HK1095696A2 - Shelf-stable cold-processed food compositions and method for their preparation - Google Patents
Shelf-stable cold-processed food compositions and method for their preparationInfo
- Publication number
- HK1095696A2 HK1095696A2 HK06103918A HK06103918A HK1095696A2 HK 1095696 A2 HK1095696 A2 HK 1095696A2 HK 06103918 A HK06103918 A HK 06103918A HK 06103918 A HK06103918 A HK 06103918A HK 1095696 A2 HK1095696 A2 HK 1095696A2
- Authority
- HK
- Hong Kong
- Prior art keywords
- shelf
- preparation
- processed food
- food compositions
- stable cold
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
- B01D61/445—Ion-selective electrodialysis with bipolar membranes; Water splitting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
- C02F1/469—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis
- C02F1/4693—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis electrodialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Water Supply & Treatment (AREA)
- Inorganic Chemistry (AREA)
- Urology & Nephrology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/100,487 US20050220969A1 (en) | 2004-02-23 | 2005-04-07 | Shelf-stable cold-processed food compositions and methods for their preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1095696A2 true HK1095696A2 (en) | 2007-05-11 |
Family
ID=36591390
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK06103918A HK1095696A2 (en) | 2005-04-07 | 2006-03-29 | Shelf-stable cold-processed food compositions and method for their preparation |
Country Status (10)
Country | Link |
---|---|
US (1) | US20050220969A1 (ru) |
EP (1) | EP1709874A1 (ru) |
JP (1) | JP2006288396A (ru) |
CN (1) | CN1843198A (ru) |
AU (1) | AU2006201395A1 (ru) |
CA (1) | CA2542016A1 (ru) |
EG (1) | EG24559A (ru) |
HK (1) | HK1095696A2 (ru) |
NO (1) | NO20061536L (ru) |
RU (1) | RU2006111321A (ru) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070082095A1 (en) * | 2004-02-23 | 2007-04-12 | Loh Jimbay P | Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing |
US20080102184A1 (en) * | 2006-10-27 | 2008-05-01 | Conopco, Inc., D/B/A Unilever | Chunky salad dressing |
US20080145497A1 (en) * | 2006-12-15 | 2008-06-19 | Jimbay Peter Loh | Food Ingredients With Reduced Sourness At Low pH |
CA2669930A1 (en) * | 2006-12-21 | 2008-06-26 | Unilever Plc | Salad dressing composition |
US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
JP6165138B2 (ja) * | 2012-05-30 | 2017-07-19 | キユーピー株式会社 | 胡麻含有酸性液状調味料 |
US10537124B2 (en) * | 2013-01-31 | 2020-01-21 | Pepsico, Inc. | Stabilizing sorbic acid in syrup and finished beverage |
JP6514110B2 (ja) * | 2013-11-29 | 2019-05-15 | キユーピー株式会社 | 酸性水中油型乳化調味料 |
JP6403510B2 (ja) * | 2014-09-11 | 2018-10-10 | キユーピー株式会社 | 殺菌フルーツ加工品 |
CN106166297A (zh) * | 2016-08-26 | 2016-11-30 | 青岛润达生物科技有限公司 | 一种通过盐酸抑制兽用口服液细菌生长的方法 |
US20220061364A1 (en) * | 2020-08-27 | 2022-03-03 | Olam West Coast, Inc. | Onion food product and method of making and use thereof |
CN118177358A (zh) * | 2024-04-25 | 2024-06-14 | 广州昊道食品有限公司 | 一种用于肉松小贝的沙拉酱及其制备方法 |
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US6667068B2 (en) * | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
US7579029B2 (en) * | 2001-04-09 | 2009-08-25 | Kraft Foods Global Brands Llc | Process for incorporating whey proteins into foodstuffs |
DK1406504T3 (en) * | 2001-06-25 | 2017-01-30 | Afp Advanced Food Products Llc | Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions |
US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
US20040101613A1 (en) * | 2002-11-27 | 2004-05-27 | Unilever Bestfoods North America | Reduced sourness emulsion |
US7309510B2 (en) * | 2003-02-28 | 2007-12-18 | Unilever Bestfoods, North America Division Of Conopco, Inc. | Stable cheese condiment |
US20050058761A1 (en) * | 2003-09-11 | 2005-03-17 | Schreiber Foods, Inc. | Acidified food sauces |
US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
-
2005
- 2005-04-07 US US11/100,487 patent/US20050220969A1/en not_active Abandoned
-
2006
- 2006-03-29 EP EP06111954A patent/EP1709874A1/en not_active Withdrawn
- 2006-03-29 HK HK06103918A patent/HK1095696A2/xx not_active IP Right Cessation
- 2006-04-04 NO NO20061536A patent/NO20061536L/no not_active Application Discontinuation
- 2006-04-04 AU AU2006201395A patent/AU2006201395A1/en not_active Abandoned
- 2006-04-05 EG EG2006040134A patent/EG24559A/xx active
- 2006-04-05 CA CA002542016A patent/CA2542016A1/en not_active Abandoned
- 2006-04-06 RU RU2006111321/13A patent/RU2006111321A/ru not_active Application Discontinuation
- 2006-04-06 CN CNA2006100793884A patent/CN1843198A/zh active Pending
- 2006-04-07 JP JP2006106696A patent/JP2006288396A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP1709874A1 (en) | 2006-10-11 |
AU2006201395A1 (en) | 2006-10-26 |
US20050220969A1 (en) | 2005-10-06 |
EG24559A (en) | 2009-10-25 |
RU2006111321A (ru) | 2007-10-20 |
CA2542016A1 (en) | 2006-10-07 |
NO20061536L (no) | 2006-10-09 |
JP2006288396A (ja) | 2006-10-26 |
CN1843198A (zh) | 2006-10-11 |
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Legal Events
Date | Code | Title | Description |
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PEU | Short-term patents expired |
Effective date: 20140328 |