AU4064795A - Sugar-free boiled sweet and process for its manufacture - Google Patents

Sugar-free boiled sweet and process for its manufacture

Info

Publication number
AU4064795A
AU4064795A AU40647/95A AU4064795A AU4064795A AU 4064795 A AU4064795 A AU 4064795A AU 40647/95 A AU40647/95 A AU 40647/95A AU 4064795 A AU4064795 A AU 4064795A AU 4064795 A AU4064795 A AU 4064795A
Authority
AU
Australia
Prior art keywords
sugar
manufacture
boiled sweet
free boiled
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU40647/95A
Other versions
AU703326B2 (en
Inventor
Guillaume Ribadeau-Dumas
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9415648A external-priority patent/FR2728436A1/en
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU4064795A publication Critical patent/AU4064795A/en
Application granted granted Critical
Publication of AU703326B2 publication Critical patent/AU703326B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Noodles (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU40647/95A 1994-12-26 1995-12-22 Sugar-free boiled sweet and process for its manufacture Ceased AU703326B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR9415648 1994-12-26
FR9415648A FR2728436A1 (en) 1994-12-26 1994-12-26 Sugar-free boiled sweets contg. polyol and with high water content
US470462 1995-06-06
US08/470,462 US5629042A (en) 1994-12-26 1995-06-06 Sugar-free hard boiled candy and process for its manufacture

Publications (2)

Publication Number Publication Date
AU4064795A true AU4064795A (en) 1996-07-04
AU703326B2 AU703326B2 (en) 1999-03-25

Family

ID=26231640

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40647/95A Ceased AU703326B2 (en) 1994-12-26 1995-12-22 Sugar-free boiled sweet and process for its manufacture

Country Status (10)

Country Link
EP (1) EP0720819A3 (en)
JP (1) JPH08228688A (en)
AR (1) AR000550A1 (en)
AU (1) AU703326B2 (en)
BR (1) BR9506065A (en)
CA (1) CA2165838C (en)
FI (1) FI956167A (en)
HU (1) HUT75902A (en)
NO (1) NO955266L (en)
PL (1) PL312066A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2846518A1 (en) * 2002-10-30 2004-05-07 Roquette Freres Sugar-free boiled sweets, optionally containing a pharmaceutical, consist of a mixture of branched maltodextrin and isomalt and have excellent storage stability
JP4664215B2 (en) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 Maltitol-containing hard candy with suppressed "Nana" and method for producing the same
JP4749770B2 (en) 2005-06-08 2011-08-17 三星食品株式会社 Candy composition excellent in sweetness and candy using the same
FR2906973B1 (en) * 2006-10-17 2009-01-16 Roquette Freres GRANULATED EDULCORING COMPOSITION
WO2009051219A1 (en) * 2007-10-19 2009-04-23 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Lactosucrose-containing hard candy suppressed in liquefaction of sugar, and method for production thereof
CN102821617A (en) * 2010-03-04 2012-12-12 卡吉尔公司 Confectionery products containing erythritol
WO2012092255A1 (en) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
US20140127361A1 (en) * 2011-06-23 2014-05-08 Firmenich Sa Extruded delivery system
FR2978015B1 (en) 2011-07-19 2013-08-30 Olygose COATED SUGAR BONBON COMPRISING NON-FRUCTOSYL ALPHA-GALACTO-OLIGOSACCHARIDES
BR112014016833B1 (en) 2012-01-09 2019-12-03 Wrigley W M Jun Co reduced sugar gelled confectionery
KR20150078710A (en) * 2013-12-31 2015-07-08 롯데제과주식회사 Candy having Low-calorie and Sugarless And Manufacturing method thereof
JP6059843B1 (en) * 2016-07-11 2017-01-11 森永製菓株式会社 Hard candy

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
FR2112564A5 (en) * 1970-07-17 1972-06-23 Gen Alimentaire
FR2525868A1 (en) * 1982-04-30 1983-11-04 Roquette Freres "SUGAR COOKED" WITHOUT SUGAR
US4452825A (en) * 1982-09-01 1984-06-05 Nabisco Brands, Inc. Sorbitol-containing hard candy
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
FI85795C (en) * 1990-10-18 1992-06-10 Huhtamaeki Oy Process for the preparation of a hard essentially sugar alcohol and pure xylitol containing sweetener product
JP2961566B2 (en) * 1991-04-03 1999-10-12 東和化成工業株式会社 Candy manufacturing method
FR2677524B1 (en) * 1991-06-14 1993-10-08 Roquette Freres SWEETENED SUGAR SWEETENER AND MANUFACTURING METHOD THEREOF.
JP3100186B2 (en) * 1991-08-01 2000-10-16 株式会社黄金糖 Hard candy manufacturing method
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
FR2688793B1 (en) * 1992-03-19 1994-06-03 Roquette Freres COMPOSITION OF HYPOCARIOGENIC SACCHARIDES SACCHARIDES, PROCESS FOR PREPARING THE SAME AND APPLICATION THEREOF.
FR2688792B1 (en) * 1992-03-19 1994-06-10 Roquette Freres HYDROLYSATE OF STARCH HYDROGEN HYPOCARIOGENE, PROCESS FOR THE PREPARATION AND APPLICATION OF THIS HYDROLYSAT.
FR2697023B1 (en) * 1992-10-16 1994-12-30 Roquette Freres Low-calorie glucose soluble polymer and process for the preparation of this polymer.

Also Published As

Publication number Publication date
FI956167A0 (en) 1995-12-21
HU9503789D0 (en) 1996-02-28
PL312066A1 (en) 1996-07-08
EP0720819A2 (en) 1996-07-10
FI956167A (en) 1996-06-27
HUT75902A (en) 1997-05-28
NO955266L (en) 1996-06-27
CA2165838C (en) 2010-06-08
JPH08228688A (en) 1996-09-10
BR9506065A (en) 1997-12-23
CA2165838A1 (en) 1996-06-27
AR000550A1 (en) 1997-07-10
NO955266D0 (en) 1995-12-22
AU703326B2 (en) 1999-03-25
EP0720819A3 (en) 1998-03-25

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