FR2728436B1 - - Google Patents

Info

Publication number
FR2728436B1
FR2728436B1 FR9415648A FR9415648A FR2728436B1 FR 2728436 B1 FR2728436 B1 FR 2728436B1 FR 9415648 A FR9415648 A FR 9415648A FR 9415648 A FR9415648 A FR 9415648A FR 2728436 B1 FR2728436 B1 FR 2728436B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9415648A
Other languages
French (fr)
Other versions
FR2728436A1 (fr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR9415648A priority Critical patent/FR2728436A1/fr
Priority to US08/470,462 priority patent/US5629042A/en
Priority to US08/470,464 priority patent/US5601866A/en
Priority to ZA9510791A priority patent/ZA9510791B/xx
Priority to CA002165837A priority patent/CA2165837A1/en
Priority to NZ280718A priority patent/NZ280718A/en
Priority to CA2165838A priority patent/CA2165838C/en
Priority to CZ19953388A priority patent/CZ290439B6/cs
Priority to FI956166A priority patent/FI956166L/fi
Priority to FI956167A priority patent/FI956167L/fi
Priority to EP95402929A priority patent/EP0720819A3/fr
Priority to ES95402930T priority patent/ES2177618T3/es
Priority to PT95402930T priority patent/PT720820E/pt
Priority to DE69527035T priority patent/DE69527035T2/de
Priority to HU9503787A priority patent/HU214445B/hu
Priority to DK95402930T priority patent/DK0720820T3/da
Priority to BR9506065A priority patent/BR9506065A/pt
Priority to NO955266A priority patent/NO955266L/no
Priority to HU9503789A priority patent/HUT75902A/hu
Priority to AU40647/95A priority patent/AU703326B2/en
Priority to KR1019950054570A priority patent/KR0163252B1/ko
Priority to AT95402930T priority patent/ATE218810T1/de
Priority to EP95402930A priority patent/EP0720820B1/fr
Priority to AR33481095A priority patent/AR000550A1/es
Priority to JP7339020A priority patent/JPH08228688A/ja
Priority to PL95312066A priority patent/PL312066A1/xx
Priority to PL95312067A priority patent/PL312067A1/xx
Publication of FR2728436A1 publication Critical patent/FR2728436A1/fr
Application granted granted Critical
Publication of FR2728436B1 publication Critical patent/FR2728436B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
FR9415648A 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication Granted FR2728436A1 (fr)

Priority Applications (27)

Application Number Priority Date Filing Date Title
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication
US08/470,462 US5629042A (en) 1994-12-26 1995-06-06 Sugar-free hard boiled candy and process for its manufacture
US08/470,464 US5601866A (en) 1994-12-26 1995-06-06 Sugar-based hard boiled sweet and process for its manufacture
ZA9510791A ZA9510791B (en) 1994-12-26 1995-12-19 Sugar-free boiled sweet and process for its manufacture
CA002165837A CA2165837A1 (en) 1994-12-26 1995-12-20 Boiled sweet and process for its manufacture
NZ280718A NZ280718A (en) 1994-12-26 1995-12-20 Sugar-free boiled sweet containing at least one water-crystallisable polyol
CA2165838A CA2165838C (en) 1994-12-26 1995-12-20 Sugar-free boiled sweet and process for its manufacture
CZ19953388A CZ290439B6 (cs) 1994-12-26 1995-12-20 Vařená cukrovinka a způsob její výroby
FI956167A FI956167L (fi) 1994-12-26 1995-12-21 Sokeriton keitetty makeinen ja menetelmä sen valmistamiseksi
FI956166A FI956166L (fi) 1994-12-26 1995-12-21 Keitetty makeinen ja menetelmä sen valmistamiseksi
AT95402930T ATE218810T1 (de) 1994-12-26 1995-12-22 Bonbon und herstellungsverfahren
PT95402930T PT720820E (pt) 1994-12-26 1995-12-22 Acucar cozido e seu processo de fabrico
DE69527035T DE69527035T2 (de) 1994-12-26 1995-12-22 Bonbon und Herstellungsverfahren
HU9503787A HU214445B (hu) 1994-12-26 1995-12-22 Stabil, besűrített, üvegállapotú édességek, eljárás ilyen édességek előállítására és szénhidrát-kompozíciók alkalmazása
EP95402929A EP0720819A3 (fr) 1994-12-26 1995-12-22 Sucre cuit sans sucre et son procédé de fabrication
BR9506065A BR9506065A (pt) 1994-12-26 1995-12-22 Edulcorante cozido sem sçúcar e seu processo de preparação
NO955266A NO955266L (no) 1994-12-26 1995-12-22 Sukkerfrie, kokte sötsaker og fremstilling derav
HU9503789A HUT75902A (en) 1994-12-26 1995-12-22 Sugar-free boiled sweet and process for its manufacture
AU40647/95A AU703326B2 (en) 1994-12-26 1995-12-22 Sugar-free boiled sweet and process for its manufacture
KR1019950054570A KR0163252B1 (ko) 1994-12-26 1995-12-22 무설탕 경질사탕 및 그의 제조 방법
ES95402930T ES2177618T3 (es) 1994-12-26 1995-12-22 Caramelo duro y procedimiento para la fabricacion del mismo.
EP95402930A EP0720820B1 (fr) 1994-12-26 1995-12-22 Sucre cuit et son procédé de fabrication
DK95402930T DK0720820T3 (da) 1994-12-26 1995-12-22 Brændt sukker og fremstillingsfremgangsmåde for dette
AR33481095A AR000550A1 (es) 1994-12-26 1995-12-26 Azúcar cocido sin azúcar y su procedimiento de fabricación
JP7339020A JPH08228688A (ja) 1994-12-26 1995-12-26 無糖のハードキャンディーおよびその製造方法
PL95312066A PL312066A1 (en) 1994-12-26 1995-12-27 Sugar-free cooked confectionery products and method of making them
PL95312067A PL312067A1 (en) 1994-12-26 1995-12-27 Cooked confectionery products and method of making them

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2728436A1 FR2728436A1 (fr) 1996-06-28
FR2728436B1 true FR2728436B1 (https=) 1997-02-21

Family

ID=9470241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9415648A Granted FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication

Country Status (5)

Country Link
US (2) US5629042A (https=)
KR (1) KR0163252B1 (https=)
FR (1) FR2728436A1 (https=)
NZ (1) NZ280718A (https=)
ZA (1) ZA9510791B (https=)

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FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
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EP1015826A2 (en) * 1996-05-29 2000-07-05 Universal Preservation Technologies, Inc. Long-term shelf preservation by vitrification
BR9907096A (pt) 1998-01-20 2000-10-24 Grain Processing Corp Malto-oligosacarìdeos reduzidos
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
FI107732B (fi) * 1998-03-18 2001-09-28 Xyrofin Oy Laktitolin kiteyttäminen, kiteinen laktitolituote ja sen käyttö
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
WO2000064281A1 (en) * 1999-04-23 2000-11-02 Danisco Cultor America, Inc. Sugar-free, low-calorie base for hard-boiled confections
GB9912813D0 (en) * 1999-06-03 1999-08-04 Cerestar Holding Bv Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
US6872414B1 (en) 1999-09-20 2005-03-29 Xyrofin Oy Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof
AU1099901A (en) 1999-10-20 2001-04-30 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material
BR0007202A (pt) 1999-10-20 2005-04-12 Grain Processing Corp Composições de limpeza de malto-oligosacarìdeos reduzidos
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
DE10136160A1 (de) * 2001-07-25 2003-02-13 Philips Corp Intellectual Pty Verfahren und Vorrichtung zur Registrierung zweier 3D-Bilddatensätze
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
US20030131757A1 (en) * 2001-09-27 2003-07-17 Marguerite Yang Hydrogenated starch hydrolysates with bimodal DP distribution
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
US20040253307A1 (en) * 2003-02-04 2004-12-16 Brian Hague Sugar-free oral transmucosal solid dosage forms and uses thereof
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
ITRM20030158A1 (it) * 2003-04-07 2004-10-08 Gianluigi Roverio Procedimento per la preparazione di prodotti dolciari
US20060177545A1 (en) * 2005-02-09 2006-08-10 Lynn Haynes Low carbohydrate compositions
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
WO2008100851A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
CN101124935B (zh) * 2007-09-28 2011-05-25 耿玉桐 一种功能硬糖及其制法
MX2011005693A (es) 2008-11-28 2011-12-14 Nihon Kraft Foods Ltd Composicion de confitura de regiones multiples, articulo, metodo y aparato.
CN102781250A (zh) * 2010-03-01 2012-11-14 Wm.雷格利Jr.公司 无定形口香糖增量材料
CN102821617A (zh) * 2010-03-04 2012-12-12 卡吉尔公司 含有赤藓糖醇的糖果产品
KR101311697B1 (ko) * 2010-12-13 2013-09-26 조건환 수소생성사탕용기
CN103037704B (zh) * 2010-06-02 2014-06-04 洲际大品牌有限责任公司 糖食组合物以及制品
MX2013000686A (es) * 2010-07-27 2013-01-29 Cargill Inc Productos de cofiteria que contienen eritritol.
AU2015252020B2 (en) * 2010-12-30 2017-06-01 Wm. Wrigley Jr. Company Hard candy with reduced sugar
CN103391722A (zh) * 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
CN103517637B (zh) 2011-03-11 2015-12-02 洲际大品牌有限责任公司 形成多层糖食的系统和方法
FR2978015B1 (fr) * 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
US11122815B2 (en) 2011-07-21 2021-09-21 Intercontinental Great Brands Llc System and method for forming and cooling chewing gum
US20130078307A1 (en) 2011-09-22 2013-03-28 Niconovum Usa, Inc. Nicotine-containing pharmaceutical composition
US9084439B2 (en) 2011-09-22 2015-07-21 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9474303B2 (en) 2011-09-22 2016-10-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9629392B2 (en) 2011-09-22 2017-04-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
BR112014016833B1 (pt) 2012-01-09 2019-12-03 Wrigley W M Jun Co confeito gelificado com açúcar reduzido
US9763928B2 (en) 2012-02-10 2017-09-19 Niconovum Usa, Inc. Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en) 2012-04-17 2015-06-02 R.J. Reynolds Tobacco Company Remelted ingestible products
RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
US10105320B2 (en) * 2013-10-03 2018-10-23 Altria Client Services Soluble fiber lozenge
CN117694443A (zh) 2014-03-03 2024-03-15 洲际大品牌有限责任公司 制造食品的方法
WO2016032282A1 (ko) * 2014-08-29 2016-03-03 주식회사 크라운제과 무설탕 소프트 캔디 제조방법 및 조성물
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ
US20230363407A1 (en) * 2020-10-09 2023-11-16 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof
RU2761090C1 (ru) * 2021-03-01 2021-12-03 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Способ производства карамели «без добавления сахара» пониженной калорийности и гликемичности

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Also Published As

Publication number Publication date
FR2728436A1 (fr) 1996-06-28
US5629042A (en) 1997-05-13
KR960020714A (ko) 1996-07-18
KR0163252B1 (ko) 1998-11-16
US5601866A (en) 1997-02-11
NZ280718A (en) 1998-07-28
ZA9510791B (en) 1996-12-19

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Effective date: 20120831