GB1593821A - Method and apparatus for pickling meat - Google Patents
Method and apparatus for pickling meat Download PDFInfo
- Publication number
- GB1593821A GB1593821A GB9/78A GB978A GB1593821A GB 1593821 A GB1593821 A GB 1593821A GB 9/78 A GB9/78 A GB 9/78A GB 978 A GB978 A GB 978A GB 1593821 A GB1593821 A GB 1593821A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- brine
- drum
- needles
- needle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 94
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000005554 pickling Methods 0.000 title claims description 22
- 239000012267 brine Substances 0.000 claims abstract description 67
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 67
- 239000012530 fluid Substances 0.000 claims description 7
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 230000008901 benefit Effects 0.000 claims description 5
- 238000010276 construction Methods 0.000 claims description 3
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 230000000737 periodic effect Effects 0.000 claims description 2
- 238000002347 injection Methods 0.000 abstract description 2
- 239000007924 injection Substances 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Safety Valves (AREA)
- Control Of Fluid Pressure (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2700125A DE2700125C2 (de) | 1977-01-04 | 1977-01-04 | Vorrichtung zum Pökeln von Fleischstücken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1593821A true GB1593821A (en) | 1981-07-22 |
Family
ID=5998099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9/78A Expired GB1593821A (en) | 1977-01-04 | 1978-01-03 | Method and apparatus for pickling meat |
Country Status (11)
| Country | Link |
|---|---|
| JP (2) | JPS53121233A (sk) |
| AT (1) | AT379291B (sk) |
| BE (1) | BE862636A (sk) |
| CH (1) | CH615808A5 (sk) |
| DE (1) | DE2700125C2 (sk) |
| DK (1) | DK3678A (sk) |
| ES (1) | ES465725A1 (sk) |
| FR (1) | FR2375830A1 (sk) |
| GB (1) | GB1593821A (sk) |
| IT (1) | IT1092955B (sk) |
| NL (1) | NL7800053A (sk) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1992018011A1 (en) * | 1991-04-09 | 1992-10-29 | Tulip International A/S | A method and equipment for curing meat |
| WO2001039611A2 (en) * | 1999-12-01 | 2001-06-07 | Fmc Corporation | Process for cooking food by injecting condensable fluids |
| EP1407670A1 (en) * | 2002-10-08 | 2004-04-14 | Pepino, S.L. | Procedure and equipment for salting and curing ham |
| EP2932854A1 (en) * | 2014-03-25 | 2015-10-21 | Higashimoto Kikai Co., Ltd. | Pickling liquid injector |
| CN114403376A (zh) * | 2022-01-17 | 2022-04-29 | 重庆登娃食品开发有限公司 | 一种麻辣牛肉的加工方法及设备 |
| CN115736201A (zh) * | 2022-12-06 | 2023-03-07 | 重庆金星股份有限公司 | 一种便于肉类原料入味的腌制装置 |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE4080T1 (de) * | 1979-06-05 | 1983-07-15 | Hans Sommer | Vorrichtung zum poekeln von fleisch. |
| DE3002636C2 (de) * | 1980-01-25 | 1981-12-17 | Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal | Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens |
| US4547379A (en) * | 1982-09-30 | 1985-10-15 | Siddik Iyimen | Method for corning meat |
| DE3344284A1 (de) * | 1983-12-07 | 1985-06-13 | Holac-Maschinenbau Gmbh, 7920 Heidenheim | Vorrichtung zur behandlung von fleisch oder schinken, insbesondere von kochpoekelwaren |
| DE3418850A1 (de) * | 1984-05-21 | 1985-11-21 | Ernst 7920 Heidenheim Holz | Vorrichtung zur druckbehandlung von fleisch |
| US6770314B1 (en) * | 2000-09-05 | 2004-08-03 | John Clare William Scott | Method for vacuum packaging liquid containing foodstuff |
| WO2008120814A1 (ja) * | 2007-04-03 | 2008-10-09 | Higashimoto Kikai Co., Ltd. | ピックル液注入インジェクタ |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3347679A (en) * | 1964-07-21 | 1967-10-17 | Canada Packers Ltd | Meat treating method and apparatus |
| DE6926086U (de) * | 1969-07-02 | 1970-01-22 | Ernst-Heinrich Lutte | Vakuum-anlage zur durchfuehrung des alternierenden verfahrens, sowie des standvakuums zum zwecke der fleischreifung und fleischpoekelung. |
| DE2528471A1 (de) * | 1975-06-26 | 1977-01-13 | Homburg Bv | Verfahren und vorrichtung zum poekeln von knochenfreien fleischstuecken |
-
1977
- 1977-01-04 DE DE2700125A patent/DE2700125C2/de not_active Expired
- 1977-12-27 JP JP15916277A patent/JPS53121233A/ja active Granted
- 1977-12-29 FR FR7739657A patent/FR2375830A1/fr active Granted
- 1977-12-30 AT AT0942177A patent/AT379291B/de not_active IP Right Cessation
-
1978
- 1978-01-03 JP JP10978A patent/JPS53121981A/ja active Pending
- 1978-01-03 ES ES465725A patent/ES465725A1/es not_active Expired
- 1978-01-03 NL NL7800053A patent/NL7800053A/xx not_active Application Discontinuation
- 1978-01-03 IT IT19013/78A patent/IT1092955B/it active
- 1978-01-03 GB GB9/78A patent/GB1593821A/en not_active Expired
- 1978-01-04 BE BE184102A patent/BE862636A/xx not_active IP Right Cessation
- 1978-01-04 DK DK3678A patent/DK3678A/da unknown
- 1978-01-04 CH CH9578A patent/CH615808A5/de not_active IP Right Cessation
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1992018011A1 (en) * | 1991-04-09 | 1992-10-29 | Tulip International A/S | A method and equipment for curing meat |
| WO2001039611A2 (en) * | 1999-12-01 | 2001-06-07 | Fmc Corporation | Process for cooking food by injecting condensable fluids |
| WO2001039611A3 (en) * | 1999-12-01 | 2002-01-03 | Fmc Corp | Process for cooking food by injecting condensable fluids |
| EP1407670A1 (en) * | 2002-10-08 | 2004-04-14 | Pepino, S.L. | Procedure and equipment for salting and curing ham |
| ES2207402A1 (es) * | 2002-10-08 | 2004-05-16 | Pepiño, S.L. | Procedimiento y equipamiento para la salazon y curacion de jamones. |
| EP2932854A1 (en) * | 2014-03-25 | 2015-10-21 | Higashimoto Kikai Co., Ltd. | Pickling liquid injector |
| CN114403376A (zh) * | 2022-01-17 | 2022-04-29 | 重庆登娃食品开发有限公司 | 一种麻辣牛肉的加工方法及设备 |
| CN114403376B (zh) * | 2022-01-17 | 2023-10-17 | 重庆登娃食品开发有限公司 | 一种麻辣牛肉的加工方法及设备 |
| CN115736201A (zh) * | 2022-12-06 | 2023-03-07 | 重庆金星股份有限公司 | 一种便于肉类原料入味的腌制装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7800053A (nl) | 1978-07-06 |
| FR2375830B3 (sk) | 1980-10-17 |
| DE2700125A1 (de) | 1978-07-06 |
| JPS53121233A (en) | 1978-10-23 |
| BE862636A (fr) | 1978-05-02 |
| ATA942177A (de) | 1985-05-15 |
| DK3678A (da) | 1978-07-05 |
| FR2375830A1 (fr) | 1978-07-28 |
| ES465725A1 (es) | 1978-10-01 |
| IT1092955B (it) | 1985-07-12 |
| DE2700125C2 (de) | 1983-09-08 |
| IT7819013A0 (it) | 1978-01-03 |
| CH615808A5 (en) | 1980-02-29 |
| JPS53121981A (en) | 1978-10-24 |
| AT379291B (de) | 1985-12-10 |
| JPS5735484B2 (sk) | 1982-07-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |