SE7702185L - Befuktningsforfarande - Google Patents

Befuktningsforfarande

Info

Publication number
SE7702185L
SE7702185L SE7702185A SE7702185A SE7702185L SE 7702185 L SE7702185 L SE 7702185L SE 7702185 A SE7702185 A SE 7702185A SE 7702185 A SE7702185 A SE 7702185A SE 7702185 L SE7702185 L SE 7702185L
Authority
SE
Sweden
Prior art keywords
casing
moisture
surfactant
providing fluid
fluid
Prior art date
Application number
SE7702185A
Other languages
Unknown language ( )
English (en)
Other versions
SE433795B (sv
Inventor
D J Bridgeford
J R Wilson
N I Burke
Original Assignee
Tee Pak Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/662,669 external-priority patent/US4062981A/en
Priority claimed from US05/669,074 external-priority patent/US4062980A/en
Application filed by Tee Pak Inc filed Critical Tee Pak Inc
Publication of SE7702185L publication Critical patent/SE7702185L/sv
Priority claimed from AU57416/80A external-priority patent/AU519838B2/en
Publication of SE433795B publication Critical patent/SE433795B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Materials For Medical Uses (AREA)
SE7702185A 1976-03-01 1977-02-28 Anvendning av en blandning av vatten och ett ytaktivt medel for befuktning och smorjning av ett artificiellt korvskinn SE433795B (sv)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US05/662,669 US4062981A (en) 1974-07-15 1976-03-01 Humidifying and shirring artificial sausage casing
US05/669,074 US4062980A (en) 1976-03-22 1976-03-22 Humidifying and shirring edible collagen sausage casing
GB2748579A GB1572266A (en) 1976-03-01 1977-03-01 Process for humidifying and shirring artificial sausage casing
AU57416/80A AU519838B2 (en) 1976-03-01 1980-04-10 Humidifying and shirring sausage casing

Publications (2)

Publication Number Publication Date
SE7702185L true SE7702185L (sv) 1977-09-02
SE433795B SE433795B (sv) 1984-06-18

Family

ID=27423532

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7702185A SE433795B (sv) 1976-03-01 1977-02-28 Anvendning av en blandning av vatten och ett ytaktivt medel for befuktning och smorjning av ett artificiellt korvskinn

Country Status (13)

Country Link
JP (1) JPS6031455B2 (sv)
AU (1) AU511160B2 (sv)
BR (1) BR7701252A (sv)
CA (1) CA1060258A (sv)
CH (1) CH619115A5 (sv)
CS (1) CS269951B2 (sv)
DE (1) DE2708876A1 (sv)
ES (1) ES456419A1 (sv)
FI (1) FI63325C (sv)
FR (1) FR2342664A1 (sv)
GB (2) GB1572265A (sv)
IE (1) IE44779B1 (sv)
SE (1) SE433795B (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES484028A1 (es) * 1979-09-10 1980-06-16 Viscofan Ind Mejoras introducidas en el proceso de recubrimiento de la pared interior de tripa celulosica,en la fabricacion de pro-ductos embutidos
DE19514719C2 (de) * 1995-04-21 1998-07-09 Lang Heiko Verfahren zum Anfeuchten von Naturdarm-Wursthüllen
DE19625094A1 (de) * 1996-06-24 1998-01-02 Kalle Nalo Gmbh Raupenförmige Verpackungshülle
US6991836B1 (en) 1999-01-11 2006-01-31 Teepak Properties, Llc Food casing release coating comprising polyglyceryl esters

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL130708C (sv) * 1963-06-14
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing
DE1507974A1 (de) * 1967-03-09 1970-01-08 Kalle Ag Verfahren und Vorrichtung zum Befeuchten von kuenstlichen Wursthuellen
DE1632112A1 (de) * 1967-11-22 1970-10-29 Kalle Ag Verfahren zum Vorbereiten von fuer Wursthuellen verwendbaren Schlaeuchen aus regenerierter Cellulose fuer das laengsweise Zusammenraffen auf einem Raffdorn
US3582364A (en) * 1968-05-08 1971-06-01 Henry J Rose Sausage casing with improved release coating
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings

Also Published As

Publication number Publication date
CH619115A5 (en) 1980-09-15
FR2342664A1 (fr) 1977-09-30
AU2249577A (en) 1978-08-31
GB1572265A (en) 1980-07-30
DE2708876A1 (de) 1977-09-08
CA1060258A (en) 1979-08-14
FR2342664B1 (sv) 1982-11-12
ES456419A1 (es) 1978-06-01
FI63325C (fi) 1984-05-29
GB1572266A (en) 1980-07-30
FI770649A (sv) 1977-09-02
CS269951B2 (en) 1990-05-14
JPS6031455B2 (ja) 1985-07-22
FI63325B (fi) 1983-02-28
AU511160B2 (en) 1980-07-31
IE44779L (en) 1977-09-01
CS135777A2 (en) 1989-09-12
JPS52134049A (en) 1977-11-09
SE433795B (sv) 1984-06-18
IE44779B1 (en) 1982-03-24
DE2708876C2 (sv) 1989-12-07
BR7701252A (pt) 1977-11-08

Similar Documents

Publication Publication Date Title
NZ184090A (en) Stuffing sausage casings control method and snubbing ring design
ES458402A1 (es) Un aparato y un metodo para implantar un disco de dimensio- namiento en productos de salchicheria.
AT380488B (de) Verfahren zur herstellung eines neuen polysaccharides
ATE10251T1 (de) Essbare kollagen-wursthuelle und verfahren zu ihrer herstellung.
SE7702185L (sv) Befuktningsforfarande
DD133444A5 (de) Verfahren zur herstellung und gewinnung eines polysaccharides
ES458739A1 (es) Metodo de preparacion de una envoltura tubular celulosica a-limenticia de gran tamano.
ATE34277T1 (de) Schimmelpilzresistente wursthuelle.
AT332646B (de) Verfahren zur herstellung eines vinylchloridpolymeren
ATA251582A (de) Verfahren zur herstellung eines diaetetischen mittels zur wirksamen hemmung und bekaempfung von clostridien
ATE112456T1 (de) Verfahren und vorrichtung zur herstellung eines polierten endes an gerafften wursthüllen.
AT363891B (de) Verfahren zur herstellung eines neuen peptidischen glykosidhydrolase-inhibitors
SE429393B (sv) Forfarande och anordning for korvstoppning eller dylikt
AT347478B (de) Verfahren zur herstellung eines neuen piperazinopropylaminouracilsalzes
DE3262128D1 (en) Two-layered sausage casing consisting of an outer textile fabric and an inner collagen coating, process for its manufacture and uncooked and broil sausages produced by using these sausage casings
SU558663A1 (ru) Способ производства полусухих, сырокопченых и сыров леных колбас
ATA903877A (de) Verfahren zur herstellung von neuen acylderivaten des hellebrigenins
AT371483B (de) Verfahren zur herstellung eines neuen halogenderivates der 16 alpha-methylpregnanreihe
FI883651A (sv) Syntetiskt korvskinn belagt med smörjmedel, samt förfarande för framställning av korv
ES549161A1 (es) Mejoras introducidas en el proceso de recubrimiento de la pared interior de tripa celulosica de las utilizadas en la fabricacion de productos embutidos
JPS5290657A (en) Method of producing ham sausage and so forth
SU541112A1 (ru) Способ определени содержани эмульсионной воды в нефти
AU494150B2 (en) Imidazolines in preparing fibrous artificial sausage casings
AU8444775A (en) Imidazolines in preparing fibrous artificial sausage casings
JPS52120031A (en) Method of stuffing fish