IL204833A0 - A shelf - stable food composition and a process for the preparation thereof - Google Patents

A shelf - stable food composition and a process for the preparation thereof

Info

Publication number
IL204833A0
IL204833A0 IL204833A IL20483310A IL204833A0 IL 204833 A0 IL204833 A0 IL 204833A0 IL 204833 A IL204833 A IL 204833A IL 20483310 A IL20483310 A IL 20483310A IL 204833 A0 IL204833 A0 IL 204833A0
Authority
IL
Israel
Prior art keywords
shelf
preparation
food composition
stable food
stable
Prior art date
Application number
IL204833A
Other versions
IL204833A (en
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IL204833A0 publication Critical patent/IL204833A0/en
Publication of IL204833A publication Critical patent/IL204833A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IL204833A 2007-12-19 2010-04-06 Shelf-stable acidic food composition and a process for the preparation thereof IL204833A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2007/064184 WO2009080093A1 (en) 2007-12-19 2007-12-19 A shelf-stable food composition and a process for the preparation thereof
PCT/EP2008/067341 WO2009080547A2 (en) 2007-12-19 2008-12-11 A shelf-stable food composition and a process for the preparation thereof

Publications (2)

Publication Number Publication Date
IL204833A0 true IL204833A0 (en) 2010-11-30
IL204833A IL204833A (en) 2013-10-31

Family

ID=40225349

Family Applications (1)

Application Number Title Priority Date Filing Date
IL204833A IL204833A (en) 2007-12-19 2010-04-06 Shelf-stable acidic food composition and a process for the preparation thereof

Country Status (12)

Country Link
CN (1) CN101902928A (en)
AR (1) AR069816A1 (en)
AU (1) AU2008340435A1 (en)
BR (1) BRPI0821380A2 (en)
CA (1) CA2701987A1 (en)
CL (1) CL2008003856A1 (en)
IL (1) IL204833A (en)
NZ (1) NZ584852A (en)
RU (1) RU2481003C2 (en)
TW (1) TW200948289A (en)
UA (1) UA104582C2 (en)
WO (2) WO2009080093A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3358962B1 (en) * 2015-10-06 2023-12-06 Wm. Wrigley Jr. Company Method of preparing high moisture edible compositions
CN115307254A (en) * 2022-07-06 2022-11-08 广东久量股份有限公司 Control method, system, equipment and medium of ultraviolet human body induction germicidal lamp

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce

Also Published As

Publication number Publication date
CA2701987A1 (en) 2009-07-02
RU2010129521A (en) 2012-01-27
AR069816A1 (en) 2010-02-17
CL2008003856A1 (en) 2010-01-11
TW200948289A (en) 2009-12-01
WO2009080547A3 (en) 2009-10-15
AU2008340435A1 (en) 2009-07-02
IL204833A (en) 2013-10-31
BRPI0821380A2 (en) 2014-12-23
WO2009080547A2 (en) 2009-07-02
WO2009080093A1 (en) 2009-07-02
NZ584852A (en) 2012-06-29
RU2481003C2 (en) 2013-05-10
CN101902928A (en) 2010-12-01
UA104582C2 (en) 2014-02-25

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed