GB2015315A - Edible moisture barrier compositions - Google Patents

Edible moisture barrier compositions

Info

Publication number
GB2015315A
GB2015315A GB7901005A GB7901005A GB2015315A GB 2015315 A GB2015315 A GB 2015315A GB 7901005 A GB7901005 A GB 7901005A GB 7901005 A GB7901005 A GB 7901005A GB 2015315 A GB2015315 A GB 2015315A
Authority
GB
United Kingdom
Prior art keywords
moisture barrier
water
edible moisture
composition
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB7901005A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of GB2015315A publication Critical patent/GB2015315A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
GB7901005A 1978-02-28 1979-01-11 Edible moisture barrier compositions Withdrawn GB2015315A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88193578A 1978-02-28 1978-02-28

Publications (1)

Publication Number Publication Date
GB2015315A true GB2015315A (en) 1979-09-12

Family

ID=25379515

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7901005A Withdrawn GB2015315A (en) 1978-02-28 1979-01-11 Edible moisture barrier compositions

Country Status (8)

Country Link
JP (1) JPS54132248A (de)
DE (1) DE2906803A1 (de)
FI (1) FI790199A (de)
FR (1) FR2417946A1 (de)
GB (1) GB2015315A (de)
NL (1) NL7901535A (de)
NO (1) NO790117L (de)
SE (1) SE7901779L (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4935251A (en) * 1987-03-16 1990-06-19 Thomas J. Lipton Inc. Food product
GB2359975A (en) * 2000-03-07 2001-09-12 Donuts & Company Ltd A method of baking a doughnut
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
WO2022099384A1 (en) * 2020-11-16 2022-05-19 Masterol Foods Pty. Ltd. Compositions for coating chocolate

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5925644A (ja) * 1982-08-04 1984-02-09 Kao Corp 乳化油脂組成物
JPWO2018181692A1 (ja) * 2017-03-31 2019-11-07 不二製油株式会社 風味発現の良いグレーズ及びグレーズ用油脂組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) * 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4935251A (en) * 1987-03-16 1990-06-19 Thomas J. Lipton Inc. Food product
GB2359975A (en) * 2000-03-07 2001-09-12 Donuts & Company Ltd A method of baking a doughnut
WO2001065945A1 (en) * 2000-03-07 2001-09-13 Donuts & Company Limited Method and apparatus for a new doughnut
GB2359975B (en) * 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
US8043640B2 (en) 2000-03-07 2011-10-25 Paul Thomas John Hurley Process for producing a doughnut, and doughnut produced thereby
WO2022099384A1 (en) * 2020-11-16 2022-05-19 Masterol Foods Pty. Ltd. Compositions for coating chocolate

Also Published As

Publication number Publication date
NL7901535A (nl) 1979-08-30
FI790199A (fi) 1979-08-29
JPS54132248A (en) 1979-10-15
SE7901779L (sv) 1979-08-29
FR2417946A1 (fr) 1979-09-21
DE2906803A1 (de) 1979-09-06
JPS5645580B2 (de) 1981-10-27
NO790117L (no) 1979-08-29

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)