GB1571977A - Filler composition intended to replace marzipan and process of producing same - Google Patents
Filler composition intended to replace marzipan and process of producing same Download PDFInfo
- Publication number
- GB1571977A GB1571977A GB17945/78A GB1794578A GB1571977A GB 1571977 A GB1571977 A GB 1571977A GB 17945/78 A GB17945/78 A GB 17945/78A GB 1794578 A GB1794578 A GB 1794578A GB 1571977 A GB1571977 A GB 1571977A
- Authority
- GB
- United Kingdom
- Prior art keywords
- composition
- weight
- soya
- water
- edible oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims description 70
- 238000000034 method Methods 0.000 title claims description 17
- 239000000945 filler Substances 0.000 title claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 244000068988 Glycine max Species 0.000 claims description 36
- 235000010469 Glycine max Nutrition 0.000 claims description 36
- 239000008157 edible vegetable oil Substances 0.000 claims description 28
- 239000000126 substance Substances 0.000 claims description 16
- 239000003921 oil Substances 0.000 claims description 14
- 235000019198 oils Nutrition 0.000 claims description 14
- 235000019658 bitter taste Nutrition 0.000 claims description 13
- 235000012424 soybean oil Nutrition 0.000 claims description 12
- 241000196324 Embryophyta Species 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 239000008346 aqueous phase Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000007795 chemical reaction product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 235000014594 pastries Nutrition 0.000 claims description 3
- 238000012384 transportation and delivery Methods 0.000 claims description 3
- 241000724182 Macron Species 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 235000016019 chocolate confectionery Nutrition 0.000 claims description 2
- 239000011261 inert gas Substances 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 244000144725 Amygdalus communis Species 0.000 description 24
- 235000020224 almond Nutrition 0.000 description 17
- 244000144730 Amygdalus persica Species 0.000 description 8
- 244000018633 Prunus armeniaca Species 0.000 description 8
- 235000009827 Prunus armeniaca Nutrition 0.000 description 8
- 235000006040 Prunus persica var persica Nutrition 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000003893 Prunus dulcis var amara Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000011437 Amygdalus communis Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000019489 Almond oil Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000008168 almond oil Substances 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 239000004014 plasticizer Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- -1 aromatics Substances 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
- Polishing Bodies And Polishing Tools (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19772720691 DE2720691A1 (de) | 1977-05-07 | 1977-05-07 | Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1571977A true GB1571977A (en) | 1980-07-23 |
Family
ID=6008375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB17945/78A Expired GB1571977A (en) | 1977-05-07 | 1978-05-05 | Filler composition intended to replace marzipan and process of producing same |
Country Status (12)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1527696A1 (en) * | 2003-10-29 | 2005-05-04 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2712269B2 (de) * | 1977-03-21 | 1979-01-25 | Special Food Corp., Vaduz | Kalorienarme Mandel- und HaselnuSmasse mit Soja |
| FR2442596B1 (fr) * | 1978-12-01 | 1985-10-25 | Unilever Nv | Succedane de massepain |
| FR2581841A1 (fr) * | 1984-10-17 | 1986-11-21 | Bertile Patricia | Creme naturelle de soja |
| DE3635980C2 (de) * | 1986-10-22 | 1995-08-24 | Schaaf Technologie Gmbh | Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens |
| DE19648571A1 (de) * | 1996-11-23 | 1998-06-04 | Ueltje & Co | Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse |
| EP0965275A1 (de) * | 1998-05-16 | 1999-12-22 | ültje GmbH & Co. KG | Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse |
-
1977
- 1977-05-07 DE DE19772720691 patent/DE2720691A1/de active Pending
-
1978
- 1978-05-03 LU LU79589A patent/LU79589A1/de unknown
- 1978-05-04 FI FI781399A patent/FI781399A7/fi not_active Application Discontinuation
- 1978-05-05 BE BE187417A patent/BE866733A/xx unknown
- 1978-05-05 SE SE7805175A patent/SE7805175L/xx unknown
- 1978-05-05 FR FR7813446A patent/FR2389337A1/fr not_active Withdrawn
- 1978-05-05 NL NL7804877A patent/NL7804877A/xx not_active Application Discontinuation
- 1978-05-05 NO NO781599A patent/NO781599L/no unknown
- 1978-05-05 GB GB17945/78A patent/GB1571977A/en not_active Expired
- 1978-05-06 ES ES469539A patent/ES469539A1/es not_active Expired
- 1978-05-08 DK DK200278A patent/DK200278A/da unknown
- 1978-05-17 IT IT7849414A patent/IT7849414A0/it unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1527696A1 (en) * | 2003-10-29 | 2005-05-04 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
Also Published As
| Publication number | Publication date |
|---|---|
| ES469539A1 (es) | 1979-08-16 |
| BE866733A (fr) | 1978-09-01 |
| FI781399A7 (fi) | 1978-11-08 |
| LU79589A1 (de) | 1978-11-03 |
| FR2389337A1 (enrdf_load_stackoverflow) | 1978-12-01 |
| DE2720691A1 (de) | 1978-11-09 |
| DK200278A (da) | 1978-11-08 |
| IT7849414A0 (it) | 1978-05-17 |
| NO781599L (no) | 1978-11-08 |
| NL7804877A (nl) | 1978-11-09 |
| SE7805175L (sv) | 1978-11-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |