BE757986A - Bonbons durs a haute teneur en maltose - Google Patents

Bonbons durs a haute teneur en maltose

Info

Publication number
BE757986A
BE757986A BE757986DA BE757986A BE 757986 A BE757986 A BE 757986A BE 757986D A BE757986D A BE 757986DA BE 757986 A BE757986 A BE 757986A
Authority
BE
Belgium
Prior art keywords
hard candies
high maltose
maltose
candies
hard
Prior art date
Application number
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE757986A publication Critical patent/BE757986A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
BE757986D 1970-10-26 Bonbons durs a haute teneur en maltose BE757986A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE757986 1970-10-26

Publications (1)

Publication Number Publication Date
BE757986A true BE757986A (fr) 1971-04-01

Family

ID=3857195

Family Applications (1)

Application Number Title Priority Date Filing Date
BE757986D BE757986A (fr) 1970-10-26 Bonbons durs a haute teneur en maltose

Country Status (2)

Country Link
BE (1) BE757986A (fr)
GB (1) GB1349492A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2223156B (en) * 1988-09-16 1992-06-10 Tunnel Refineries Limited Production of confectionary using syrup
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication

Also Published As

Publication number Publication date
GB1349492A (en) 1974-04-03

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