WO2009051219A1 - Lactosucrose-containing hard candy suppressed in liquefaction of sugar, and method for production thereof - Google Patents

Lactosucrose-containing hard candy suppressed in liquefaction of sugar, and method for production thereof Download PDF

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Publication number
WO2009051219A1
WO2009051219A1 PCT/JP2008/068847 JP2008068847W WO2009051219A1 WO 2009051219 A1 WO2009051219 A1 WO 2009051219A1 JP 2008068847 W JP2008068847 W JP 2008068847W WO 2009051219 A1 WO2009051219 A1 WO 2009051219A1
Authority
WO
WIPO (PCT)
Prior art keywords
lactosucrose
hard candy
sugar
liquefaction
suppressed
Prior art date
Application number
PCT/JP2008/068847
Other languages
French (fr)
Japanese (ja)
Inventor
Yumiko Okabe
Shoji Ikegami
Noriyuki Saito
Toshio Miyake
Original Assignee
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo filed Critical Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Priority to JP2009538165A priority Critical patent/JP5507253B2/en
Publication of WO2009051219A1 publication Critical patent/WO2009051219A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Disclosed are: a high-quality lactosucrose-containing hard candy suppressed in 'liquefaction of sugar' or brownish discoloration and having excellent storage stability; and a method for producing the hard candy. Specifically disclosed are: a lactosucrose-containing hard candy comprising 10 to 50 mass% (in terms of an anhydride content) of lactosucrose and 5.0 to 18.7 mass% (in terms of an anhydride content) of a sugar component having a glass transition temperature of 107°C or higher, both relative to the total amount of sugar components; and a method for producing the hard candy.
PCT/JP2008/068847 2007-10-19 2008-10-17 Lactosucrose-containing hard candy suppressed in liquefaction of sugar, and method for production thereof WO2009051219A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009538165A JP5507253B2 (en) 2007-10-19 2008-10-17 "Naki" suppressed lactosucrose-containing hard candy and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007273042 2007-10-19
JP2007-273042 2007-10-19

Publications (1)

Publication Number Publication Date
WO2009051219A1 true WO2009051219A1 (en) 2009-04-23

Family

ID=40567480

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/068847 WO2009051219A1 (en) 2007-10-19 2008-10-17 Lactosucrose-containing hard candy suppressed in liquefaction of sugar, and method for production thereof

Country Status (2)

Country Link
JP (1) JP5507253B2 (en)
WO (1) WO2009051219A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015506714A (en) * 2012-02-14 2015-03-05 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ Sweetener with adjusted pH
JP6059843B1 (en) * 2016-07-11 2017-01-11 森永製菓株式会社 Hard candy
JP2017225355A (en) * 2016-06-20 2017-12-28 株式会社ダスキン Cream brulee donut and production method therefor

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281795A (en) * 1990-03-08 1992-10-07 Hayashibara Biochem Lab Inc Production of powder with high content of lactosucrose and use of the same powder
JPH08228688A (en) * 1994-12-26 1996-09-10 Roquette Freres Sugarless hard candy and its manufacture
JP2000050807A (en) * 1998-04-28 2000-02-22 Hayashibara Biochem Lab Inc Hard candy with high water-content and high hardness, and its production
JP2000125807A (en) * 1998-10-28 2000-05-09 Sanei Gen Ffi Inc Sweet composition having good sweetness
JP2002069089A (en) * 1999-10-21 2002-03-08 Hayashibara Biochem Lab Inc Thermoplastic trehalose molded article and method for producing the same and use of the same
JP2005312461A (en) * 1995-04-12 2005-11-10 Hayashibara Biochem Lab Inc Trehalose-containing syrup

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004056216A1 (en) * 2002-12-19 2004-07-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method of inhibiting water content variation of composition and use thereof
JP4664215B2 (en) * 2005-02-16 2011-04-06 株式会社林原生物化学研究所 Maltitol-containing hard candy with suppressed "Nana" and method for producing the same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281795A (en) * 1990-03-08 1992-10-07 Hayashibara Biochem Lab Inc Production of powder with high content of lactosucrose and use of the same powder
JPH08228688A (en) * 1994-12-26 1996-09-10 Roquette Freres Sugarless hard candy and its manufacture
JP2005312461A (en) * 1995-04-12 2005-11-10 Hayashibara Biochem Lab Inc Trehalose-containing syrup
JP2000050807A (en) * 1998-04-28 2000-02-22 Hayashibara Biochem Lab Inc Hard candy with high water-content and high hardness, and its production
JP2000125807A (en) * 1998-10-28 2000-05-09 Sanei Gen Ffi Inc Sweet composition having good sweetness
JP2002069089A (en) * 1999-10-21 2002-03-08 Hayashibara Biochem Lab Inc Thermoplastic trehalose molded article and method for producing the same and use of the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015506714A (en) * 2012-02-14 2015-03-05 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ Sweetener with adjusted pH
JP2017225355A (en) * 2016-06-20 2017-12-28 株式会社ダスキン Cream brulee donut and production method therefor
JP6059843B1 (en) * 2016-07-11 2017-01-11 森永製菓株式会社 Hard candy
WO2018012227A1 (en) * 2016-07-11 2018-01-18 森永製菓株式会社 Hard candy

Also Published As

Publication number Publication date
JP5507253B2 (en) 2014-05-28
JPWO2009051219A1 (en) 2011-03-03

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