DK1725114T3 - Anvendelse af ozon til forbedring af ælteprocessen - Google Patents

Anvendelse af ozon til forbedring af ælteprocessen

Info

Publication number
DK1725114T3
DK1725114T3 DK05739566T DK05739566T DK1725114T3 DK 1725114 T3 DK1725114 T3 DK 1725114T3 DK 05739566 T DK05739566 T DK 05739566T DK 05739566 T DK05739566 T DK 05739566T DK 1725114 T3 DK1725114 T3 DK 1725114T3
Authority
DK
Denmark
Prior art keywords
ozone
improve
kneading process
kneading
Prior art date
Application number
DK05739566T
Other languages
Danish (da)
English (en)
Inventor
Christian Coste
Michel Dubois
Original Assignee
Green Technologies Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Technologies Sarl filed Critical Green Technologies Sarl
Application granted granted Critical
Publication of DK1725114T3 publication Critical patent/DK1725114T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Noodles (AREA)
DK05739566T 2004-03-19 2005-03-16 Anvendelse af ozon til forbedring af ælteprocessen DK1725114T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0402846A FR2867658B1 (fr) 2004-03-19 2004-03-19 Utilisation de l'ozone pour l'amelioration du petrissage
PCT/FR2005/000628 WO2005099457A1 (fr) 2004-03-19 2005-03-16 Utilisation de l'ozone pour l'amelioration du petrissage

Publications (1)

Publication Number Publication Date
DK1725114T3 true DK1725114T3 (da) 2009-10-12

Family

ID=34896646

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05739566T DK1725114T3 (da) 2004-03-19 2005-03-16 Anvendelse af ozon til forbedring af ælteprocessen

Country Status (15)

Country Link
US (1) US20080044519A1 (de)
EP (1) EP1725114B1 (de)
JP (1) JP4724175B2 (de)
AR (1) AR048179A1 (de)
AT (1) ATE435593T1 (de)
AU (1) AU2005232416B2 (de)
CA (1) CA2559926A1 (de)
DE (1) DE602005015297D1 (de)
DK (1) DK1725114T3 (de)
ES (1) ES2329917T3 (de)
FR (1) FR2867658B1 (de)
HK (1) HK1097701A1 (de)
MX (1) MXPA06010691A (de)
PT (1) PT1725114E (de)
WO (1) WO2005099457A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2002737C2 (nl) * 2009-04-09 2010-10-12 Bakkerij Van Muyden B V Werkwijze voor het maken van brood en andere bakproducten en pasta's; alsmede aldus verkrijgbare producten.
CH702506A1 (de) * 2010-01-05 2011-07-15 Rondo Burgdorf Ag Verfahren zur Herstellung eines Teigs und Vorrichtung dazu.
FR2956010B1 (fr) 2010-02-10 2013-01-11 Michel Marcel Andre Loiselet Dispositif de preparation culinaire avec couvercle de cuve a fonctionnalites diverses relevable par coulissement et pivotement
FR2956290B1 (fr) 2010-02-16 2013-01-11 Michel Marcel Andre Loiselet Procede et installation de transformation d'une substance pateuse en produit fini alimentaire ainsi qu'atelier de transformation
JP5453572B2 (ja) * 2011-03-10 2014-03-26 大陽日酸株式会社 混練装置
CN105147095B (zh) * 2013-04-23 2017-12-12 广东美的生活电器制造有限公司 用于制备豆浆的方法
US10617124B2 (en) 2015-04-15 2020-04-14 Koninklijke Philips N.V. Kitchen appliance and method
JP6709432B2 (ja) * 2018-01-12 2020-06-17 有限会社情報科学研究所 還元性水蒸気とその製造方法及び抗酸化還元蒸煮法と抗酸化還元煮練法並びにその装置。
WO2021230196A1 (ja) 2020-05-11 2021-11-18 ミツエム株式会社 巻き径が一定でありピッチに疎密を有し容器内を自由に移動可能なコイルばねを有する泡立て器及び使用方法
JP6964923B1 (ja) 2020-05-11 2021-11-10 ミツエム株式会社 巻き径が一定でありピッチに疎密を有し容器内を自由に移動可能なコイルばねを有する泡立て器及び使用方法

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US19610A (en) * 1858-03-09 James perry and elisha fitzgerald
US45706A (en) * 1865-01-03 Improvement in apparatus for aerating dough
US1017361A (en) * 1910-06-18 1912-02-13 Matthew Atkinson Adam Aeration of dough.
US1203361A (en) * 1916-01-25 1916-10-31 Ward Baking Co Manufacture of bread.
GB186940A (en) * 1921-10-08 1925-08-13 Ind Mij Nv Deventer Process for treating meal, milling- and meal-products
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
US4375336A (en) * 1979-10-03 1983-03-01 Halley Louis E A Machine for dispensing a doughy substance
US4549477A (en) * 1984-09-10 1985-10-29 Mccabe Jr Barkman C Ozone treatment system for food
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
NZ221326A (en) * 1987-08-04 1991-01-29 Dsir Christchurch Wheat Res Inst Continuous dough developing; oxygen distributed evenly throughout the dough
JPH02106147A (ja) * 1988-10-14 1990-04-18 Yaskawa Electric Mfg Co Ltd 回転電機負荷軸端の冷却方法と装置
JPH0346688Y2 (de) * 1989-02-13 1991-10-02
JPH02283233A (ja) * 1989-04-26 1990-11-20 Kanegafuchi Chem Ind Co Ltd 自動製パン方法、製パン自動評価法並びにそれらの装置
JPH03175941A (ja) * 1989-12-05 1991-07-31 Fujii Seimen:Kk 乳清ミネラル入り生うどんとその製法
JPH0463562A (ja) * 1990-07-03 1992-02-28 Terumo Corp 食品用材料の製造方法
GB2264623B (en) * 1992-03-05 1994-12-21 Flour Milling & Baking Res Dough mixing
DE19624229A1 (de) * 1996-06-18 1998-01-02 Werner & Pfleiderer Lebensmitt Schüttwasser-Anreicherungs-Gerät für einen Teigkneter
JPH119199A (ja) * 1997-06-26 1999-01-19 Nissho Seifun Kk 籾粉末含有加工品
FR2802390B1 (fr) * 1999-12-17 2003-01-17 Green Technologies Sarl Procede et installation pour la fabrication de farines presentant un haut niveau de securite alimentaire
RU2166852C1 (ru) * 2000-09-07 2001-05-20 Ооо "Рютар" Способ производства хлеба
FR2831023B1 (fr) * 2001-10-19 2004-06-18 Vmi Procede de petrissage sous vide avec introduction d'oxygene et dispositif pour la mise en oeuvre dudit procede
DE10219683C1 (de) * 2002-05-02 2003-12-18 Bernhard Noll Vorrichtung und Verfahren zur Teigbereitung
US7276398B2 (en) * 2003-10-23 2007-10-02 Hewlett-Packard Development Company, L.P. System and method for hermetically sealing a package
CA2653001C (en) * 2006-05-23 2011-02-15 Hideyasu Tsuji Fine bubble generating apparatus

Also Published As

Publication number Publication date
FR2867658A1 (fr) 2005-09-23
PT1725114E (pt) 2009-09-04
AU2005232416B2 (en) 2009-11-12
WO2005099457A1 (fr) 2005-10-27
FR2867658B1 (fr) 2008-06-27
CA2559926A1 (fr) 2005-10-27
DE602005015297D1 (de) 2009-08-20
ATE435593T1 (de) 2009-07-15
US20080044519A1 (en) 2008-02-21
JP2007529212A (ja) 2007-10-25
MXPA06010691A (es) 2007-03-08
HK1097701A1 (en) 2007-07-06
ES2329917T3 (es) 2009-12-02
AR048179A1 (es) 2006-04-05
AU2005232416A1 (en) 2005-10-27
EP1725114A1 (de) 2006-11-29
JP4724175B2 (ja) 2011-07-13
EP1725114B1 (de) 2009-07-08

Similar Documents

Publication Publication Date Title
DK1725114T3 (da) Anvendelse af ozon til forbedring af ælteprocessen
DK1942938T3 (da) Anvendelse af oligouronater til behandling af slim-hyperviskositet
DK1720866T3 (da) Fremgangsmåde
DK1824475T3 (da) Fremgangsmåde til oprensning af trans-(-)-delta9-tetrahydrocannabinol og trans-(+)-delta9-tetrahydrocannabinol
DK1828164T3 (da) Fremgangsmåde til fremstilling af N-phenylpyrazol-1-carboxamider
DK1778668T3 (da) Fremgangsmåde til fremstilling af dihydropteridion
DK1685834T3 (da) Anvendelse af pinolensyre til behandling af obesitet
DE602005015234D1 (de) Zusammensetzungen zur wäschebehandlung
DK1802872T3 (da) Rörledning
DK1885380T3 (da) Natriummetaarsenit til anvendelse til behandling af metastatiske neoplastiske sygdomme
DK1962869T3 (da) Behandling af luftvejssygdomme
DE502006004941D1 (de) Von hohlprofilen
DK1709082T3 (da) Sammensætning til behandling af patologi knyttet til MSRV/HERV-W
DK1831223T3 (da) Fremgangsmåde til fremstilling af L-biopterin
GB2431154B (en) Purification treatment of water
DK3332789T3 (da) Cladribinkur til behandling af multipel sklerose
NO20043305D0 (no) Preparation of lodixanol
DK1883411T3 (da) Oligonukleotid og sammensætninger omfattende samme til behandling af b-celle-neoplasma
DK1940447T3 (da) Behandling af neurodegenrative lidelser
DK2107906T3 (da) Hidtil ukendt terapeutisk anvendelse til behandling af leukæmier
DK2001499T3 (da) Anvendelse af TGS-6 til behandling af osteoporose
DE602004011679D1 (de) Behandelung von Störungen
FR2877833B1 (fr) Correcteur de lordoses
SE0400751L (sv) Vattenrening
ATA13282004A (de) Massagegerät