GB355645A - An improved process for treating cheeses with liquids - Google Patents
An improved process for treating cheeses with liquidsInfo
- Publication number
- GB355645A GB355645A GB5201/31A GB520131A GB355645A GB 355645 A GB355645 A GB 355645A GB 5201/31 A GB5201/31 A GB 5201/31A GB 520131 A GB520131 A GB 520131A GB 355645 A GB355645 A GB 355645A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheeses
- tube
- liquid
- liquids
- forced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
- D01D10/00—Physical treatment of artificial filaments or the like during manufacture, i.e. during a continuous production process before the filaments have been collected
- D01D10/04—Supporting filaments or the like during their treatment
- D01D10/0409—Supporting filaments or the like during their treatment on bobbins
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
- D01D10/00—Physical treatment of artificial filaments or the like during manufacture, i.e. during a continuous production process before the filaments have been collected
- D01D10/04—Supporting filaments or the like during their treatment
- D01D10/0418—Supporting filaments or the like during their treatment as cakes or similar coreless thread packages
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
- D01D10/00—Physical treatment of artificial filaments or the like during manufacture, i.e. during a continuous production process before the filaments have been collected
- D01D10/04—Supporting filaments or the like during their treatment
- D01D10/0436—Supporting filaments or the like during their treatment while in continuous movement
- D01D10/0481—Supporting filaments or the like during their treatment while in continuous movement the filaments passing through a tube
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Textile Engineering (AREA)
- Treatment Of Fiber Materials (AREA)
- Dairy Products (AREA)
Abstract
<PICT:0355645/IV/1> Cheeses 1, particularly of artificial silk, are washed, bleached, desulphurized, dyed, or otherwise treated with liquids without re - spooling by first arranging them, without using a central spindle, in a longitudinally-divided perforated tube 3, with the aid of intermediate members 5 provided with tubular portions 6 which project into the cheeses, and which are preferably perforated. The desired liquid is then forced through the cheeses either from the outside to the inside, or vice versa, or in both directions alternately. This may be done by placing the tube 3 in a vessel containing the treatment liquid and connecting it at the top to a suction device, so that the liquid enters the tube through the perforations 4 and is withdrawn through the central channel 7. Liquid may alternatively be forced in from below, the top of the tube 3 being closed; or the tube may be placed in a horizontal position partly immersed in the liquid, and rotated. The cheeses are preferably protected from damage by being spun on a suitable permeable layer 2, for example, of cotton.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL355645X | 1930-02-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB355645A true GB355645A (en) | 1931-08-27 |
Family
ID=19785203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5201/31A Expired GB355645A (en) | 1930-02-18 | 1931-02-18 | An improved process for treating cheeses with liquids |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US1870922A (en) |
| DE (1) | DE552290C (en) |
| GB (1) | GB355645A (en) |
| NL (1) | NL31472C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2431280A (en) * | 1945-01-17 | 1947-11-18 | Michael W Reno | Hollow wound package holder for dyeing apparatus |
| US2625810A (en) * | 1949-07-20 | 1953-01-20 | Michael W Reno | Cake holder for dyeing apparatus |
| FR1034935A (en) * | 1950-10-03 | 1953-08-07 | Advanced spacers for column mounting of spools of textile threads |
-
0
- NL NL31472D patent/NL31472C/xx active
-
1931
- 1931-02-17 DE DEA60733D patent/DE552290C/en not_active Expired
- 1931-02-18 GB GB5201/31A patent/GB355645A/en not_active Expired
- 1931-03-09 US US521331A patent/US1870922A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE552290C (en) | 1932-06-11 |
| NL31472C (en) | |
| US1870922A (en) | 1932-08-09 |
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