SG88779A1 - Food modification method and composition therefor - Google Patents
Food modification method and composition thereforInfo
- Publication number
- SG88779A1 SG88779A1 SG200003173A SG200003173A SG88779A1 SG 88779 A1 SG88779 A1 SG 88779A1 SG 200003173 A SG200003173 A SG 200003173A SG 200003173 A SG200003173 A SG 200003173A SG 88779 A1 SG88779 A1 SG 88779A1
- Authority
- SG
- Singapore
- Prior art keywords
- modification method
- composition therefor
- food modification
- food
- therefor
- Prior art date
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SG200003173A SG88779A1 (en) | 2000-06-07 | 2000-06-07 | Food modification method and composition therefor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SG200003173A SG88779A1 (en) | 2000-06-07 | 2000-06-07 | Food modification method and composition therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
SG88779A1 true SG88779A1 (en) | 2002-05-21 |
Family
ID=20430601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG200003173A SG88779A1 (en) | 2000-06-07 | 2000-06-07 | Food modification method and composition therefor |
Country Status (1)
Country | Link |
---|---|
SG (1) | SG88779A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107279220A (en) * | 2017-06-12 | 2017-10-24 | 江苏金凤凰农化有限公司 | A kind of mulberry leaf biscuit |
CN112155033A (en) * | 2020-09-22 | 2021-01-01 | 四川大学 | High-fiber high-protein mulberry leaf biscuit and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0365167A (en) * | 1989-08-02 | 1991-03-20 | Dynic Corp | Production of mulberry tea |
JPH0576304A (en) * | 1991-09-24 | 1993-03-30 | Tomoko Yoshida | Production of processed food of mulberry leaf |
JPH10127253A (en) * | 1996-10-26 | 1998-05-19 | Yoshiyuki Kameyama | Health food using mulberry leaf, japanese apricot kernel, japanese apricot flesh, perilla leaf or the like and its production |
-
2000
- 2000-06-07 SG SG200003173A patent/SG88779A1/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0365167A (en) * | 1989-08-02 | 1991-03-20 | Dynic Corp | Production of mulberry tea |
JPH0576304A (en) * | 1991-09-24 | 1993-03-30 | Tomoko Yoshida | Production of processed food of mulberry leaf |
JPH10127253A (en) * | 1996-10-26 | 1998-05-19 | Yoshiyuki Kameyama | Health food using mulberry leaf, japanese apricot kernel, japanese apricot flesh, perilla leaf or the like and its production |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107279220A (en) * | 2017-06-12 | 2017-10-24 | 江苏金凤凰农化有限公司 | A kind of mulberry leaf biscuit |
CN112155033A (en) * | 2020-09-22 | 2021-01-01 | 四川大学 | High-fiber high-protein mulberry leaf biscuit and preparation method thereof |
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