GB1313085A - Process for obtaining a protein concentrate from whey - Google Patents
Process for obtaining a protein concentrate from wheyInfo
- Publication number
- GB1313085A GB1313085A GB4165871A GB4165871A GB1313085A GB 1313085 A GB1313085 A GB 1313085A GB 4165871 A GB4165871 A GB 4165871A GB 4165871 A GB4165871 A GB 4165871A GB 1313085 A GB1313085 A GB 1313085A
- Authority
- GB
- United Kingdom
- Prior art keywords
- whey
- ultrafiltration
- whey protein
- protein concentrate
- adjusted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010046377 Whey Proteins Proteins 0.000 title abstract 5
- 102000007544 Whey Proteins Human genes 0.000 title abstract 5
- 239000012141 concentrate Substances 0.000 title abstract 3
- 239000005862 Whey Substances 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 238000000108 ultra-filtration Methods 0.000 abstract 3
- 235000021119 whey protein Nutrition 0.000 abstract 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 1
- -1 alkaline earth metal citrate Chemical class 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 230000006378 damage Effects 0.000 abstract 1
- 238000000909 electrodialysis Methods 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/145—Ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/04—Specific process operations in the feed stream; Feed pretreatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/26—Further operations combined with membrane separation processes
- B01D2311/2623—Ion-Exchange
Landscapes
- Engineering & Computer Science (AREA)
- Water Supply & Treatment (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Urology & Nephrology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19712138277 DE2138277C2 (de) | 1971-07-30 | 1971-07-30 | Verfahren zur Herstellung eines Molkeeiweißkonzentrates |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1313085A true GB1313085A (en) | 1973-04-11 |
Family
ID=5815360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4165871A Expired GB1313085A (en) | 1971-07-30 | 1971-09-07 | Process for obtaining a protein concentrate from whey |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU451606B2 (enrdf_load_stackoverflow) |
DE (1) | DE2138277C2 (enrdf_load_stackoverflow) |
FR (1) | FR2149039A5 (enrdf_load_stackoverflow) |
GB (1) | GB1313085A (enrdf_load_stackoverflow) |
NL (1) | NL156028C (enrdf_load_stackoverflow) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4391837A (en) * | 1978-05-30 | 1983-07-05 | Alpi Milchindustrie Reg. Gen. M.B.H. | Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product |
FR2583267A1 (fr) * | 1985-06-17 | 1986-12-19 | Bridel Laiteries | Procede de separation des proteines du lactoserum |
WO1993020713A1 (en) * | 1992-04-22 | 1993-10-28 | Bopa Ireland Limited | Products derived from whey and their use in foodstuffs |
US5434250A (en) * | 1991-01-21 | 1995-07-18 | Snow Brand Milk Products Co., Ltd. | Process for manufacturing high α-lactalbumin content composition |
EP1527690A1 (en) * | 2003-10-29 | 2005-05-04 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US7582326B2 (en) | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
WO2011046431A1 (en) | 2009-10-12 | 2011-04-21 | Campina Nederland Holding B.V. | Whey protein concentrate, its preparation and its use |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH630243A5 (fr) * | 1978-05-11 | 1982-06-15 | Nestle Sa | Procede de recuperation des proteines du lactoserum. |
FR2427061A1 (en) * | 1978-06-02 | 1979-12-28 | Nestle Sa Soc Ass Tech Prod | Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79) |
FR2452879A1 (fr) * | 1979-04-06 | 1980-10-31 | Bel Fromageries | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus |
CA1200416A (en) * | 1983-05-13 | 1986-02-11 | Societe Des Produits Nestle S.A. | Food process |
FR2550461B1 (fr) * | 1983-08-12 | 1988-07-08 | Air Liquide | Procede de traitement des sous-produits alimentaires et installation de mise en oeuvre |
FR2556230A1 (fr) * | 1983-12-12 | 1985-06-14 | Ajinomoto Kk | Procede d'ultrafiltration de liqueurs de fermentation contenant des aminoacides |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7011786A (enrdf_load_stackoverflow) * | 1969-09-24 | 1971-03-26 | ||
CA966361A (en) * | 1970-07-24 | 1975-04-22 | Charles E. Zanzig | Whey treatment process and product |
BE789091A (fr) * | 1971-09-22 | 1973-03-21 | Stauffer Chemical Co | Procede de demineralisation de petit-lait |
-
1971
- 1971-07-30 DE DE19712138277 patent/DE2138277C2/de not_active Expired
- 1971-09-07 GB GB4165871A patent/GB1313085A/en not_active Expired
- 1971-09-16 AU AU33526/71A patent/AU451606B2/en not_active Expired
- 1971-09-28 NL NL7113312A patent/NL156028C/xx not_active IP Right Cessation
- 1971-10-08 FR FR7136323A patent/FR2149039A5/fr not_active Expired
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4391837A (en) * | 1978-05-30 | 1983-07-05 | Alpi Milchindustrie Reg. Gen. M.B.H. | Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product |
FR2583267A1 (fr) * | 1985-06-17 | 1986-12-19 | Bridel Laiteries | Procede de separation des proteines du lactoserum |
EP0209414A1 (fr) * | 1985-06-17 | 1987-01-21 | Laiteries Emile Bridel | Procédé de séparation sélective de l'alpha-lactalbumine des protéines du lactosérum |
US4782138A (en) * | 1985-06-17 | 1988-11-01 | Laiteries E. Bridel, S.A. | Process for selectively separating the alpha-lactalbumin from the proteins of whey |
US5434250A (en) * | 1991-01-21 | 1995-07-18 | Snow Brand Milk Products Co., Ltd. | Process for manufacturing high α-lactalbumin content composition |
WO1993020713A1 (en) * | 1992-04-22 | 1993-10-28 | Bopa Ireland Limited | Products derived from whey and their use in foodstuffs |
US7094439B2 (en) | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
EP1527690A1 (en) * | 2003-10-29 | 2005-05-04 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US7582326B2 (en) | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
WO2011046431A1 (en) | 2009-10-12 | 2011-04-21 | Campina Nederland Holding B.V. | Whey protein concentrate, its preparation and its use |
CN102595923A (zh) * | 2009-10-12 | 2012-07-18 | 弗里斯兰康必奶荷兰控股有限公司 | 乳清蛋白浓缩物及其制备与用途 |
CN102595923B (zh) * | 2009-10-12 | 2015-06-24 | 弗里斯兰康必奶荷兰控股有限公司 | 乳清蛋白浓缩物及其制备与用途 |
Also Published As
Publication number | Publication date |
---|---|
AU3352671A (en) | 1973-03-22 |
NL7113312A (enrdf_load_stackoverflow) | 1973-02-01 |
AU451606B2 (en) | 1974-08-15 |
NL156028B (nl) | 1978-03-15 |
NL156028C (nl) | 1983-03-16 |
DE2138277A1 (de) | 1973-02-08 |
DE2138277C2 (de) | 1982-09-16 |
FR2149039A5 (enrdf_load_stackoverflow) | 1973-03-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |