HK1123163A1 - Milk material excelling in flavor and property and process for producing the same - Google Patents

Milk material excelling in flavor and property and process for producing the same

Info

Publication number
HK1123163A1
HK1123163A1 HK09100497.9A HK09100497A HK1123163A1 HK 1123163 A1 HK1123163 A1 HK 1123163A1 HK 09100497 A HK09100497 A HK 09100497A HK 1123163 A1 HK1123163 A1 HK 1123163A1
Authority
HK
Hong Kong
Prior art keywords
flavor
property
producing
same
milk material
Prior art date
Application number
HK09100497.9A
Other languages
English (en)
Inventor
Takashi Sugawara
Masashi Shiokawa
Akemi Nakaoka
Yasushi Kubota
Yoshinori Komatsu
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37835686&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1123163(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1123163A1 publication Critical patent/HK1123163A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
HK09100497.9A 2005-08-29 2009-01-19 Milk material excelling in flavor and property and process for producing the same HK1123163A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005246908A JP4761356B2 (ja) 2005-08-29 2005-08-29 風味・物性にすぐれた乳素材およびその製造法
PCT/JP2006/316975 WO2007029565A1 (ja) 2005-08-29 2006-08-29 風味・物性にすぐれた乳素材およびその製造法

Publications (1)

Publication Number Publication Date
HK1123163A1 true HK1123163A1 (en) 2009-06-12

Family

ID=37835686

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09100497.9A HK1123163A1 (en) 2005-08-29 2009-01-19 Milk material excelling in flavor and property and process for producing the same

Country Status (11)

Country Link
US (1) US20090017176A1 (ja)
EP (1) EP1929876B2 (ja)
JP (1) JP4761356B2 (ja)
KR (1) KR101179808B1 (ja)
CN (1) CN101296622B (ja)
AU (1) AU2006288405C1 (ja)
CA (1) CA2620997C (ja)
DK (1) DK1929876T4 (ja)
HK (1) HK1123163A1 (ja)
NZ (1) NZ566972A (ja)
WO (1) WO2007029565A1 (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005112659A2 (en) * 2004-05-21 2005-12-01 Cornell Research Foundation, Inc. Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
CN1960638A (zh) * 2004-05-28 2007-05-09 明治乳业株式会社 乳饮料的制造方法
KR20150041189A (ko) * 2007-09-26 2015-04-15 가부시키가이샤 메이지 발효유의 제조방법
WO2009119646A1 (ja) * 2008-03-28 2009-10-01 森永乳業株式会社 脱塩ホエイの製造方法
JP6002363B2 (ja) * 2008-08-27 2016-10-05 株式会社明治 濃縮乳およびその製造方法
CA2741521C (en) * 2009-03-30 2014-03-04 Morinaga Milk Industry Co., Ltd. Method for producing desalted milk, and desalted milk
US20100310743A1 (en) * 2009-06-04 2010-12-09 Dean Intellectual Property Services, Inc. Removing gas additives from raw milk
US20110076359A1 (en) * 2009-09-28 2011-03-31 Dean Intellectual Property Services, Inc. Removing gas additives from raw milk
CN102711507B (zh) * 2009-12-25 2016-04-13 株式会社明治 冰淇淋类冷饮及其制造方法
CN104284597B (zh) 2012-03-12 2018-05-01 N·V·努特里奇亚 动物脱脂乳的人乳化的方法以及由此获得的产品
CN102626136B (zh) * 2012-04-28 2013-09-04 光明乳业股份有限公司 一种无添加发酵乳及其制备方法
CN102907493B (zh) * 2012-10-23 2015-04-22 内蒙古蒙牛乳业（集团）股份有限公司 一种保持原有风味的液态饮品及其制备方法
WO2015041515A1 (en) 2013-09-19 2015-03-26 N.V. Nutricia Improved process for the humanization of animal skim milk
JP6508809B2 (ja) * 2014-10-30 2019-05-08 森永乳業株式会社 成分調整乳の製造方法
WO2017073477A1 (ja) * 2015-10-26 2017-05-04 株式会社明治 乳含有飲料の製造方法
WO2017073476A1 (ja) * 2015-10-26 2017-05-04 株式会社明治 乳含有飲料の製造方法
US11252977B2 (en) * 2016-07-15 2022-02-22 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
CN107836520A (zh) * 2017-10-18 2018-03-27 绿雪生物工程(深圳)有限公司 一种最佳饮用时间为餐后一小时内的饮用型发酵乳及其制备方法
JPWO2020085518A1 (ja) * 2018-10-26 2021-09-24 株式会社明治 高タンパク質の乳原料の製造方法
JP7350557B2 (ja) * 2019-08-01 2023-09-26 株式会社 伊藤園 飲料液配合用の乳原料、容器詰飲料および飲料液における凝集抑制方法
KR20230090652A (ko) 2021-12-15 2023-06-22 박민경 농축우유 가공방법 및 이에 의해 가공된 농축우유를 이용한 커피음료

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2708632A (en) † 1951-07-14 1955-05-17 Nat Dairy Res Lab Inc Deionization of milk
US3074797A (en) * 1959-07-27 1963-01-22 Foremost Dairies Inc Milk treatment process
US4374714A (en) * 1982-03-15 1983-02-22 Continental Packaging Company, Inc. Process for the preservation of color and flavor in liquid containing comestibles
JPH08266221A (ja) * 1995-03-30 1996-10-15 Snow Brand Milk Prod Co Ltd 低ミネラルミルクパウダー及びその製造法
JP3091752B1 (ja) † 1999-09-09 2000-09-25 明治乳業株式会社 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置
JP4184618B2 (ja) * 2001-03-02 2008-11-19 日本ミルクコミュニティ株式会社 加工乳及びその製造法
JP4314025B2 (ja) * 2002-12-10 2009-08-12 明治乳業株式会社 風味の良いバターミルク関連乳製品、乳加工品の製造法
CN1960638A (zh) * 2004-05-28 2007-05-09 明治乳业株式会社 乳饮料的制造方法
JP4079440B2 (ja) † 2004-11-19 2008-04-23 明治乳業株式会社 風味・物性に優れたクリーム類とその製造方法。

Also Published As

Publication number Publication date
DK1929876T3 (da) 2012-01-16
EP1929876A4 (en) 2009-03-18
JP4761356B2 (ja) 2011-08-31
CA2620997A1 (en) 2007-03-15
CN101296622A (zh) 2008-10-29
EP1929876B1 (en) 2011-11-16
KR20080048508A (ko) 2008-06-02
CN101296622B (zh) 2012-07-18
EP1929876B2 (en) 2015-06-17
CA2620997C (en) 2012-10-09
DK1929876T4 (en) 2015-07-06
KR101179808B1 (ko) 2012-09-04
AU2006288405B2 (en) 2011-05-19
WO2007029565A1 (ja) 2007-03-15
US20090017176A1 (en) 2009-01-15
NZ566972A (en) 2010-07-30
JP2007060901A (ja) 2007-03-15
AU2006288405A1 (en) 2007-03-15
AU2006288405C1 (en) 2015-03-05
EP1929876A1 (en) 2008-06-11

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