GB1228175A - - Google Patents
Info
- Publication number
- GB1228175A GB1228175A GB4654367A GB1228175DA GB1228175A GB 1228175 A GB1228175 A GB 1228175A GB 4654367 A GB4654367 A GB 4654367A GB 1228175D A GB1228175D A GB 1228175DA GB 1228175 A GB1228175 A GB 1228175A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pulses
- drying
- freeze
- oct
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021251 pulses Nutrition 0.000 abstract 7
- 238000001035 drying Methods 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000004108 freeze drying Methods 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 240000006677 Vicia faba Species 0.000 abstract 1
- 235000010749 Vicia faba Nutrition 0.000 abstract 1
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000010265 sodium sulphite Nutrition 0.000 abstract 1
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulphite Substances [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4654367 | 1967-10-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1228175A true GB1228175A (enrdf_load_stackoverflow) | 1971-04-15 |
Family
ID=10441655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4654367A Expired GB1228175A (enrdf_load_stackoverflow) | 1967-10-12 | 1967-10-12 |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1228175A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2474826A1 (fr) * | 1980-02-05 | 1981-08-07 | House Food Industrial Co | Procede de preparation de lamelles de fruits desseches consistant en trois operations successives de dessiccation par congelation, par exposition a des ondes ultra-courtes et sous vide |
| US4447460A (en) * | 1979-07-11 | 1984-05-08 | Lewis Victor M | Processed vegetables |
| EP0234296A1 (de) * | 1986-01-27 | 1987-09-02 | Jacobs Suchard AG | Verfahren zur Rehydratation von lyophilisierten Früchten |
| WO1997007684A1 (en) * | 1995-08-28 | 1997-03-06 | Byron Australia Pty Ltd. | Fruit products |
| AU701023B2 (en) * | 1995-08-28 | 1999-01-21 | Byron Food Science Pty Limited | Fruit products |
-
1967
- 1967-10-12 GB GB4654367A patent/GB1228175A/en not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4447460A (en) * | 1979-07-11 | 1984-05-08 | Lewis Victor M | Processed vegetables |
| US4683141A (en) * | 1979-07-11 | 1987-07-28 | Byron Agricultural Company, Pty, Limited | Dehydrated vegetables |
| FR2474826A1 (fr) * | 1980-02-05 | 1981-08-07 | House Food Industrial Co | Procede de preparation de lamelles de fruits desseches consistant en trois operations successives de dessiccation par congelation, par exposition a des ondes ultra-courtes et sous vide |
| EP0234296A1 (de) * | 1986-01-27 | 1987-09-02 | Jacobs Suchard AG | Verfahren zur Rehydratation von lyophilisierten Früchten |
| CH666595A5 (fr) * | 1986-01-27 | 1988-08-15 | Jacobs Suchard Sa | Procede de rehydratation de fruits lyophilises. |
| WO1997007684A1 (en) * | 1995-08-28 | 1997-03-06 | Byron Australia Pty Ltd. | Fruit products |
| GB2317807A (en) * | 1995-08-28 | 1998-04-08 | Byron Australia Pty Limited | Fruit products |
| AU701023B2 (en) * | 1995-08-28 | 1999-01-21 | Byron Food Science Pty Limited | Fruit products |
| GB2317807B (en) * | 1995-08-28 | 1999-08-04 | Byron Australia Pty Limited | Fruit products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |