GB895141A - Improvements relating to the heating of viscose - Google Patents
Improvements relating to the heating of viscoseInfo
- Publication number
- GB895141A GB895141A GB998058A GB998058A GB895141A GB 895141 A GB895141 A GB 895141A GB 998058 A GB998058 A GB 998058A GB 998058 A GB998058 A GB 998058A GB 895141 A GB895141 A GB 895141A
- Authority
- GB
- United Kingdom
- Prior art keywords
- viscose
- heated
- electrodes
- current
- pict
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
- D01D1/00—Treatment of filament-forming or like material
- D01D1/06—Feeding liquid to the spinning head
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Textile Engineering (AREA)
- Edible Seaweed (AREA)
Abstract
Viscose is heated by passing an alternating current through a moving stream thereof. Suitable apparatus comprises two electrodes spaced from each other along the length of and projecting into a viscose supply line and connected across an alternating current source of variable output. In Fig. 1, viscose flowing through pipe 2 is heated by current passed across the perforated electrodes 4, 5 which are connected to the variable output of the transformer 6. In another form of apparatus, the viscose supply line has two right <PICT:0895141/IV (a)/1> <PICT:0895141/IV (a)/2> <PICT:0895141/IV (a)/3> angled bends separated by a straight length of line with the electrodes forming the wall of the supply line at the outside of each bend. Thus, in Fig. 2, viscose flowing through pipe line 7 is heated by current passed across the electrode pairs 8, 9 and 10, 11, which are connected to a transformer as shown, 8 and 11, being earthed to prevent leakage of current into the remainder of the system. In Fig. 3, viscose flows from inlet 13 into the annular chamber 12, thence via parts 15 into the inner chamber 14 and finally through the perforated plate 19 to the outlet 16. The walls of the chambers 12 and 14 are of insulating material, and the viscose in both chambers is heated by current passed across the electrodes 17, 18 connected to the transformer. As the viscose in the inner chamber 14 is hotter than that in the annular chamber 12 and hence of greater conductivity, the cross-sectional area of 12 is made greater than that of 14 to obtain the same current density in both chambers.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB998058A GB895141A (en) | 1958-03-28 | 1958-03-28 | Improvements relating to the heating of viscose |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB998058A GB895141A (en) | 1958-03-28 | 1958-03-28 | Improvements relating to the heating of viscose |
Publications (1)
Publication Number | Publication Date |
---|---|
GB895141A true GB895141A (en) | 1962-05-02 |
Family
ID=9882318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB998058A Expired GB895141A (en) | 1958-03-28 | 1958-03-28 | Improvements relating to the heating of viscose |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB895141A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2261160A (en) * | 1991-11-07 | 1993-05-12 | Neville Naylor | Thawing frozen pipes with electricity |
US5630360A (en) * | 1993-01-22 | 1997-05-20 | Polny, Jr.; Thaddeus J. | Apparatus for electroheating food employing concentric electrodes |
US5636317A (en) * | 1994-06-01 | 1997-06-03 | Reznik; David | Electroheating apparatus and methods |
US5670198A (en) * | 1992-04-02 | 1997-09-23 | Reznik; David | Method for rapidly cooling liquid egg |
US5741539A (en) * | 1995-06-02 | 1998-04-21 | Knipper; Aloysius J. | Shelf-stable liquid egg |
-
1958
- 1958-03-28 GB GB998058A patent/GB895141A/en not_active Expired
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2261160A (en) * | 1991-11-07 | 1993-05-12 | Neville Naylor | Thawing frozen pipes with electricity |
GB2261160B (en) * | 1991-11-07 | 1995-08-09 | Neville Naylor | Improvements relating to the thawing of frozen pipes |
US5670198A (en) * | 1992-04-02 | 1997-09-23 | Reznik; David | Method for rapidly cooling liquid egg |
US5630360A (en) * | 1993-01-22 | 1997-05-20 | Polny, Jr.; Thaddeus J. | Apparatus for electroheating food employing concentric electrodes |
US5758015A (en) * | 1993-01-22 | 1998-05-26 | Polny, Jr.; Thaddeus J. | Methods and apparatus for electroheating food employing concentric electrodes |
US5771336A (en) * | 1993-01-22 | 1998-06-23 | Polny, Jr.; Thaddeus J. | Electrically stable methods and apparatus for continuously electroheating food |
US5636317A (en) * | 1994-06-01 | 1997-06-03 | Reznik; David | Electroheating apparatus and methods |
US5768472A (en) * | 1994-06-01 | 1998-06-16 | Reznik; David | Apparatus and methods for rapid electroheating and cooling |
US5863580A (en) | 1994-06-01 | 1999-01-26 | Reznik; David | Electroheating methods |
US5741539A (en) * | 1995-06-02 | 1998-04-21 | Knipper; Aloysius J. | Shelf-stable liquid egg |
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