NO955266L - Sukkerfrie, kokte sötsaker og fremstilling derav - Google Patents
Sukkerfrie, kokte sötsaker og fremstilling deravInfo
- Publication number
- NO955266L NO955266L NO955266A NO955266A NO955266L NO 955266 L NO955266 L NO 955266L NO 955266 A NO955266 A NO 955266A NO 955266 A NO955266 A NO 955266A NO 955266 L NO955266 L NO 955266L
- Authority
- NO
- Norway
- Prior art keywords
- sugar
- free
- preparation
- sweets
- cooked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
Abstract
Nye, sukkerfrie, kokte søtsaker inneholdende minst en vannkrystalliserbar polyol og med et høyt vanninnhold og en glassdannelsestemperatur, målt for et spesifikt vanninnhold, på minst 38'C. Det beskrives også en fremgangsmåte for fremstilling av disse sukkerfrie, hårde, kokte søtsaker.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9415648A FR2728436A1 (fr) | 1994-12-26 | 1994-12-26 | Sucre cuit et son procede de fabrication |
US08/470,462 US5629042A (en) | 1994-12-26 | 1995-06-06 | Sugar-free hard boiled candy and process for its manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
NO955266D0 NO955266D0 (no) | 1995-12-22 |
NO955266L true NO955266L (no) | 1996-06-27 |
Family
ID=26231640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO955266A NO955266L (no) | 1994-12-26 | 1995-12-22 | Sukkerfrie, kokte sötsaker og fremstilling derav |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0720819A3 (no) |
JP (1) | JPH08228688A (no) |
AR (1) | AR000550A1 (no) |
AU (1) | AU703326B2 (no) |
BR (1) | BR9506065A (no) |
CA (1) | CA2165838C (no) |
FI (1) | FI956167A (no) |
HU (1) | HUT75902A (no) |
NO (1) | NO955266L (no) |
PL (1) | PL312066A1 (no) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2846518A1 (fr) * | 2002-10-30 | 2004-05-07 | Roquette Freres | Bonbon sucre cuit sans sucre |
JP4664215B2 (ja) * | 2005-02-16 | 2011-04-06 | 株式会社林原生物化学研究所 | 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法 |
JP4749770B2 (ja) * | 2005-06-08 | 2011-08-17 | 三星食品株式会社 | 甘味に優れたキャンディ組成物およびそれを用いたキャンディ |
FR2906973B1 (fr) * | 2006-10-17 | 2009-01-16 | Roquette Freres | Composition edulcorante granulee |
WO2009051219A1 (ja) * | 2007-10-19 | 2009-04-23 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | 「ナキ」の抑制されたラクトスクロース含有ハードキャンディとその製造方法 |
KR20130043621A (ko) * | 2010-03-04 | 2013-04-30 | 카아길, 인코포레이팃드 | 에리스리톨을 함유한 과자류 제품 |
MX355339B (es) * | 2010-12-30 | 2018-04-16 | Wrigley W M Jun Co | Caramelo duro con reducción en azúcar. |
JP2014525734A (ja) * | 2011-06-23 | 2014-10-02 | フイルメニツヒ ソシエテ アノニム | 押出デリバリーシステム |
FR2978015B1 (fr) * | 2011-07-19 | 2013-08-30 | Olygose | Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles |
CA2860430C (en) | 2012-01-09 | 2019-01-08 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar comprising erythritol and a doctoring agent |
KR20150078710A (ko) * | 2013-12-31 | 2015-07-08 | 롯데제과주식회사 | 저칼로리 무설탕 캔디 및 이의 제조방법 |
JP6059843B1 (ja) * | 2016-07-11 | 2017-01-11 | 森永製菓株式会社 | ハードキャンディ |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3332783A (en) * | 1964-01-16 | 1967-07-25 | Richardson Merrell Inc | Hard candy from high maltose corn syrup |
US3826857A (en) * | 1968-07-29 | 1974-07-30 | Cpc International Inc | Hard candy |
FR2112564A5 (no) * | 1970-07-17 | 1972-06-23 | Gen Alimentaire | |
FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
US4452825A (en) * | 1982-09-01 | 1984-06-05 | Nabisco Brands, Inc. | Sorbitol-containing hard candy |
US4753816A (en) * | 1987-05-20 | 1988-06-28 | Nabisco Brands, Inc. | Fruit juice based hard candy |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
JP2961566B2 (ja) * | 1991-04-03 | 1999-10-12 | 東和化成工業株式会社 | キャンデーの製造方法 |
FR2677524B1 (fr) * | 1991-06-14 | 1993-10-08 | Roquette Freres | Bonbon sucre cuit sans sucre et son procede de fabrication. |
JP3100186B2 (ja) * | 1991-08-01 | 2000-10-16 | 株式会社黄金糖 | ハードキャンディの製造法 |
GB9117617D0 (en) * | 1991-08-15 | 1991-10-02 | Cerestar Holding Bv | Process for the production of hard candy |
FR2688793B1 (fr) * | 1992-03-19 | 1994-06-03 | Roquette Freres | Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition. |
FR2688792B1 (fr) * | 1992-03-19 | 1994-06-10 | Roquette Freres | Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat. |
FR2697023B1 (fr) * | 1992-10-16 | 1994-12-30 | Roquette Freres | Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère . |
-
1995
- 1995-12-20 CA CA2165838A patent/CA2165838C/en not_active Expired - Fee Related
- 1995-12-21 FI FI956167A patent/FI956167A/fi not_active Application Discontinuation
- 1995-12-22 NO NO955266A patent/NO955266L/no unknown
- 1995-12-22 AU AU40647/95A patent/AU703326B2/en not_active Ceased
- 1995-12-22 HU HU9503789A patent/HUT75902A/hu unknown
- 1995-12-22 EP EP95402929A patent/EP0720819A3/fr not_active Withdrawn
- 1995-12-22 BR BR9506065A patent/BR9506065A/pt not_active IP Right Cessation
- 1995-12-26 AR AR33481095A patent/AR000550A1/es unknown
- 1995-12-26 JP JP7339020A patent/JPH08228688A/ja active Pending
- 1995-12-27 PL PL95312066A patent/PL312066A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
PL312066A1 (en) | 1996-07-08 |
EP0720819A2 (fr) | 1996-07-10 |
AR000550A1 (es) | 1997-07-10 |
EP0720819A3 (fr) | 1998-03-25 |
FI956167A (fi) | 1996-06-27 |
FI956167A0 (fi) | 1995-12-21 |
JPH08228688A (ja) | 1996-09-10 |
CA2165838C (en) | 2010-06-08 |
NO955266D0 (no) | 1995-12-22 |
HU9503789D0 (en) | 1996-02-28 |
CA2165838A1 (en) | 1996-06-27 |
BR9506065A (pt) | 1997-12-23 |
HUT75902A (en) | 1997-05-28 |
AU4064795A (en) | 1996-07-04 |
AU703326B2 (en) | 1999-03-25 |
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