GB1429334A - Process for the preparation of isomaltitol - Google Patents
Process for the preparation of isomaltitolInfo
- Publication number
- GB1429334A GB1429334A GB1478673A GB1478673A GB1429334A GB 1429334 A GB1429334 A GB 1429334A GB 1478673 A GB1478673 A GB 1478673A GB 1478673 A GB1478673 A GB 1478673A GB 1429334 A GB1429334 A GB 1429334A
- Authority
- GB
- United Kingdom
- Prior art keywords
- isomaltitol
- saccharose
- isomaltulose
- enzyme
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 title abstract 3
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 235000013681 dietary sucrose Nutrition 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241001622809 Serratia plymuthica Species 0.000 abstract 1
- 239000012670 alkaline solution Substances 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 238000005984 hydrogenation reaction Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
- C07H15/08—Polyoxyalkylene derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Tires In General (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preventing Corrosion Or Incrustation Of Metals (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2217628 | 1972-04-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1429334A true GB1429334A (en) | 1976-03-24 |
Family
ID=5841739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1478673A Expired GB1429334A (en) | 1972-04-12 | 1973-03-27 | Process for the preparation of isomaltitol |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3865957A (enrdf_load_html_response) |
| JP (1) | JPS55108271A (enrdf_load_html_response) |
| AT (1) | AT330204B (enrdf_load_html_response) |
| BE (1) | BE797458A (enrdf_load_html_response) |
| BR (1) | BR7302665D0 (enrdf_load_html_response) |
| DE (1) | DE2217628C2 (enrdf_load_html_response) |
| FI (1) | FI51714C (enrdf_load_html_response) |
| GB (1) | GB1429334A (enrdf_load_html_response) |
| SU (2) | SU578900A3 (enrdf_load_html_response) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0028905A1 (en) * | 1979-11-07 | 1981-05-20 | TATE & LYLE PUBLIC LIMITED COMPANY | Tablets containing isomaltulose, their use and a method of producing them |
| US4359531A (en) | 1979-11-07 | 1982-11-16 | Talres Development (N.A.) N.V. | Production of isomaltulose |
| EP0377278A3 (en) * | 1988-11-14 | 1991-05-29 | Xyrofin Oy | Dietetic sweetening composition |
| US5578339A (en) * | 1993-05-06 | 1996-11-26 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Sweetener, process for its preparation and the use thereof |
| US5679781A (en) * | 1994-06-26 | 1997-10-21 | Gadot Biochemical Industries Ltd. | Process for the manufacture of isomaltitol |
| EP0625578B2 (de) † | 1993-05-06 | 2004-04-28 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
| WO2011076625A1 (de) | 2009-12-23 | 2011-06-30 | Evonik Degussa Gmbh | SÜßUNGSMITTEL UND VERFAHREN ZU SEINER HERSTELLUNG |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2307251C2 (de) * | 1973-02-14 | 1984-03-29 | Süddeutsche Zucker AG, 6800 Mannheim | Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden |
| US3912804A (en) * | 1974-02-12 | 1975-10-14 | Sueddeutsche Zucker Ag | Renal clearance method employing isomaltitol |
| DE2520173C3 (de) * | 1975-05-06 | 1989-08-10 | Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim | Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff |
| US4024290A (en) * | 1976-03-22 | 1977-05-17 | G. D. Searle & Co. | Bulking agent for foods |
| US4323588A (en) * | 1980-08-07 | 1982-04-06 | Life Savers, Inc. | Aerated confections |
| US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
| NL8201000A (nl) * | 1982-03-10 | 1983-10-03 | Nabisco Brands Inc | Luchtige zoete versnaperingen. |
| US4631195A (en) * | 1982-07-06 | 1986-12-23 | Colliopoulos John A | Sweetening composition |
| FR2575923B1 (fr) * | 1985-01-15 | 1988-02-05 | Jouveinal Sa | Composition laxative a base de lactulose, et son procede de fabrication |
| US4870059A (en) * | 1985-11-27 | 1989-09-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter with anhydrous maltose |
| JPH0710342B2 (ja) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | 無水アルドヘキソ−スによる含水物の脱水方法 |
| JPH0710344B2 (ja) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | 無水グリコシルフルクト−スによる含水物の脱水方法 |
| JPH0710343B2 (ja) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | 無水ラクチト−ルによる含水物の脱水方法 |
| US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
| DE3715919A1 (de) * | 1987-05-13 | 1988-12-01 | Pfeifer & Langen | Suessungsmittel, verfahren zur herstellung und verwendung desselben |
| JPH01199592A (ja) * | 1987-07-27 | 1989-08-10 | Showa Denko Kk | イソマルツロースの製造方法 |
| JPH05503307A (ja) * | 1990-10-11 | 1993-06-03 | ザ ヌトラスウィート カンパニー | 糖代替物として適する糖アルコールから誘導されたアミド |
| US5399365A (en) * | 1991-06-19 | 1995-03-21 | Wm. Wrigley Jr. Company | Chewing gum containing palatinose and/or palatinose oligosaccharide |
| US5296244A (en) * | 1991-06-19 | 1994-03-22 | Wm. Wrigley Jr. Company | Chewing gum containing aspartame and palatinose oligosaccharide |
| US5298263A (en) * | 1991-06-19 | 1994-03-29 | Wm. Wrigley Jr. Company | Chewing gum coated with palatinose or palatinose oligosaccharide |
| DE4307258C2 (de) * | 1993-03-03 | 1997-09-04 | Rausch Gmbh | Marzipan |
| DE4416115A1 (de) * | 1994-05-06 | 1995-11-09 | Bayer Ag | Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose |
| DE4416408A1 (de) * | 1994-05-10 | 1995-11-16 | Bayer Ag | Verfahren zur Hydrierung von Zuckern |
| DE19636625A1 (de) * | 1996-09-10 | 1998-03-12 | Bayer Ag | Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose |
| DE19705664B4 (de) | 1997-02-14 | 2004-01-22 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Herstellung 1,1-GPM angereicherter Phasen mit über 75 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,1-GPM und 1,6-GPS angereicherter Phasen mit über 80 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,6 GPS |
| DE19747642B4 (de) * | 1997-10-29 | 2004-12-23 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Herstellung von Isomelezitose-haltigen Süßungsmitteln, von Isomelezitose und von Isomaltulose |
| DE19749820C1 (de) * | 1997-11-11 | 1999-04-15 | Suedzucker Ag | Geliermittelmischung und Verfahren zu deren Herstellung |
| SE521031C2 (sv) * | 1999-05-05 | 2003-09-23 | Srinivas Uppugunduri | Nya specifika inhibitorer av akut och kronisk inflammation |
| DE10242062B4 (de) * | 2002-09-11 | 2007-02-15 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung |
| JP2004222529A (ja) * | 2003-01-20 | 2004-08-12 | Ueno Seiyaku Oyo Kenkyusho:Kk | 液卵の起泡安定剤 |
| JP2004313056A (ja) * | 2003-04-15 | 2004-11-11 | Ueno Seiyaku Oyo Kenkyusho:Kk | 起泡性組成物、ホイップドクリームおよびその製造方法 |
| AU2007202379B8 (en) * | 2006-05-26 | 2013-02-07 | Stute Nahrungsmittelwerke Gmbh & Co Kg | Fruit preparation suitable for diet |
| DE202006008518U1 (de) * | 2006-05-26 | 2006-08-10 | Stute Nahrungsmittelwerke Gmbh & Co. Kg | Diät-Fruchtaufstrich |
| EP2271226B1 (en) | 2008-05-02 | 2015-03-04 | Intercontinental Great Brands LLC | Multilayered sugar free mannitol confectionery and methods of making same |
| MX340459B (es) | 2009-01-22 | 2016-07-08 | Intercontinental Great Brands Llc | Procesamiento de confiteria. |
| EP2485601A4 (en) | 2009-10-08 | 2014-08-13 | Intercontinental Great Brands Llc | COEXTRUDED HARDWARE, AND CHEWING MACHINE, AND METHOD THEREFOR |
| US9247761B2 (en) * | 2009-10-30 | 2016-02-02 | Intercontinental Great Brands Llc | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery |
| DE102011100772A1 (de) | 2011-05-05 | 2012-11-08 | Evonik Degussa Gmbh | Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften |
| DE102011083030A1 (de) | 2011-09-20 | 2013-03-21 | Evonik Degussa Gmbh | Mischungszusammensetzung und deren Verwendung als Süßungsmittel |
| EP3363909A1 (en) | 2017-02-15 | 2018-08-22 | Evonik Degussa GmbH | Process for production of a solid material containing isomaltulose crystals and trehalulose |
| EP3653708A1 (en) | 2018-11-14 | 2020-05-20 | Evonik Operations GmbH | Isomaltulose production |
| EP3892730A1 (en) | 2020-04-07 | 2021-10-13 | Evonik Operations GmbH | In situ production of isomaltulose |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5112707B1 (enrdf_load_html_response) * | 1969-07-13 | 1976-04-21 |
-
1972
- 1972-04-12 DE DE2217628A patent/DE2217628C2/de not_active Expired
-
1973
- 1973-03-27 GB GB1478673A patent/GB1429334A/en not_active Expired
- 1973-03-28 BE BE129378A patent/BE797458A/xx not_active IP Right Cessation
- 1973-03-29 AT AT274873A patent/AT330204B/de not_active IP Right Cessation
- 1973-04-03 FI FI731018A patent/FI51714C/fi active
- 1973-04-11 US US349969A patent/US3865957A/en not_active Expired - Lifetime
- 1973-04-12 BR BR732665A patent/BR7302665D0/pt unknown
- 1973-04-12 SU SU7301906951A patent/SU578900A3/ru active
-
1974
- 1974-01-11 SU SU7401987824A patent/SU571240A1/ru active
-
1979
- 1979-10-26 JP JP13788379A patent/JPS55108271A/ja active Granted
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0028905A1 (en) * | 1979-11-07 | 1981-05-20 | TATE & LYLE PUBLIC LIMITED COMPANY | Tablets containing isomaltulose, their use and a method of producing them |
| US4359531A (en) | 1979-11-07 | 1982-11-16 | Talres Development (N.A.) N.V. | Production of isomaltulose |
| US4572916A (en) * | 1979-11-07 | 1986-02-25 | Tate & Lyle Public Limited Co. | Tablets |
| US4670387A (en) * | 1979-11-07 | 1987-06-02 | Tate & Lyle Public Limited Company | Fermentative production of isomaltulose |
| DK155713B (da) * | 1979-11-07 | 1989-05-08 | Tate & Lyle Plc | Fremgangsmaade til fremstilling af tabletter, hvor det aktive stof er et farmaceutisk aktivt stof eller et soedemiddel |
| EP0377278A3 (en) * | 1988-11-14 | 1991-05-29 | Xyrofin Oy | Dietetic sweetening composition |
| US5578339A (en) * | 1993-05-06 | 1996-11-26 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Sweetener, process for its preparation and the use thereof |
| EP0625578B2 (de) † | 1993-05-06 | 2004-04-28 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
| US5679781A (en) * | 1994-06-26 | 1997-10-21 | Gadot Biochemical Industries Ltd. | Process for the manufacture of isomaltitol |
| NL1000511C2 (nl) * | 1994-06-26 | 1998-08-12 | Gadot Biochemical Ind Ltd | Werkwijze voor de bereiding van isomaltitol. |
| WO2011076625A1 (de) | 2009-12-23 | 2011-06-30 | Evonik Degussa Gmbh | SÜßUNGSMITTEL UND VERFAHREN ZU SEINER HERSTELLUNG |
Also Published As
| Publication number | Publication date |
|---|---|
| SU571240A1 (ru) | 1977-09-05 |
| JPS5710720B2 (enrdf_load_html_response) | 1982-02-27 |
| SU578900A3 (ru) | 1977-10-30 |
| ATA274873A (de) | 1975-09-15 |
| BR7302665D0 (pt) | 1974-06-27 |
| US3865957A (en) | 1975-02-11 |
| AT330204B (de) | 1976-06-25 |
| BE797458A (fr) | 1973-07-16 |
| JPS55108271A (en) | 1980-08-20 |
| FI51714B (enrdf_load_html_response) | 1976-11-30 |
| FI51714C (fi) | 1977-03-10 |
| DE2217628B1 (enrdf_load_html_response) | 1973-10-31 |
| DE2217628C2 (de) | 1974-06-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19930326 |