GB1572265A - Process for humidifying and shirring artificial sausage casing - Google Patents
Process for humidifying and shirring artificial sausage casing Download PDFInfo
- Publication number
- GB1572265A GB1572265A GB8639/77A GB863977A GB1572265A GB 1572265 A GB1572265 A GB 1572265A GB 8639/77 A GB8639/77 A GB 8639/77A GB 863977 A GB863977 A GB 863977A GB 1572265 A GB1572265 A GB 1572265A
- Authority
- GB
- United Kingdom
- Prior art keywords
- casing
- sorbitan trioleate
- fluid
- process according
- casings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 33
- 235000013580 sausages Nutrition 0.000 title claims description 22
- 239000012530 fluid Substances 0.000 claims description 40
- 239000004147 Sorbitan trioleate Substances 0.000 claims description 36
- PRXRUNOAOLTIEF-ADSICKODSA-N Sorbitan trioleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCC\C=C/CCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCC\C=C/CCCCCCCC PRXRUNOAOLTIEF-ADSICKODSA-N 0.000 claims description 36
- 235000019337 sorbitan trioleate Nutrition 0.000 claims description 36
- 229960000391 sorbitan trioleate Drugs 0.000 claims description 36
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 33
- -1 fatty acid ester Chemical class 0.000 claims description 33
- 239000004094 surface-active agent Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 102000008186 Collagen Human genes 0.000 claims description 21
- 108010035532 Collagen Proteins 0.000 claims description 21
- 229920001436 collagen Polymers 0.000 claims description 21
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 21
- 239000000194 fatty acid Substances 0.000 claims description 21
- 229930195729 fatty acid Natural products 0.000 claims description 21
- 235000011187 glycerol Nutrition 0.000 claims description 20
- 230000001050 lubricating effect Effects 0.000 claims description 15
- 239000002671 adjuvant Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 8
- 239000006185 dispersion Substances 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 6
- 239000000600 sorbitol Substances 0.000 claims description 6
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 5
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 5
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 5
- 239000005642 Oleic acid Substances 0.000 claims description 5
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 5
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 2
- 239000000314 lubricant Substances 0.000 description 11
- 238000000576 coating method Methods 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 239000002480 mineral oil Substances 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 2
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 229940099371 diacetylated monoglycerides Drugs 0.000 description 2
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 2
- 238000005461 lubrication Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000010446 mineral oil Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000004627 regenerated cellulose Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000005662 Paraffin oil Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229960000541 cetyl alcohol Drugs 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002561 ketenes Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000010687 lubricating oil Substances 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- 150000002889 oleic acids Chemical class 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- CMDGQTVYVAKDNA-UHFFFAOYSA-N propane-1,2,3-triol;hydrate Chemical compound O.OCC(O)CO CMDGQTVYVAKDNA-UHFFFAOYSA-N 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Materials For Medical Uses (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/662,669 US4062981A (en) | 1974-07-15 | 1976-03-01 | Humidifying and shirring artificial sausage casing |
| US05/669,074 US4062980A (en) | 1976-03-22 | 1976-03-22 | Humidifying and shirring edible collagen sausage casing |
| GB2748579A GB1572266A (en) | 1976-03-01 | 1977-03-01 | Process for humidifying and shirring artificial sausage casing |
| AU57416/80A AU519838B2 (en) | 1976-03-01 | 1980-04-10 | Humidifying and shirring sausage casing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1572265A true GB1572265A (en) | 1980-07-30 |
Family
ID=27423532
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB8639/77A Expired GB1572265A (en) | 1976-03-01 | 1977-03-01 | Process for humidifying and shirring artificial sausage casing |
| GB2748579A Expired GB1572266A (en) | 1976-03-01 | 1977-03-01 | Process for humidifying and shirring artificial sausage casing |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2748579A Expired GB1572266A (en) | 1976-03-01 | 1977-03-01 | Process for humidifying and shirring artificial sausage casing |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS6031455B2 (sv) |
| AU (1) | AU511160B2 (sv) |
| BR (1) | BR7701252A (sv) |
| CA (1) | CA1060258A (sv) |
| CH (1) | CH619115A5 (sv) |
| CS (1) | CS269951B2 (sv) |
| DE (1) | DE2708876A1 (sv) |
| ES (1) | ES456419A1 (sv) |
| FI (1) | FI63325C (sv) |
| FR (1) | FR2342664A1 (sv) |
| GB (2) | GB1572265A (sv) |
| IE (1) | IE44779B1 (sv) |
| SE (1) | SE433795B (sv) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES484028A1 (es) * | 1979-09-10 | 1980-06-16 | Viscofan Ind | Mejoras introducidas en el proceso de recubrimiento de la pared interior de tripa celulosica,en la fabricacion de pro-ductos embutidos |
| DE19514719C2 (de) * | 1995-04-21 | 1998-07-09 | Lang Heiko | Verfahren zum Anfeuchten von Naturdarm-Wursthüllen |
| DE19625094A1 (de) * | 1996-06-24 | 1998-01-02 | Kalle Nalo Gmbh | Raupenförmige Verpackungshülle |
| US6991836B1 (en) | 1999-01-11 | 2006-01-31 | Teepak Properties, Llc | Food casing release coating comprising polyglyceryl esters |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL130708C (sv) * | 1963-06-14 | |||
| US3451827A (en) * | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
| DE1507974A1 (de) * | 1967-03-09 | 1970-01-08 | Kalle Ag | Verfahren und Vorrichtung zum Befeuchten von kuenstlichen Wursthuellen |
| DE1632112A1 (de) * | 1967-11-22 | 1970-10-29 | Kalle Ag | Verfahren zum Vorbereiten von fuer Wursthuellen verwendbaren Schlaeuchen aus regenerierter Cellulose fuer das laengsweise Zusammenraffen auf einem Raffdorn |
| US3582364A (en) * | 1968-05-08 | 1971-06-01 | Henry J Rose | Sausage casing with improved release coating |
| US3981046A (en) * | 1972-05-05 | 1976-09-21 | Union Carbide Corporation | Process for production of shirred moisturized food casings |
-
1977
- 1977-02-18 CA CA272,093A patent/CA1060258A/en not_active Expired
- 1977-02-28 SE SE7702185A patent/SE433795B/sv unknown
- 1977-02-28 FR FR7705738A patent/FR2342664A1/fr active Granted
- 1977-02-28 CH CH250877A patent/CH619115A5/fr not_active IP Right Cessation
- 1977-03-01 JP JP52022100A patent/JPS6031455B2/ja not_active Expired
- 1977-03-01 DE DE19772708876 patent/DE2708876A1/de active Granted
- 1977-03-01 CS CS771357A patent/CS269951B2/cs unknown
- 1977-03-01 GB GB8639/77A patent/GB1572265A/en not_active Expired
- 1977-03-01 BR BR7701252A patent/BR7701252A/pt unknown
- 1977-03-01 ES ES456419A patent/ES456419A1/es not_active Expired
- 1977-03-01 FI FI770649A patent/FI63325C/fi not_active IP Right Cessation
- 1977-03-01 IE IE446/77A patent/IE44779B1/en unknown
- 1977-03-01 GB GB2748579A patent/GB1572266A/en not_active Expired
- 1977-12-21 AU AU22495/77A patent/AU511160B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| CH619115A5 (en) | 1980-09-15 |
| FR2342664A1 (fr) | 1977-09-30 |
| AU2249577A (en) | 1978-08-31 |
| DE2708876A1 (de) | 1977-09-08 |
| CA1060258A (en) | 1979-08-14 |
| FR2342664B1 (sv) | 1982-11-12 |
| ES456419A1 (es) | 1978-06-01 |
| FI63325C (fi) | 1984-05-29 |
| GB1572266A (en) | 1980-07-30 |
| FI770649A (sv) | 1977-09-02 |
| CS269951B2 (en) | 1990-05-14 |
| JPS6031455B2 (ja) | 1985-07-22 |
| FI63325B (fi) | 1983-02-28 |
| SE7702185L (sv) | 1977-09-02 |
| AU511160B2 (en) | 1980-07-31 |
| IE44779L (en) | 1977-09-01 |
| CS135777A2 (en) | 1989-09-12 |
| JPS52134049A (en) | 1977-11-09 |
| SE433795B (sv) | 1984-06-18 |
| IE44779B1 (en) | 1982-03-24 |
| DE2708876C2 (sv) | 1989-12-07 |
| BR7701252A (pt) | 1977-11-08 |
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| US4062981A (en) | Humidifying and shirring artificial sausage casing | |
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| DE2841850A1 (de) | Kuenstliche wursthaut und verfahren zu deren herstellung | |
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| EP0559084B1 (de) | Schlauchförmige Nahrungsmittelhülle mit einer Flüssigrauchpräparation | |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |