HK1097701A1 - Use of ozone for improving kneading - Google Patents

Use of ozone for improving kneading

Info

Publication number
HK1097701A1
HK1097701A1 HK07105447.1A HK07105447A HK1097701A1 HK 1097701 A1 HK1097701 A1 HK 1097701A1 HK 07105447 A HK07105447 A HK 07105447A HK 1097701 A1 HK1097701 A1 HK 1097701A1
Authority
HK
Hong Kong
Prior art keywords
ozone
improving kneading
kneading
improving
Prior art date
Application number
HK07105447.1A
Other languages
English (en)
Inventor
Christian Coste
Michel Dubois
Original Assignee
Green Technologies Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Technologies Sarl filed Critical Green Technologies Sarl
Publication of HK1097701A1 publication Critical patent/HK1097701A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
HK07105447.1A 2004-03-19 2007-05-23 Use of ozone for improving kneading HK1097701A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0402846A FR2867658B1 (fr) 2004-03-19 2004-03-19 Utilisation de l'ozone pour l'amelioration du petrissage
PCT/FR2005/000628 WO2005099457A1 (fr) 2004-03-19 2005-03-16 Utilisation de l'ozone pour l'amelioration du petrissage

Publications (1)

Publication Number Publication Date
HK1097701A1 true HK1097701A1 (en) 2007-07-06

Family

ID=34896646

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07105447.1A HK1097701A1 (en) 2004-03-19 2007-05-23 Use of ozone for improving kneading

Country Status (15)

Country Link
US (1) US20080044519A1 (xx)
EP (1) EP1725114B1 (xx)
JP (1) JP4724175B2 (xx)
AR (1) AR048179A1 (xx)
AT (1) ATE435593T1 (xx)
AU (1) AU2005232416B2 (xx)
CA (1) CA2559926A1 (xx)
DE (1) DE602005015297D1 (xx)
DK (1) DK1725114T3 (xx)
ES (1) ES2329917T3 (xx)
FR (1) FR2867658B1 (xx)
HK (1) HK1097701A1 (xx)
MX (1) MXPA06010691A (xx)
PT (1) PT1725114E (xx)
WO (1) WO2005099457A1 (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2002737C2 (nl) * 2009-04-09 2010-10-12 Bakkerij Van Muyden B V Werkwijze voor het maken van brood en andere bakproducten en pasta's; alsmede aldus verkrijgbare producten.
CH702506A1 (de) * 2010-01-05 2011-07-15 Rondo Burgdorf Ag Verfahren zur Herstellung eines Teigs und Vorrichtung dazu.
FR2956010B1 (fr) 2010-02-10 2013-01-11 Michel Marcel Andre Loiselet Dispositif de preparation culinaire avec couvercle de cuve a fonctionnalites diverses relevable par coulissement et pivotement
FR2956290B1 (fr) 2010-02-16 2013-01-11 Michel Marcel Andre Loiselet Procede et installation de transformation d'une substance pateuse en produit fini alimentaire ainsi qu'atelier de transformation
JP5453572B2 (ja) * 2011-03-10 2014-03-26 大陽日酸株式会社 混練装置
CN105147096A (zh) * 2013-04-23 2015-12-16 广东美的生活电器制造有限公司 豆浆机和用于制备豆浆的方法
BR112017021997A2 (pt) 2015-04-15 2018-07-10 Koninklijke Philips Nv utensílio de cozinha, e método para controlar um processo de preparo de alimento à base de produto de farinha
JP6709432B2 (ja) * 2018-01-12 2020-06-17 有限会社情報科学研究所 還元性水蒸気とその製造方法及び抗酸化還元蒸煮法と抗酸化還元煮練法並びにその装置。
WO2021230196A1 (ja) 2020-05-11 2021-11-18 ミツエム株式会社 巻き径が一定でありピッチに疎密を有し容器内を自由に移動可能なコイルばねを有する泡立て器及び使用方法
US20230058664A1 (en) 2020-05-11 2023-02-23 Mitsuemu Co., Ltd. Device for mixing, whipping, and frothing materials with coil spring with constant winding diameter, sparse and dense pitch, and freely movable in bottle, and method of using the same

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US19610A (en) * 1858-03-09 James perry and elisha fitzgerald
US45706A (en) * 1865-01-03 Improvement in apparatus for aerating dough
US1017361A (en) * 1910-06-18 1912-02-13 Matthew Atkinson Adam Aeration of dough.
US1203361A (en) * 1916-01-25 1916-10-31 Ward Baking Co Manufacture of bread.
GB186940A (en) * 1921-10-08 1925-08-13 Ind Mij Nv Deventer Process for treating meal, milling- and meal-products
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
ES8105556A1 (es) * 1979-10-03 1981-06-16 Halley Louis Erne Artesa o mezcladora-pesadora y pesadora de materia pastosa, como por ejemplo masa de pan
US4549477A (en) * 1984-09-10 1985-10-29 Mccabe Jr Barkman C Ozone treatment system for food
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
NZ221326A (en) * 1987-08-04 1991-01-29 Dsir Christchurch Wheat Res Inst Continuous dough developing; oxygen distributed evenly throughout the dough
JPH02106147A (ja) * 1988-10-14 1990-04-18 Yaskawa Electric Mfg Co Ltd 回転電機負荷軸端の冷却方法と装置
JPH0346688Y2 (xx) * 1989-02-13 1991-10-02
JPH02283233A (ja) * 1989-04-26 1990-11-20 Kanegafuchi Chem Ind Co Ltd 自動製パン方法、製パン自動評価法並びにそれらの装置
JPH03175941A (ja) * 1989-12-05 1991-07-31 Fujii Seimen:Kk 乳清ミネラル入り生うどんとその製法
JPH0463562A (ja) * 1990-07-03 1992-02-28 Terumo Corp 食品用材料の製造方法
GB2264623B (en) * 1992-03-05 1994-12-21 Flour Milling & Baking Res Dough mixing
DE19624229A1 (de) * 1996-06-18 1998-01-02 Werner & Pfleiderer Lebensmitt Schüttwasser-Anreicherungs-Gerät für einen Teigkneter
JPH119199A (ja) * 1997-06-26 1999-01-19 Nissho Seifun Kk 籾粉末含有加工品
FR2802390B1 (fr) * 1999-12-17 2003-01-17 Green Technologies Sarl Procede et installation pour la fabrication de farines presentant un haut niveau de securite alimentaire
RU2166852C1 (ru) * 2000-09-07 2001-05-20 Ооо "Рютар" Способ производства хлеба
FR2831023B1 (fr) * 2001-10-19 2004-06-18 Vmi Procede de petrissage sous vide avec introduction d'oxygene et dispositif pour la mise en oeuvre dudit procede
DE10219683C1 (de) * 2002-05-02 2003-12-18 Bernhard Noll Vorrichtung und Verfahren zur Teigbereitung
US7276398B2 (en) * 2003-10-23 2007-10-02 Hewlett-Packard Development Company, L.P. System and method for hermetically sealing a package
PL2020260T3 (pl) * 2006-05-23 2016-12-30 Urządzenie do wytwarzania drobnych pęcherzyków gazu

Also Published As

Publication number Publication date
MXPA06010691A (es) 2007-03-08
DK1725114T3 (da) 2009-10-12
FR2867658A1 (fr) 2005-09-23
EP1725114B1 (fr) 2009-07-08
ES2329917T3 (es) 2009-12-02
FR2867658B1 (fr) 2008-06-27
WO2005099457A1 (fr) 2005-10-27
US20080044519A1 (en) 2008-02-21
JP4724175B2 (ja) 2011-07-13
AU2005232416B2 (en) 2009-11-12
JP2007529212A (ja) 2007-10-25
AU2005232416A1 (en) 2005-10-27
DE602005015297D1 (de) 2009-08-20
CA2559926A1 (fr) 2005-10-27
AR048179A1 (es) 2006-04-05
PT1725114E (pt) 2009-09-04
EP1725114A1 (fr) 2006-11-29
ATE435593T1 (de) 2009-07-15

Similar Documents

Publication Publication Date Title
HK1097701A1 (en) Use of ozone for improving kneading
PL1942857T3 (pl) Aparat do masażu
PL1778621T3 (pl) Wytwarzanie jodiksanolu
HK1161122A1 (en) Use of 24-norudca 24-norudca
GB0518508D0 (en) Treatment of waste
GB0502656D0 (en) Treatment of metakaolin
ZA200610736B (en) Treatment of hydrocarbons
EP1931370A4 (en) USE OF DES-ASPARTATE-ANGIOTENSIN I
EP1793813A4 (en) TREATMENT OF HYPERACTIVITY DISORDER WITH DEFICIT ATTENTION (ADHD)
GB0410502D0 (en) Treatment of metakaolin
GB0426196D0 (en) Methods of treatment
IL178907A0 (en) Use of sulglicotide for the treatment of mucositis
GB0413635D0 (en) Ultrasonic treatment
PL1688129T3 (pl) Nowy preparat terapeutyczny
HUP0500947A2 (en) Composition for treatment of paradontosis
GB0408521D0 (en) Treatment of sepsis
GB0625234D0 (en) Treatment of Hydrocarbons
HU0400278D0 (en) Device for preparation of ozone
EP1871404A4 (en) ANTI-ASTHMATIC TREATMENT
HUP0500948A2 (en) Composition for treatment of diabeticus paradontosis
GB0410968D0 (en) Skin cleaning composition
GB0512646D0 (en) Treatment of gases
HU0400952D0 (en) Treatment of anus-cancer
GB0518003D0 (en) Treatment of hepatatis c
TWM291807U (en) Kneading massager

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20130316