CH593627A5 - - Google Patents

Info

Publication number
CH593627A5
CH593627A5 CH1495474A CH1495474A CH593627A5 CH 593627 A5 CH593627 A5 CH 593627A5 CH 1495474 A CH1495474 A CH 1495474A CH 1495474 A CH1495474 A CH 1495474A CH 593627 A5 CH593627 A5 CH 593627A5
Authority
CH
Switzerland
Application number
CH1495474A
Original Assignee
Mueller A Vivil & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller A Vivil & Co filed Critical Mueller A Vivil & Co
Priority to CH1495474A priority Critical patent/CH593627A5/xx
Priority to DE19752549458 priority patent/DE2549458A1/de
Priority to GB45568/75A priority patent/GB1528135A/en
Priority to FR7533545A priority patent/FR2290160A1/fr
Priority to IT52050/75A priority patent/IT1052142B/it
Priority to NL7512907A priority patent/NL7512907A/xx
Priority to CA238,995A priority patent/CA1066112A/en
Priority to IE2400/75A priority patent/IE43203B1/en
Priority to LU73742A priority patent/LU73742A1/xx
Priority to JP50132513A priority patent/JPS5170837A/ja
Priority to AT848875A priority patent/AT348316B/de
Priority to BE161703A priority patent/BE835379A/xx
Publication of CH593627A5 publication Critical patent/CH593627A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH1495474A 1974-11-09 1974-11-09 CH593627A5 (el)

Priority Applications (12)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (el) 1974-11-09 1974-11-09
DE19752549458 DE2549458A1 (de) 1974-11-09 1975-10-31 Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist
GB45568/75A GB1528135A (en) 1974-11-09 1975-10-31 Food products
FR7533545A FR2290160A1 (fr) 1974-11-09 1975-11-03 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux
IT52050/75A IT1052142B (it) 1974-11-09 1975-11-03 Procedimento di fabbricazione di un alimento che racchiude almento un ingrediente avente una bassa solubilita o una solubilita nulla in un mezzo acquoso
NL7512907A NL7512907A (nl) 1974-11-09 1975-11-04 Werkwijze voor het bereiden van een voedingsmid- del, dat tenminste een bestanddeel bevat, dat geen of een geringe oplosbaarheid in waterig milieu heeft.
CA238,995A CA1066112A (en) 1974-11-09 1975-11-04 Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium
IE2400/75A IE43203B1 (en) 1974-11-09 1975-11-04 Improvements in or relating to food products
LU73742A LU73742A1 (el) 1974-11-09 1975-11-06
JP50132513A JPS5170837A (el) 1974-11-09 1975-11-06
AT848875A AT348316B (de) 1974-11-09 1975-11-07 Verfahren zur herstellung eines nahrungs- mittels mit verringertem naehrwert
BE161703A BE835379A (fr) 1974-11-09 1975-11-07 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (el) 1974-11-09 1974-11-09

Publications (1)

Publication Number Publication Date
CH593627A5 true CH593627A5 (el) 1977-12-15

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1495474A CH593627A5 (el) 1974-11-09 1974-11-09

Country Status (12)

Country Link
JP (1) JPS5170837A (el)
AT (1) AT348316B (el)
BE (1) BE835379A (el)
CA (1) CA1066112A (el)
CH (1) CH593627A5 (el)
DE (1) DE2549458A1 (el)
FR (1) FR2290160A1 (el)
GB (1) GB1528135A (el)
IE (1) IE43203B1 (el)
IT (1) IT1052142B (el)
LU (1) LU73742A1 (el)
NL (1) NL7512907A (el)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
WO1988002991A1 (en) * 1986-10-22 1988-05-05 Asahi Kasei Kogyo Kabushiki Kaisha Edible matter and method of producing the same
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (el) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
CH563721A5 (el) * 1970-11-12 1975-07-15 Schapiro Abraham
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Also Published As

Publication number Publication date
BE835379A (fr) 1976-05-07
CA1066112A (en) 1979-11-13
IE43203B1 (en) 1981-01-14
NL7512907A (nl) 1976-05-11
IE43203L (en) 1976-05-09
FR2290160B1 (el) 1981-08-21
GB1528135A (en) 1978-10-11
DE2549458A1 (de) 1976-05-13
AT348316B (de) 1979-02-12
LU73742A1 (el) 1976-09-06
JPS5170837A (el) 1976-06-18
IT1052142B (it) 1981-06-20
ATA848875A (de) 1978-06-15
FR2290160A1 (fr) 1976-06-04

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Legal Events

Date Code Title Description
PL Patent ceased