GB1377850A - Method of processing peas - Google Patents

Method of processing peas

Info

Publication number
GB1377850A
GB1377850A GB2184372A GB2184372A GB1377850A GB 1377850 A GB1377850 A GB 1377850A GB 2184372 A GB2184372 A GB 2184372A GB 2184372 A GB2184372 A GB 2184372A GB 1377850 A GB1377850 A GB 1377850A
Authority
GB
United Kingdom
Prior art keywords
peas
processing
blanching
cooled
blanched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2184372A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DALGETY FRANKLIN Ltd
Original Assignee
DALGETY FRANKLIN Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DALGETY FRANKLIN Ltd filed Critical DALGETY FRANKLIN Ltd
Priority to GB2184372A priority Critical patent/GB1377850A/en
Publication of GB1377850A publication Critical patent/GB1377850A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1377850 Processing peas s DALGETY FRANKLIN Ltd 7 Aug 1973 [10 May 1972] 21843/72 Heading A2D A method of processing peas comprises soaking in water dried or marrow fat peas, blanching the soaked peas, cooling the blanched peas and freezing the cooled, blanched peas. The peas are preferably soaked in an aqueous solution of sodium bicarbonate. The soaking is preferably for not less than 22 hours and at 65-70‹F. Blanching is carried out preferably for 10 minutes, the peas then being cooled with water. The peas may then be quickfrozen.
GB2184372A 1973-08-07 1973-08-07 Method of processing peas Expired GB1377850A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2184372A GB1377850A (en) 1973-08-07 1973-08-07 Method of processing peas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2184372A GB1377850A (en) 1973-08-07 1973-08-07 Method of processing peas

Publications (1)

Publication Number Publication Date
GB1377850A true GB1377850A (en) 1974-12-18

Family

ID=10169746

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2184372A Expired GB1377850A (en) 1973-08-07 1973-08-07 Method of processing peas

Country Status (1)

Country Link
GB (1) GB1377850A (en)

Similar Documents

Publication Publication Date Title
FR2607363B1 (en) MEAT PROCESSING PROCESS
EP0564786A3 (en) Method for processing and preserving collagen-based tissues for transplantation
GB1255573A (en) Process for preparing frozen french fried potato segments
GB1377850A (en) Method of processing peas
HUT38804A (en) Method for scalding mushroom
JPS5765173A (en) Method of freezing fresh food
ES2056786T3 (en) A PROCEDURE TO PROLONG THE DURATION IN STORAGE OF FRESH VEGETABLES.
CA2089336A1 (en) Method for processing and preserving collagen-based tissues for transplantation
JPS5554854A (en) Method of treating beef for preservation
ZA896148B (en) Preserving of animal skins
GB978747A (en) Preservation of onions
ES412357A1 (en) Process for obtaining corium from bovine hide
IE772248L (en) Extraction of heparin
FR2016726A1 (en) Tenderizing meat with proteolytic enzymes
FR2421566A1 (en) Vacuum immersion of mushrooms etc. prior to canning for freezing - maintains flavour and prevents loss of prod. wt. and vol., without using additives
GB1225219A (en)
GB875339A (en) Method of tenderizing and flavouring meat
IT1074456B (en) Peeling of slippery-skinned fruits and vegetables - involves multiple heating and cooling, in the absence of acid or alkali, to loosen the skin
PT65430A (en) Peeling fruits and vegetables
GB1244083A (en) Process for the preservation of fresh hides
GB1273938A (en) Food preservation
FR2176594A1 (en) Preserving mushrooms - with reduced weight loss during blanching and sterilizing
CA562095A (en) Method of treating growing beef cattle and sheep
IT1237361B (en) Processing poultry or meat parts
GB1497378A (en) Method of processing tropical root crops

Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414E Application relinquished (sect. 14/1949)
CSNS Application of which complete specification have been accepted and published, but patent is not sealed