JPS55108271A - Sweetening agent - Google Patents

Sweetening agent

Info

Publication number
JPS55108271A
JPS55108271A JP13788379A JP13788379A JPS55108271A JP S55108271 A JPS55108271 A JP S55108271A JP 13788379 A JP13788379 A JP 13788379A JP 13788379 A JP13788379 A JP 13788379A JP S55108271 A JPS55108271 A JP S55108271A
Authority
JP
Japan
Prior art keywords
sweetening agent
sweetening
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13788379A
Other versions
JPS5710720B2 (en
Inventor
Shiyuuetsuku Fubaato
Sutainre Jiyooji
Habaaru Ruudouigu
Original Assignee
Sueddeutsche Zucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE2217628 priority Critical
Application filed by Sueddeutsche Zucker Ag filed Critical Sueddeutsche Zucker Ag
Publication of JPS55108271A publication Critical patent/JPS55108271A/en
Publication of JPS5710720B2 publication Critical patent/JPS5710720B2/ja
Application status is Expired legal-status Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02Acyclic radicals, not substituted by cyclic structures
    • C07H15/04Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02Acyclic radicals, not substituted by cyclic structures
    • C07H15/04Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08Polyoxyalkylene derivatives
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90Isomerases (5.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/24Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic
JP13788379A 1972-04-12 1979-10-26 Expired JPS5710720B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12

Publications (2)

Publication Number Publication Date
JPS55108271A true JPS55108271A (en) 1980-08-20
JPS5710720B2 JPS5710720B2 (en) 1982-02-27

Family

ID=5841739

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13788379A Expired JPS5710720B2 (en) 1972-04-12 1979-10-26

Country Status (9)

Country Link
US (1) US3865957A (en)
JP (1) JPS5710720B2 (en)
AT (1) AT330204B (en)
BE (1) BE797458A (en)
BR (1) BR7302665D0 (en)
DE (1) DE2217628C2 (en)
FI (1) FI51714C (en)
GB (1) GB1429334A (en)
SU (2) SU578900A3 (en)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2307251C2 (en) * 1973-02-14 1984-03-29 Sueddeutsche Zucker Ag
US3912804A (en) * 1974-02-12 1975-10-14 Sueddeutsche Zucker Ag Renal clearance method employing isomaltitol
DE2520173C3 (en) * 1975-05-06 1989-08-10 Suedzucker Ag Mannheim/Ochsenfurt, 6800 Mannheim, De
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
EP0028900B1 (en) * 1979-11-07 1984-02-08 TATE & LYLE PUBLIC LIMITED COMPANY Production of isomaltulose
EP0028905B1 (en) * 1979-11-07 1983-04-13 TATE & LYLE PUBLIC LIMITED COMPANY Tablets containing isomaltulose, their use and a method of producing them
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
NL8201000A (en) * 1982-03-10 1983-10-03 Nabisco Brands Inc Airy sweet snacks.
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
FR2575923B1 (en) * 1985-01-15 1988-02-05 Jouveinal Sa laxative lactulose-based composition, and process for its manufacturing
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
JPH0710344B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Anhydrous glycosyl fructosyl - method of dehydrating hydrous material by scan
JPH0710342B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Anhydrous Arudohekiso - method of dehydration hydrate by scan
JPH0710343B2 (en) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 Anhydrous Rakuchito - method of dehydrating hydrous substance by Le
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3715919C2 (en) * 1987-05-13 1993-07-15 Pfeifer & Langen, 5000 Koeln, De
JPH01199592A (en) * 1987-07-27 1989-08-10 Showa Denko Kk Production of isomaltulose
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
EP0506952A4 (en) * 1990-10-11 1993-02-10 The Nutrasweet Company Amides derived from sugar alcohols suitable as sugar substitutes
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
DE4307258C2 (en) * 1993-03-03 1997-09-04 Rausch Gmbh marzipan
DE9321600U1 (en) * 1993-05-06 2000-04-06 Suedzucker Ag sweeteners
DK0625578T4 (en) 1993-05-06 2004-08-02 Suedzucker Ag Sweetener, method of manufacture thereof, and use thereof
DE4416115A1 (en) * 1994-05-06 1995-11-09 Bayer Ag Method-D-glucopyranosido-1,6-mannitol for the production of alpha and sorbitol-D-glucopyranosido-1,6-fructose from alpha
DE4416408A1 (en) * 1994-05-10 1995-11-16 Bayer Ag Continuous prodn. of sugar alcohol(s) used as low calorie sweeteners
IL110126A (en) * 1994-06-26 2001-01-28 Gadot Biochemical Ind Ltd Process for the manufacture of isomaltitol
DE19636625A1 (en) * 1996-09-10 1998-03-12 Bayer Ag Method-D-glucopyranosido-1,6-mannitol for the production of alpha and sorbitol-D-glucopyranosido-1,6-fructose from alpha
DE19705664B4 (en) * 1997-02-14 2004-01-22 Südzucker AG Mannheim/Ochsenfurt Process for the preparation of phases enriched in 1,1-GPM with over 75% by weight of TS up to over 99% by weight of TS 1,1-GPM and 1,6-GPS-enriched phases with more than 80% by weight a.TS up to over 99% by weight a.TS 1.6 GPS
DE19747642B4 (en) * 1997-10-29 2004-12-23 Südzucker AG Mannheim/Ochsenfurt Process for the production of sweeteners containing isomelecitosis, isomelecitosis and isomaltulose
DE19758508B4 (en) * 1997-11-11 2004-12-09 Südzucker AG Mannheim/Ochsenfurt Stabilized pectin containing 1,6-GPS and 1,1-GPM
SE521031C2 (en) * 1999-05-05 2003-09-23 Srinivas Uppugunduri New specific inhibitors of acute and chronic inflammation
DE10242062B4 (en) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrogenated condensed palatinose, process for their preparation and their use
JP2004222529A (en) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk Liquid egg foam stabilizer
JP2004313056A (en) * 2003-04-15 2004-11-11 Ueno Seiyaku Oyo Kenkyusho:Kk Foaming composition, whipped cream, and method for producing the cream
DE202006008518U1 (en) * 2006-05-26 2006-08-10 Stute Nahrungsmittelwerke Gmbh & Co. Kg Dietary fruit spread contains a fructose and isomalt sweetener and a fruit content of 5-50%
AU2007202379B8 (en) * 2006-05-26 2013-02-07 Stute Nahrungsmittelwerke Gmbh & Co Kg Fruit preparation suitable for diet
EP2896297A1 (en) 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
MX340459B (en) 2009-01-22 2016-07-08 Intercontinental Great Brands Llc Confectionery processing.
CN102883621B (en) 2009-10-08 2016-05-04 洲际大品牌有限责任公司 The equipment of the candy of the stratification of coextrusion and matrix sugar and method
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
WO2011076625A1 (en) 2009-12-23 2011-06-30 Evonik Degussa Gmbh Sweetener and method for the production thereof
DE102011100772A1 (en) 2011-05-05 2012-11-08 Evonik Degussa Gmbh Process for the preparation of isomaltulose from plant juices
DE102011083030A1 (en) 2011-09-20 2013-03-21 Evonik Degussa Gmbh Mixture composition and its use as a sweetener
EP3363909A1 (en) 2017-02-15 2018-08-22 Evonik Degussa GmbH Process for production of a solid material containing isomaltulose crystals and trehalulose

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112707B1 (en) * 1969-07-13 1976-04-21

Also Published As

Publication number Publication date
BE797458A (en) 1973-07-16
FI51714C (en) 1977-03-10
ATA274873A (en) 1975-09-15
US3865957A (en) 1975-02-11
FI51714B (en) 1976-11-30
SU578900A3 (en) 1977-10-30
AT330204B (en) 1976-06-25
BR7302665D0 (en) 1974-06-27
DE2217628B1 (en) 1973-10-31
SU571240A1 (en) 1977-09-05
DE2217628C2 (en) 1974-06-06
JPS5710720B2 (en) 1982-02-27
BE797458A1 (en)
GB1429334A (en) 1976-03-24

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