HK1044690B - 以小豆為原料的健康飲料及其製造方法 - Google Patents

以小豆為原料的健康飲料及其製造方法

Info

Publication number
HK1044690B
HK1044690B HK02106293.9A HK02106293A HK1044690B HK 1044690 B HK1044690 B HK 1044690B HK 02106293 A HK02106293 A HK 02106293A HK 1044690 B HK1044690 B HK 1044690B
Authority
HK
Hong Kong
Prior art keywords
production method
drink made
healthy drink
azuki beans
azuki
Prior art date
Application number
HK02106293.9A
Other languages
English (en)
Other versions
HK1044690A1 (en
Inventor
遠藤喜代治
Original Assignee
株式會社遠藤制餡
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社遠藤制餡 filed Critical 株式會社遠藤制餡
Publication of HK1044690A1 publication Critical patent/HK1044690A1/xx
Publication of HK1044690B publication Critical patent/HK1044690B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1592—Iron
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/16—Potassium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1614—Sodium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2132—Other phenolic compounds, polyphenols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK02106293.9A 2000-12-05 2002-08-27 以小豆為原料的健康飲料及其製造方法 HK1044690B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000370337A JP3437167B2 (ja) 2000-12-05 2000-12-05 小豆を原料とする健康飲料及びその製造方法

Publications (2)

Publication Number Publication Date
HK1044690A1 HK1044690A1 (en) 2002-11-01
HK1044690B true HK1044690B (zh) 2005-09-02

Family

ID=18840244

Family Applications (1)

Application Number Title Priority Date Filing Date
HK02106293.9A HK1044690B (zh) 2000-12-05 2002-08-27 以小豆為原料的健康飲料及其製造方法

Country Status (5)

Country Link
US (1) US6733816B2 (zh)
JP (1) JP3437167B2 (zh)
KR (1) KR100672141B1 (zh)
CN (1) CN1200622C (zh)
HK (1) HK1044690B (zh)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3437167B2 (ja) * 2000-12-05 2003-08-18 株式会社遠藤製餡 小豆を原料とする健康飲料及びその製造方法
KR20020034132A (ko) * 2002-04-10 2002-05-08 강헌수 식품용 팥추출물 및 그 제조방법 및 팥추출물을 함유하는식품조성물
KR100710904B1 (ko) * 2005-12-09 2007-04-27 씨제이 주식회사 쓴맛을 제거한 팥죽의 제조 방법
JP5232533B2 (ja) * 2007-05-29 2013-07-10 英 三 張 自然健康茶の製造方法
JP4885797B2 (ja) * 2007-05-31 2012-02-29 コスモ食品株式会社 小豆色色付け剤の製造方法
JP5467858B2 (ja) * 2009-12-24 2014-04-09 有限会社サニーヘルツジャパン 食肉加工食品の品質改良剤
CN104489842B (zh) * 2015-01-13 2016-07-06 中国农业大学 红小豆玫瑰营养饮料及其制备方法
WO2017192013A1 (ko) * 2016-05-02 2017-11-09 연세대학교 산학협력단 팥을 포함하는 근 기능 개선 또는 운동수행능력 향상용 조성물
JP2019520319A (ja) * 2016-05-02 2019-07-18 ニュートゥリー カンパニー リミテッド 小豆を含む筋機能改善又は運動遂行能力向上用組成物
KR102070854B1 (ko) * 2017-12-08 2020-01-29 연세대학교 산학협력단 팥 추출물을 유효성분으로 포함하는 근육 손상 예방, 개선 또는 치료용 조성물
KR20240040396A (ko) 2022-09-21 2024-03-28 김길회 적소두를 이용한 커피 대용물 및 그의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3115206C2 (de) 1981-04-15 1983-03-17 Interpatent B.V., 1132 Volendam Hebezeug
KR100195524B1 (ko) * 1995-12-22 1999-06-15 김윤동 팥을 기조로 하는 음료의 제조방법
KR100237168B1 (ko) * 1997-05-30 2000-01-15 김길환 동과, 팥, 다엽 및 상지의 추출물을 함유하는 비만조절용 건강식품
JPH1118738A (ja) 1997-07-07 1999-01-26 Susumu Sato 豆類焙煎健康飲料
JP2000189123A (ja) * 1998-12-25 2000-07-11 Toyo Hakko:Kk コ―ヒ―様飲食用組成物及びその製造方法
KR100357324B1 (ko) * 2000-02-24 2002-10-18 라경찬 숙취해소용 음료의 제조방법
JP3437167B2 (ja) * 2000-12-05 2003-08-18 株式会社遠藤製餡 小豆を原料とする健康飲料及びその製造方法

Also Published As

Publication number Publication date
CN1200622C (zh) 2005-05-11
US6733816B2 (en) 2004-05-11
KR20020044535A (ko) 2002-06-15
JP3437167B2 (ja) 2003-08-18
CN1357253A (zh) 2002-07-10
KR100672141B1 (ko) 2007-01-19
US20020068124A1 (en) 2002-06-06
HK1044690A1 (en) 2002-11-01
JP2002171948A (ja) 2002-06-18

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Legal Events

Date Code Title Description
PE Patent expired

Effective date: 20210227