GB209506A - Improvements relating to cooking stoves and utensils - Google Patents

Improvements relating to cooking stoves and utensils

Info

Publication number
GB209506A
GB209506A GB2803422A GB2803422A GB209506A GB 209506 A GB209506 A GB 209506A GB 2803422 A GB2803422 A GB 2803422A GB 2803422 A GB2803422 A GB 2803422A GB 209506 A GB209506 A GB 209506A
Authority
GB
United Kingdom
Prior art keywords
plate
dish
vessels
base
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2803422A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2803422A priority Critical patent/GB209506A/en
Publication of GB209506A publication Critical patent/GB209506A/en
Expired legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24BDOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
    • F24B1/00Stoves or ranges
    • F24B1/003Stoves or ranges on which a removable cooking element is arranged

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)

Abstract

209,506. Lynn, S. Oct. 16, 1922. Ovens. - An apertured base-plate c supports a dish a adapted to receive an open-ended casing h enclosing a series of cooking vessels g which are mounted in a skeleton frame k, the whole being enclosed by a removable outer cover i. The frame k consists, as shown, of three vertical rods fitted with lifting- handles k<2> and connected by utensil-supporting rings k<1>, the rods being spaced so as to allow lateral withdrawal of the cooking-vessels. The dish a may be formed integral with the casing h and with the base-plate c. When the vessels g only are used the dish a is partly filled with water, but if the latter is required for roasting, a protecting baffle-plate is applied over the aperture c<1> in the base-plate.
GB2803422A 1922-10-16 1922-10-16 Improvements relating to cooking stoves and utensils Expired GB209506A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2803422A GB209506A (en) 1922-10-16 1922-10-16 Improvements relating to cooking stoves and utensils

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2803422A GB209506A (en) 1922-10-16 1922-10-16 Improvements relating to cooking stoves and utensils

Publications (1)

Publication Number Publication Date
GB209506A true GB209506A (en) 1924-01-16

Family

ID=10269192

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2803422A Expired GB209506A (en) 1922-10-16 1922-10-16 Improvements relating to cooking stoves and utensils

Country Status (1)

Country Link
GB (1) GB209506A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1024327B (en) * 1952-05-08 1958-02-13 Leifeld & Lemke Maschf Chamber for the large-scale production of yoghurt
DE975025C (en) * 1951-01-23 1961-07-06 Wiericke N V De Method and device for the production of milk yoghurt and other types of yoghurt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE975025C (en) * 1951-01-23 1961-07-06 Wiericke N V De Method and device for the production of milk yoghurt and other types of yoghurt
DE1024327B (en) * 1952-05-08 1958-02-13 Leifeld & Lemke Maschf Chamber for the large-scale production of yoghurt

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