HK1056377A1 - Deodorized yellow colorant of safflower - Google Patents

Deodorized yellow colorant of safflower

Info

Publication number
HK1056377A1
HK1056377A1 HK03108741A HK03108741A HK1056377A1 HK 1056377 A1 HK1056377 A1 HK 1056377A1 HK 03108741 A HK03108741 A HK 03108741A HK 03108741 A HK03108741 A HK 03108741A HK 1056377 A1 HK1056377 A1 HK 1056377A1
Authority
HK
Hong Kong
Prior art keywords
safflower
colorant
yellow colorant
deodorized
phenol
Prior art date
Application number
HK03108741A
Other languages
English (en)
Inventor
Chiyoki Yukawa
Takahito Ichi
Kuniyoshi Onishi
Hiroyuki Sato
Original Assignee
San Ei Gen Ffi Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Gen Ffi Inc filed Critical San Ei Gen Ffi Inc
Publication of HK1056377A1 publication Critical patent/HK1056377A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0096—Purification; Precipitation; Filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
HK03108741A 2000-05-26 2003-12-01 Deodorized yellow colorant of safflower HK1056377A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000157475A JP4510230B2 (ja) 2000-05-26 2000-05-26 脱臭ベニバナ黄色素
PCT/JP2001/003816 WO2001090255A1 (fr) 2000-05-26 2001-05-07 Colorant jaune desodorise de carthame

Publications (1)

Publication Number Publication Date
HK1056377A1 true HK1056377A1 (en) 2004-02-13

Family

ID=18662104

Family Applications (1)

Application Number Title Priority Date Filing Date
HK03108741A HK1056377A1 (en) 2000-05-26 2003-12-01 Deodorized yellow colorant of safflower

Country Status (9)

Country Link
US (1) US6936292B2 (xx)
EP (1) EP1293540B1 (xx)
JP (1) JP4510230B2 (xx)
KR (1) KR100813226B1 (xx)
CN (1) CN1329454C (xx)
AU (1) AU2001252685A1 (xx)
CA (1) CA2410369C (xx)
HK (1) HK1056377A1 (xx)
WO (1) WO2001090255A1 (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010109286A1 (en) * 2009-03-24 2010-09-30 Council Of Scientific & Industrial Research A process for the preparation of crystalline and non hygroscopic phenolic rich colored fractions from plants
CN102660139B (zh) * 2012-05-18 2013-09-11 江西国亿生物科技有限公司 一种高品质红花黄色素的制备方法
CN103980239B (zh) * 2013-02-07 2016-04-13 浙江永宁药业股份有限公司 羟基红花黄色素a钠及其生产方法和用途
CN104230864A (zh) * 2013-06-08 2014-12-24 浙江永宁药业股份有限公司 新的羟基红花黄色素a二价药用盐及其制备方法和用途
KR101445581B1 (ko) 2014-03-07 2014-10-02 주식회사 더레인보우 홍화에서 추출한 천연 황색과 홍색 염료 분말의 제조방법
CN104559302B (zh) * 2014-12-03 2017-08-25 华润三九（雅安）药业有限公司 一种红花黄色素的提取及精制方法
KR20160080293A (ko) 2014-12-26 2016-07-08 동의대학교 산학협력단 홍화의 이취 제거방법
KR102097051B1 (ko) * 2018-05-30 2020-04-03 고려대학교 산학협력단 가스 검출용 복합체, 그 제조 방법, 상기 가스 검출용 복합체를 포함하는 가스 센서 및 그 제조 방법
CN109206940B (zh) * 2018-09-25 2021-02-26 云南瑞宝生物科技股份有限公司 脱臭红花黄色素及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60156761A (ja) * 1984-01-26 1985-08-16 Yamagataken サフラワ−イエロ−粉末色素の製造法
JPS60176562A (ja) 1984-02-22 1985-09-10 San Ei Chem Ind Ltd 水溶性食用色素の製造法
JPS60177076A (ja) 1984-02-22 1985-09-11 San Ei Chem Ind Ltd 赤キヤベツ色素の収得法
JPS6136364A (ja) * 1984-07-27 1986-02-21 San Ei Chem Ind Ltd 色素アントシアニンの精製法
JPS6197362A (ja) * 1984-10-18 1986-05-15 San Ei Chem Ind Ltd 赤キヤベツ色素の製造法
JPS6197361A (ja) * 1984-10-18 1986-05-15 San Ei Chem Ind Ltd 赤キヤベツ色素の製造方法
JPH064027B2 (ja) * 1986-04-30 1994-01-19 株式会社紀文 ベニバナの黄色色素生産組織培養法
JP2631768B2 (ja) 1990-12-13 1997-07-16 長谷川香料株式会社 紅花黄色素の沈澱防止方法
JP3410610B2 (ja) * 1996-03-04 2003-05-26 東洋インキ製造株式会社 ベニバナ抽出液からのベニバナ黄色素と糖類の分離方法
JPH1036701A (ja) * 1996-07-22 1998-02-10 T Hasegawa Co Ltd 水溶性天然色素の精製法
JPH10306224A (ja) * 1997-05-08 1998-11-17 Toyo Ink Mfg Co Ltd 紅花黄色色素の製造方法
JP3990067B2 (ja) * 1999-04-05 2007-10-10 長谷川香料株式会社 天然色素の精製方法
US6180154B1 (en) * 1999-04-28 2001-01-30 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Natural colorant from potato extract
US6881430B2 (en) * 2001-07-26 2005-04-19 Chr. Hansen A/S Food coloring substances and method for their preparation

Also Published As

Publication number Publication date
JP4510230B2 (ja) 2010-07-21
CA2410369C (en) 2009-08-11
EP1293540B1 (en) 2012-08-15
KR100813226B1 (ko) 2008-03-13
CA2410369A1 (en) 2002-11-25
EP1293540A1 (en) 2003-03-19
CN1430649A (zh) 2003-07-16
US6936292B2 (en) 2005-08-30
EP1293540A4 (en) 2004-12-08
JP2001335716A (ja) 2001-12-04
US20030124236A1 (en) 2003-07-03
KR20030014248A (ko) 2003-02-15
CN1329454C (zh) 2007-08-01
WO2001090255A1 (fr) 2001-11-29
AU2001252685A1 (en) 2001-12-03

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20120507