SG88779A1 - Food modification method and composition therefor - Google Patents

Food modification method and composition therefor

Info

Publication number
SG88779A1
SG88779A1 SG200003173A SG200003173A SG88779A1 SG 88779 A1 SG88779 A1 SG 88779A1 SG 200003173 A SG200003173 A SG 200003173A SG 200003173 A SG200003173 A SG 200003173A SG 88779 A1 SG88779 A1 SG 88779A1
Authority
SG
Singapore
Prior art keywords
modification method
composition therefor
food modification
food
therefor
Prior art date
Application number
SG200003173A
Inventor
Jianmei Cai
Original Assignee
Jianmei Cai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jianmei Cai filed Critical Jianmei Cai
Priority to SG200003173A priority Critical patent/SG88779A1/en
Publication of SG88779A1 publication Critical patent/SG88779A1/en

Links

SG200003173A 2000-06-07 2000-06-07 Food modification method and composition therefor SG88779A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SG200003173A SG88779A1 (en) 2000-06-07 2000-06-07 Food modification method and composition therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200003173A SG88779A1 (en) 2000-06-07 2000-06-07 Food modification method and composition therefor

Publications (1)

Publication Number Publication Date
SG88779A1 true SG88779A1 (en) 2002-05-21

Family

ID=20430601

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200003173A SG88779A1 (en) 2000-06-07 2000-06-07 Food modification method and composition therefor

Country Status (1)

Country Link
SG (1) SG88779A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279220A (en) * 2017-06-12 2017-10-24 江苏金凤凰农化有限公司 A kind of mulberry leaf biscuit
CN112155033A (en) * 2020-09-22 2021-01-01 四川大学 High-fiber high-protein mulberry leaf biscuit and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0365167A (en) * 1989-08-02 1991-03-20 Dynic Corp Production of mulberry tea
JPH0576304A (en) * 1991-09-24 1993-03-30 Tomoko Yoshida Production of processed food of mulberry leaf
JPH10127253A (en) * 1996-10-26 1998-05-19 Yoshiyuki Kameyama Health food using mulberry leaf, japanese apricot kernel, japanese apricot flesh, perilla leaf or the like and its production

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0365167A (en) * 1989-08-02 1991-03-20 Dynic Corp Production of mulberry tea
JPH0576304A (en) * 1991-09-24 1993-03-30 Tomoko Yoshida Production of processed food of mulberry leaf
JPH10127253A (en) * 1996-10-26 1998-05-19 Yoshiyuki Kameyama Health food using mulberry leaf, japanese apricot kernel, japanese apricot flesh, perilla leaf or the like and its production

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107279220A (en) * 2017-06-12 2017-10-24 江苏金凤凰农化有限公司 A kind of mulberry leaf biscuit
CN112155033A (en) * 2020-09-22 2021-01-01 四川大学 High-fiber high-protein mulberry leaf biscuit and preparation method thereof

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