DE69527035T2 - Bonbon und Herstellungsverfahren - Google Patents

Bonbon und Herstellungsverfahren

Info

Publication number
DE69527035T2
DE69527035T2 DE69527035T DE69527035T DE69527035T2 DE 69527035 T2 DE69527035 T2 DE 69527035T2 DE 69527035 T DE69527035 T DE 69527035T DE 69527035 T DE69527035 T DE 69527035T DE 69527035 T2 DE69527035 T2 DE 69527035T2
Authority
DE
Germany
Prior art keywords
saccharose
glass transition
water content
transition temp
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69527035T
Other languages
English (en)
Other versions
DE69527035D1 (de
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26231641&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69527035(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FR9415648A external-priority patent/FR2728436A1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of DE69527035D1 publication Critical patent/DE69527035D1/de
Application granted granted Critical
Publication of DE69527035T2 publication Critical patent/DE69527035T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
DE69527035T 1994-12-26 1995-12-22 Bonbon und Herstellungsverfahren Expired - Fee Related DE69527035T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication
US08/470,464 US5601866A (en) 1994-12-26 1995-06-06 Sugar-based hard boiled sweet and process for its manufacture

Publications (2)

Publication Number Publication Date
DE69527035D1 DE69527035D1 (de) 2002-07-18
DE69527035T2 true DE69527035T2 (de) 2003-01-02

Family

ID=26231641

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69527035T Expired - Fee Related DE69527035T2 (de) 1994-12-26 1995-12-22 Bonbon und Herstellungsverfahren

Country Status (11)

Country Link
EP (1) EP0720820B1 (de)
AT (1) ATE218810T1 (de)
CA (1) CA2165837A1 (de)
CZ (1) CZ290439B6 (de)
DE (1) DE69527035T2 (de)
DK (1) DK0720820T3 (de)
ES (1) ES2177618T3 (de)
FI (1) FI956166A (de)
HU (1) HU214445B (de)
PL (1) PL312067A1 (de)
PT (1) PT720820E (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3056506B1 (de) 2015-02-16 2020-08-26 Roquette Freres Faserreiche maltooligosaccharide mit geringer glukosebioverfügbarkeit, verfahren zu ihrer herstellung und deren verwendung zur menschlichen und tierischen ernährung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
FR2112564A5 (de) * 1970-07-17 1972-06-23 Gen Alimentaire
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4452825A (en) * 1982-09-01 1984-06-05 Nabisco Brands, Inc. Sorbitol-containing hard candy
US4753816A (en) * 1987-05-20 1988-06-28 Nabisco Brands, Inc. Fruit juice based hard candy
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
FR2697023B1 (fr) * 1992-10-16 1994-12-30 Roquette Freres Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3056506B1 (de) 2015-02-16 2020-08-26 Roquette Freres Faserreiche maltooligosaccharide mit geringer glukosebioverfügbarkeit, verfahren zu ihrer herstellung und deren verwendung zur menschlichen und tierischen ernährung

Also Published As

Publication number Publication date
ES2177618T3 (es) 2002-12-16
HU214445B (hu) 1998-03-30
FI956166A0 (fi) 1995-12-21
CZ338895A3 (en) 1996-07-17
DE69527035D1 (de) 2002-07-18
ATE218810T1 (de) 2002-06-15
DK0720820T3 (da) 2002-09-02
EP0720820A3 (de) 1998-03-25
EP0720820A2 (de) 1996-07-10
PL312067A1 (en) 1996-07-08
HUT75897A (en) 1997-05-28
FI956166A (fi) 1996-06-27
EP0720820B1 (de) 2002-06-12
CZ290439B6 (cs) 2002-07-17
PT720820E (pt) 2002-11-29
CA2165837A1 (en) 1996-06-27
HU9503787D0 (en) 1996-02-28

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee