BR9506065A - Edulcorante cozido sem sçúcar e seu processo de preparação - Google Patents

Edulcorante cozido sem sçúcar e seu processo de preparação

Info

Publication number
BR9506065A
BR9506065A BR9506065A BR9506065A BR9506065A BR 9506065 A BR9506065 A BR 9506065A BR 9506065 A BR9506065 A BR 9506065A BR 9506065 A BR9506065 A BR 9506065A BR 9506065 A BR9506065 A BR 9506065A
Authority
BR
Brazil
Prior art keywords
sugar
preparation process
free sweetener
sweetener
free
Prior art date
Application number
BR9506065A
Other languages
English (en)
Inventor
Guillaume Ribadeau- Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9415648A external-priority patent/FR2728436A1/fr
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of BR9506065A publication Critical patent/BR9506065A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
BR9506065A 1994-12-26 1995-12-22 Edulcorante cozido sem sçúcar e seu processo de preparação BR9506065A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication
US08/470,462 US5629042A (en) 1994-12-26 1995-06-06 Sugar-free hard boiled candy and process for its manufacture

Publications (1)

Publication Number Publication Date
BR9506065A true BR9506065A (pt) 1997-12-23

Family

ID=26231640

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9506065A BR9506065A (pt) 1994-12-26 1995-12-22 Edulcorante cozido sem sçúcar e seu processo de preparação

Country Status (10)

Country Link
EP (1) EP0720819A3 (pt)
JP (1) JPH08228688A (pt)
AR (1) AR000550A1 (pt)
AU (1) AU703326B2 (pt)
BR (1) BR9506065A (pt)
CA (1) CA2165838C (pt)
FI (1) FI956167A (pt)
HU (1) HUT75902A (pt)
NO (1) NO955266L (pt)
PL (1) PL312066A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
JP4664215B2 (ja) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法
JP4749770B2 (ja) * 2005-06-08 2011-08-17 三星食品株式会社 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
WO2009051219A1 (ja) * 2007-10-19 2009-04-23 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法
KR20130043621A (ko) * 2010-03-04 2013-04-30 카아길, 인코포레이팃드 에리스리톨을 함유한 과자류 제품
MX355339B (es) * 2010-12-30 2018-04-16 Wrigley W M Jun Co Caramelo duro con reducción en azúcar.
JP2014525734A (ja) * 2011-06-23 2014-10-02 フイルメニツヒ ソシエテ アノニム 押出デリバリーシステム
FR2978015B1 (fr) * 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
CA2860430C (en) 2012-01-09 2019-01-08 Wm. Wrigley Jr. Company Gelled confection with reduced sugar comprising erythritol and a doctoring agent
KR20150078710A (ko) * 2013-12-31 2015-07-08 롯데제과주식회사 저칼로리 무설탕 캔디 및 이의 제조방법
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
FR2112564A5 (pt) * 1970-07-17 1972-06-23 Gen Alimentaire
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4452825A (en) * 1982-09-01 1984-06-05 Nabisco Brands, Inc. Sorbitol-containing hard candy
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
JP2961566B2 (ja) * 1991-04-03 1999-10-12 東和化成工業株式会社 キャンデーの製造方法
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
JP3100186B2 (ja) * 1991-08-01 2000-10-16 株式会社黄金糖 ハードキャンディの製造法
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .

Also Published As

Publication number Publication date
PL312066A1 (en) 1996-07-08
EP0720819A2 (fr) 1996-07-10
AR000550A1 (es) 1997-07-10
EP0720819A3 (fr) 1998-03-25
FI956167A (fi) 1996-06-27
FI956167A0 (fi) 1995-12-21
JPH08228688A (ja) 1996-09-10
CA2165838C (en) 2010-06-08
NO955266L (no) 1996-06-27
NO955266D0 (no) 1995-12-22
HU9503789D0 (en) 1996-02-28
CA2165838A1 (en) 1996-06-27
HUT75902A (en) 1997-05-28
AU4064795A (en) 1996-07-04
AU703326B2 (en) 1999-03-25

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
FF Decision: intention to grant
FG9A Patent or certificate of addition granted
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2285 DE 21-10-2014 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/42 (2006.01), A23G 3/04 (2006.0