HK1097701A1 - Use of ozone for improving kneading - Google Patents

Use of ozone for improving kneading

Info

Publication number
HK1097701A1
HK1097701A1 HK07105447.1A HK07105447A HK1097701A1 HK 1097701 A1 HK1097701 A1 HK 1097701A1 HK 07105447 A HK07105447 A HK 07105447A HK 1097701 A1 HK1097701 A1 HK 1097701A1
Authority
HK
Hong Kong
Prior art keywords
ozone
improving kneading
kneading
improving
Prior art date
Application number
HK07105447.1A
Other languages
English (en)
Inventor
Christian Coste
Michel Dubois
Original Assignee
Green Technologies Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Technologies Sarl filed Critical Green Technologies Sarl
Publication of HK1097701A1 publication Critical patent/HK1097701A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
HK07105447.1A 2004-03-19 2007-05-23 Use of ozone for improving kneading HK1097701A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0402846A FR2867658B1 (fr) 2004-03-19 2004-03-19 Utilisation de l'ozone pour l'amelioration du petrissage
PCT/FR2005/000628 WO2005099457A1 (fr) 2004-03-19 2005-03-16 Utilisation de l'ozone pour l'amelioration du petrissage

Publications (1)

Publication Number Publication Date
HK1097701A1 true HK1097701A1 (en) 2007-07-06

Family

ID=34896646

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07105447.1A HK1097701A1 (en) 2004-03-19 2007-05-23 Use of ozone for improving kneading

Country Status (15)

Country Link
US (1) US20080044519A1 (de)
EP (1) EP1725114B1 (de)
JP (1) JP4724175B2 (de)
AR (1) AR048179A1 (de)
AT (1) ATE435593T1 (de)
AU (1) AU2005232416B2 (de)
CA (1) CA2559926A1 (de)
DE (1) DE602005015297D1 (de)
DK (1) DK1725114T3 (de)
ES (1) ES2329917T3 (de)
FR (1) FR2867658B1 (de)
HK (1) HK1097701A1 (de)
MX (1) MXPA06010691A (de)
PT (1) PT1725114E (de)
WO (1) WO2005099457A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2002737C2 (nl) * 2009-04-09 2010-10-12 Bakkerij Van Muyden B V Werkwijze voor het maken van brood en andere bakproducten en pasta's; alsmede aldus verkrijgbare producten.
CH702506A1 (de) * 2010-01-05 2011-07-15 Rondo Burgdorf Ag Verfahren zur Herstellung eines Teigs und Vorrichtung dazu.
FR2956010B1 (fr) 2010-02-10 2013-01-11 Michel Marcel Andre Loiselet Dispositif de preparation culinaire avec couvercle de cuve a fonctionnalites diverses relevable par coulissement et pivotement
FR2956290B1 (fr) 2010-02-16 2013-01-11 Michel Marcel Andre Loiselet Procede et installation de transformation d'une substance pateuse en produit fini alimentaire ainsi qu'atelier de transformation
JP5453572B2 (ja) * 2011-03-10 2014-03-26 大陽日酸株式会社 混練装置
CN105147095B (zh) * 2013-04-23 2017-12-12 广东美的生活电器制造有限公司 用于制备豆浆的方法
CN107529922B (zh) 2015-04-15 2023-08-25 皇家飞利浦有限公司 厨房用具和方法
JP6709432B2 (ja) * 2018-01-12 2020-06-17 有限会社情報科学研究所 還元性水蒸気とその製造方法及び抗酸化還元蒸煮法と抗酸化還元煮練法並びにその装置。
WO2021230196A1 (ja) 2020-05-11 2021-11-18 ミツエム株式会社 巻き径が一定でありピッチに疎密を有し容器内を自由に移動可能なコイルばねを有する泡立て器及び使用方法
CN115151170A (zh) 2020-05-11 2022-10-04 蜜素沐株式会社 具有卷径恒定、间距有疏密并且能够在容器内自由移动的螺旋弹簧的起泡器和使用方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US45706A (en) * 1865-01-03 Improvement in apparatus for aerating dough
US19610A (en) * 1858-03-09 James perry and elisha fitzgerald
US1017361A (en) * 1910-06-18 1912-02-13 Matthew Atkinson Adam Aeration of dough.
US1203361A (en) * 1916-01-25 1916-10-31 Ward Baking Co Manufacture of bread.
GB186940A (en) * 1921-10-08 1925-08-13 Ind Mij Nv Deventer Process for treating meal, milling- and meal-products
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
ES8105556A1 (es) * 1979-10-03 1981-06-16 Halley Louis Erne Artesa o mezcladora-pesadora y pesadora de materia pastosa, como por ejemplo masa de pan
US4549477A (en) * 1984-09-10 1985-10-29 Mccabe Jr Barkman C Ozone treatment system for food
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
NZ221326A (en) * 1987-08-04 1991-01-29 Dsir Christchurch Wheat Res Inst Continuous dough developing; oxygen distributed evenly throughout the dough
JPH02106147A (ja) * 1988-10-14 1990-04-18 Yaskawa Electric Mfg Co Ltd 回転電機負荷軸端の冷却方法と装置
JPH0346688Y2 (de) * 1989-02-13 1991-10-02
JPH02283233A (ja) * 1989-04-26 1990-11-20 Kanegafuchi Chem Ind Co Ltd 自動製パン方法、製パン自動評価法並びにそれらの装置
JPH03175941A (ja) * 1989-12-05 1991-07-31 Fujii Seimen:Kk 乳清ミネラル入り生うどんとその製法
JPH0463562A (ja) * 1990-07-03 1992-02-28 Terumo Corp 食品用材料の製造方法
GB2264623B (en) * 1992-03-05 1994-12-21 Flour Milling & Baking Res Dough mixing
DE19624229A1 (de) * 1996-06-18 1998-01-02 Werner & Pfleiderer Lebensmitt Schüttwasser-Anreicherungs-Gerät für einen Teigkneter
JPH119199A (ja) * 1997-06-26 1999-01-19 Nissho Seifun Kk 籾粉末含有加工品
FR2802390B1 (fr) * 1999-12-17 2003-01-17 Green Technologies Sarl Procede et installation pour la fabrication de farines presentant un haut niveau de securite alimentaire
RU2166852C1 (ru) * 2000-09-07 2001-05-20 Ооо "Рютар" Способ производства хлеба
FR2831023B1 (fr) * 2001-10-19 2004-06-18 Vmi Procede de petrissage sous vide avec introduction d'oxygene et dispositif pour la mise en oeuvre dudit procede
DE10219683C1 (de) * 2002-05-02 2003-12-18 Bernhard Noll Vorrichtung und Verfahren zur Teigbereitung
US7276398B2 (en) * 2003-10-23 2007-10-02 Hewlett-Packard Development Company, L.P. System and method for hermetically sealing a package
EP2020260B1 (de) * 2006-05-23 2016-07-27 Ligaric Co., Ltd. Vorrichtung zur erzeugung feiner blasen

Also Published As

Publication number Publication date
JP2007529212A (ja) 2007-10-25
MXPA06010691A (es) 2007-03-08
AU2005232416A1 (en) 2005-10-27
EP1725114B1 (de) 2009-07-08
AU2005232416B2 (en) 2009-11-12
CA2559926A1 (fr) 2005-10-27
WO2005099457A1 (fr) 2005-10-27
PT1725114E (pt) 2009-09-04
FR2867658B1 (fr) 2008-06-27
ES2329917T3 (es) 2009-12-02
US20080044519A1 (en) 2008-02-21
DE602005015297D1 (de) 2009-08-20
FR2867658A1 (fr) 2005-09-23
EP1725114A1 (de) 2006-11-29
AR048179A1 (es) 2006-04-05
JP4724175B2 (ja) 2011-07-13
ATE435593T1 (de) 2009-07-15
DK1725114T3 (da) 2009-10-12

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20130316