en) * | 2013-07-22 | 2013-10-23 | 宁夏昊王米业有限公司 | Method for producing milled rice with embryo |
| CN104174454A (en) * | 2014-07-21 | 2014-12-03 | 贵州省黎平县侗乡米业有限公司 | Polished rice processing method with rice embryo content more than 80% |
| CN106238127A (en) * | 2016-08-08 | 2016-12-21 | 青岛家盛农业科技发展有限公司 | A kind of processing method improving rice germ retention rate |
-
2017
- 2017-05-05 CN CN201710310358.8A patent/CN107051621A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4005074B2 (en) * | 2004-11-08 | 2007-11-07 | 株式会社唐房米穀 | Rice milling method and apparatus |
| CN103357457A (en) * | 2013-07-22 | 2013-10-23 | 宁夏昊王米业有限公司 | Method for producing milled rice with embryo |
| CN104174454A (en) * | 2014-07-21 | 2014-12-03 | 贵州省黎平县侗乡米业有限公司 | Polished rice processing method with rice embryo content more than 80% |
| CN106238127A (en) * | 2016-08-08 | 2016-12-21 | 青岛家盛农业科技发展有限公司 | A kind of processing method improving rice germ retention rate |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109092395A (en) * | 2018-06-26 | 2018-12-28 | 襄阳三珍生态农业有限公司 | A kind of processing technology rich in selenium element acorn nut rice |
| CN110354936A (en) * | 2019-07-01 | 2019-10-22 | 江苏鼎丰生态农业发展有限公司 | A kind of production equipment and processing method of baby's germinating bud rice |
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| PB01 | Publication | ||
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Application publication date: 20170818 |