FR2870852B1 - Procede pour produire une boisson fermentee ressemblant a de la biere et non alcoolisee - Google Patents

Procede pour produire une boisson fermentee ressemblant a de la biere et non alcoolisee

Info

Publication number
FR2870852B1
FR2870852B1 FR0408629A FR0408629A FR2870852B1 FR 2870852 B1 FR2870852 B1 FR 2870852B1 FR 0408629 A FR0408629 A FR 0408629A FR 0408629 A FR0408629 A FR 0408629A FR 2870852 B1 FR2870852 B1 FR 2870852B1
Authority
FR
France
Prior art keywords
beverage
alcoholicized
beer
producing
alcoholicized beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0408629A
Other languages
English (en)
Other versions
FR2870852A1 (fr
Inventor
Tzann Feng Lin
Ying Lung Chen
Tseng Hsing Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiwan Tobacco and Liquor Corp
Original Assignee
Taiwan Tobacco and Liquor Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiwan Tobacco and Liquor Corp filed Critical Taiwan Tobacco and Liquor Corp
Publication of FR2870852A1 publication Critical patent/FR2870852A1/fr
Application granted granted Critical
Publication of FR2870852B1 publication Critical patent/FR2870852B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
FR0408629A 2004-05-25 2004-08-04 Procede pour produire une boisson fermentee ressemblant a de la biere et non alcoolisee Expired - Fee Related FR2870852B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW093114797A TWI253468B (en) 2004-05-25 2004-05-25 Method for producing beer-like and alcohol-free fermented beverage

Publications (2)

Publication Number Publication Date
FR2870852A1 FR2870852A1 (fr) 2005-12-02
FR2870852B1 true FR2870852B1 (fr) 2006-12-29

Family

ID=32906971

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0408629A Expired - Fee Related FR2870852B1 (fr) 2004-05-25 2004-08-04 Procede pour produire une boisson fermentee ressemblant a de la biere et non alcoolisee

Country Status (6)

Country Link
US (1) US20050266120A1 (fr)
AU (1) AU2004202531B2 (fr)
DE (1) DE102004035995A1 (fr)
FR (1) FR2870852B1 (fr)
GB (1) GB2414486B (fr)
TW (1) TWI253468B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060292679A1 (en) * 2005-06-27 2006-12-28 Jerome Pellaud Beer containing monascus-derived pigments
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
US20090280213A1 (en) * 2008-05-12 2009-11-12 Taiwan Tobacco & Liquor Corporation Production and use of Anka-polyphenol containing broth
JP5231438B2 (ja) * 2009-01-08 2013-07-10 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
JP4781450B2 (ja) * 2009-04-21 2011-09-28 麒麟麦酒株式会社 ホップ香気を強調した発酵アルコール飲料の製造方法
EP2385100A1 (fr) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Bière à faible teneur en alcool ou sans alcool et son procédé de fabrication
CN106318778A (zh) * 2016-08-31 2017-01-11 沈飞 一种黄精保健酒及其酿制方法
IT201700096298A1 (it) 2017-08-25 2019-02-25 Penta Holding Metodo per la produzione di una composizione polifenolica a partire da malto d’orzo
CN116656438A (zh) * 2023-05-25 2023-08-29 广西聚馨麦芽有限公司 一种保健精酿啤酒及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1898047A (en) * 1929-06-10 1933-02-21 Versuchs Und Lehranstalt Fur B Beer manufacture
US3353960A (en) * 1966-11-01 1967-11-21 Pfizer & Co C Process for producing brewers' wort with enzymes
DE2832487A1 (de) * 1978-07-24 1980-02-07 Nordbraeu Ingolstadt Gmbh Verfahren zur herstellung von alkoholfreiem oder alkoholvermindertem bier
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
US4721621A (en) * 1984-11-02 1988-01-26 Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee Process for the production of high extract-to-alcohol beers
JPS61293379A (ja) * 1985-05-22 1986-12-24 Niigata Pref Gov 変り麹を使用した変り清酒の製造法
DE3522744A1 (de) * 1985-06-26 1987-01-08 Binding Brauerei Ag Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier
FI895116A0 (fi) * 1989-10-27 1989-10-27 Cultor Oy Foerfarande foer framstaellning av en alkoholfri maltdryck.
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
JPH0556774A (ja) * 1991-08-30 1993-03-09 Nagano Pref Gov 低アルコ−ル濃度酒の製造法
US5346706A (en) * 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
CH683843A5 (fr) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager.
US6514542B2 (en) * 1993-01-12 2003-02-04 Labatt Brewing Company Limited Treatments for improved beer flavor stability
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
BG61613B1 (bg) * 1994-06-24 1998-01-30 Анна Куюмджиева Щам моnаsсus рurрurеus-продуцент на пигмент и биоактивни продукти
CN1236810A (zh) * 1999-02-08 1999-12-01 黄小能 聚酯瓶装无醇啤酒的生产方法及其制品
KR100317477B1 (ko) * 1999-06-18 2001-12-22 마이클 글로버 제한적인 발효를 통한 맥주맛 음료의 제조 방법

Also Published As

Publication number Publication date
AU2004202531B2 (en) 2006-05-18
GB0415784D0 (en) 2004-08-18
DE102004035995A1 (de) 2005-12-15
FR2870852A1 (fr) 2005-12-02
TWI253468B (en) 2006-04-21
AU2004202531A1 (en) 2005-12-15
US20050266120A1 (en) 2005-12-01
GB2414486A (en) 2005-11-30
TW200424308A (en) 2004-11-16
GB2414486B (en) 2006-04-05

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Legal Events

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Year of fee payment: 13

ST Notification of lapse

Effective date: 20180430