GB1528135A - Food products - Google Patents

Food products

Info

Publication number
GB1528135A
GB1528135A GB45568/75A GB4556875A GB1528135A GB 1528135 A GB1528135 A GB 1528135A GB 45568/75 A GB45568/75 A GB 45568/75A GB 4556875 A GB4556875 A GB 4556875A GB 1528135 A GB1528135 A GB 1528135A
Authority
GB
United Kingdom
Prior art keywords
granules
food product
polysaccharide
ingredients
sparingly soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB45568/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mueller & Co V
Original Assignee
Mueller & Co V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller & Co V filed Critical Mueller & Co V
Publication of GB1528135A publication Critical patent/GB1528135A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
GB45568/75A 1974-11-09 1975-10-31 Food products Expired GB1528135A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (el) 1974-11-09 1974-11-09

Publications (1)

Publication Number Publication Date
GB1528135A true GB1528135A (en) 1978-10-11

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
GB45568/75A Expired GB1528135A (en) 1974-11-09 1975-10-31 Food products

Country Status (12)

Country Link
JP (1) JPS5170837A (el)
AT (1) AT348316B (el)
BE (1) BE835379A (el)
CA (1) CA1066112A (el)
CH (1) CH593627A5 (el)
DE (1) DE2549458A1 (el)
FR (1) FR2290160A1 (el)
GB (1) GB1528135A (el)
IE (1) IE43203B1 (el)
IT (1) IT1052142B (el)
LU (1) LU73742A1 (el)
NL (1) NL7512907A (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
WO1988002991A1 (en) * 1986-10-22 1988-05-05 Asahi Kasei Kogyo Kabushiki Kaisha Edible matter and method of producing the same
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (el) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
CA962115A (en) * 1970-11-12 1975-02-04 Abraham Schapiro Water dispersible food products
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Also Published As

Publication number Publication date
AT348316B (de) 1979-02-12
BE835379A (fr) 1976-05-07
CA1066112A (en) 1979-11-13
DE2549458A1 (de) 1976-05-13
NL7512907A (nl) 1976-05-11
FR2290160A1 (fr) 1976-06-04
FR2290160B1 (el) 1981-08-21
IE43203B1 (en) 1981-01-14
IT1052142B (it) 1981-06-20
JPS5170837A (el) 1976-06-18
CH593627A5 (el) 1977-12-15
LU73742A1 (el) 1976-09-06
IE43203L (en) 1976-05-09
ATA848875A (de) 1978-06-15

Similar Documents

Publication Publication Date Title
US3867560A (en) Gelled protein process for the production of a gelled protein foodstuff
DE60103262T3 (de) Kochhilfsmittel
GB1327761A (en) Encapsulated compositions
IE33353B1 (en) Soup mix
DE2355083A1 (de) Verfahren zum aufbringen von saucen auf gefrorene nahrungsmittel
MY113752A (en) Chocolate heat-resistant by particulate polyol gel addition
US3617309A (en) Puffed food product and method of producing
GB1478329A (en) Non-hygroscopic water-soluble sugar products and process for preparing the same
DE2121661A1 (de) Mit einer Trockenmischung kombinier bare und verpackbare Nahrungsmittelmasse mit künstlichem Geschmack und Verfahren zu ihrer Herstellung
GB1281312A (en) Confection and method of making it
IE35365L (en) Collagen-coated foodstuffs.
GB1528135A (en) Food products
US3185576A (en) Process of preparing stabilized jelly filling
ES426515A1 (es) Procedimiento para obtener un producto de pasta de crema seca.
CZ295363B6 (cs) Pomocný prostředek pro vaření a způsob jeho výroby
GB1517158A (en) Baking dough compositions
GB1294426A (en) Cream powder
GB1254225A (en) Improvements in or relating to a dry gelatin product
JPH09191829A (ja) マシュマロおよびその製造方法
JPS5971673A (ja) 糖衣カプセル状栄養食品
SE7713188L (sv) Livsmedelsframstellning
DE1284912B (de) Verfahren zur Schnellherstellung von Kuchen oder Desserts ohne Backprozess
US3928650A (en) Pasty dry product and process for making same
JPS64488U (el)
JPS633585B2 (el)

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee