GB524137A - A process for the production of a nutrient or medicinal liquid from fresh grasses, clover or like herbage - Google Patents
A process for the production of a nutrient or medicinal liquid from fresh grasses, clover or like herbageInfo
- Publication number
- GB524137A GB524137A GB2342/39A GB234239A GB524137A GB 524137 A GB524137 A GB 524137A GB 2342/39 A GB2342/39 A GB 2342/39A GB 234239 A GB234239 A GB 234239A GB 524137 A GB524137 A GB 524137A
- Authority
- GB
- United Kingdom
- Prior art keywords
- herbage
- clover
- grasses
- nutrient
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Abstract
524,137. Food preparations ; medicines. ZUNKER, F. Jan. 23, 1939, No. 2342. [Classes 49 and 81 (i)] To obtain a nutrient or medicinal liquid rich in albumen from fresh grasses, clover or like herbage, the liquid which has been extracted by pressure or centrifugation, from plants which have been heated or steamed, is treated with an organic solvent which does not mix with it and finally, if necessary, concentrated in vacuo The concentrated liquid may be treated electro-osmotically in order to remove the excess salt content. Benzene, toluene, xylene, petroleum ether, benzine, ether, carbon tetrachloride, carbon disulphide and chloroform are mentioned as suitable organic solvents, such solvents serving to remove alkaloids, bitter principles, cumarin and essential oils. The product can be stabilized by the addition of a preservative such as a para-oxy-benzoic acid ester or can be changed into a solid form by the addition of carbohydrates.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2342/39A GB524137A (en) | 1939-01-23 | 1939-01-23 | A process for the production of a nutrient or medicinal liquid from fresh grasses, clover or like herbage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2342/39A GB524137A (en) | 1939-01-23 | 1939-01-23 | A process for the production of a nutrient or medicinal liquid from fresh grasses, clover or like herbage |
Publications (1)
Publication Number | Publication Date |
---|---|
GB524137A true GB524137A (en) | 1940-07-30 |
Family
ID=9737851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2342/39A Expired GB524137A (en) | 1939-01-23 | 1939-01-23 | A process for the production of a nutrient or medicinal liquid from fresh grasses, clover or like herbage |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB524137A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2465967A (en) * | 1944-02-08 | 1949-03-29 | American Dairies Inc | Method of improving the taste of water soluble constituents of forage crops |
GB2206474A (en) * | 1987-07-03 | 1989-01-11 | John Walker | Fertilisers and feeds |
GB2256600A (en) * | 1991-05-28 | 1992-12-16 | British Tech Group | Stabilisation of plant extracts |
-
1939
- 1939-01-23 GB GB2342/39A patent/GB524137A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2465967A (en) * | 1944-02-08 | 1949-03-29 | American Dairies Inc | Method of improving the taste of water soluble constituents of forage crops |
GB2206474A (en) * | 1987-07-03 | 1989-01-11 | John Walker | Fertilisers and feeds |
GB2206474B (en) * | 1987-07-03 | 1991-09-18 | John Walker | Fertilisers and feeds |
GB2256600A (en) * | 1991-05-28 | 1992-12-16 | British Tech Group | Stabilisation of plant extracts |
GB2256600B (en) * | 1991-05-28 | 1995-06-21 | British Tech Group | Stabilisation of plant extracts |
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