GB1108768A - Improvements in or relating to process for making vinegar and vinegar obtained thereby - Google Patents
Improvements in or relating to process for making vinegar and vinegar obtained therebyInfo
- Publication number
- GB1108768A GB1108768A GB637266A GB637266A GB1108768A GB 1108768 A GB1108768 A GB 1108768A GB 637266 A GB637266 A GB 637266A GB 637266 A GB637266 A GB 637266A GB 1108768 A GB1108768 A GB 1108768A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vinegar
- plants
- fermentation
- carried out
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000052 vinegar Substances 0.000 title abstract 5
- 235000021419 vinegar Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 4
- 239000000284 extract Substances 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 3
- 230000004151 fermentation Effects 0.000 abstract 3
- 235000012907 honey Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 240000002877 Artemisia absinthium Species 0.000 abstract 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 abstract 1
- 240000006927 Foeniculum vulgare Species 0.000 abstract 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract 1
- 241001071795 Gentiana Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241000721662 Juniperus Species 0.000 abstract 1
- 244000042664 Matricaria chamomilla Species 0.000 abstract 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 abstract 1
- 235000011203 Origanum Nutrition 0.000 abstract 1
- 240000000783 Origanum majorana Species 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000013323 absinthe Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 229940095714 cider vinegar Drugs 0.000 abstract 1
- 238000010908 decantation Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR5515A FR1424717A (fr) | 1965-02-13 | 1965-02-13 | Procédé de fabrication de vinaigre, ainsi que les vinaigres conformes à ceux obtenus par l'application du présent procédé ou procédé similaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1108768A true GB1108768A (en) | 1968-04-03 |
Family
ID=8570923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB637266A Expired GB1108768A (en) | 1965-02-13 | 1966-02-14 | Improvements in or relating to process for making vinegar and vinegar obtained thereby |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1517878A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1424717A (enrdf_load_stackoverflow) |
| GB (1) | GB1108768A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602577B (zh) * | 2013-12-03 | 2014-12-31 | 任玉荣 | 纯天然有机蜂蜜醋 |
-
1965
- 1965-02-13 FR FR5515A patent/FR1424717A/fr not_active Expired
-
1966
- 1966-02-12 DE DE19661517878 patent/DE1517878A1/de active Granted
- 1966-02-14 GB GB637266A patent/GB1108768A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1424717A (fr) | 1966-01-14 |
| DE1517878A1 (de) | 1970-01-29 |
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