FR2728436B1 - - Google Patents

Info

Publication number
FR2728436B1
FR2728436B1 FR9415648A FR9415648A FR2728436B1 FR 2728436 B1 FR2728436 B1 FR 2728436B1 FR 9415648 A FR9415648 A FR 9415648A FR 9415648 A FR9415648 A FR 9415648A FR 2728436 B1 FR2728436 B1 FR 2728436B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9415648A
Other languages
French (fr)
Other versions
FR2728436A1 (fr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR9415648A priority Critical patent/FR2728436A1/fr
Priority to US08/470,464 priority patent/US5601866A/en
Priority to US08/470,462 priority patent/US5629042A/en
Priority to ZA9510791A priority patent/ZA9510791B/xx
Priority to CA2165838A priority patent/CA2165838C/en
Priority to CZ19953388A priority patent/CZ290439B6/cs
Priority to CA002165837A priority patent/CA2165837A1/en
Priority to NZ280718A priority patent/NZ280718A/en
Priority to FI956166A priority patent/FI956166L/fi
Priority to FI956167A priority patent/FI956167L/fi
Priority to KR1019950054570A priority patent/KR0163252B1/ko
Priority to AT95402930T priority patent/ATE218810T1/de
Priority to EP95402929A priority patent/EP0720819A3/fr
Priority to HU9503787A priority patent/HU214445B/hu
Priority to AU40647/95A priority patent/AU703326B2/en
Priority to BR9506065A priority patent/BR9506065A/pt
Priority to DE69527035T priority patent/DE69527035T2/de
Priority to DK95402930T priority patent/DK0720820T3/da
Priority to HU9503789A priority patent/HUT75902A/hu
Priority to EP95402930A priority patent/EP0720820B1/fr
Priority to NO955266A priority patent/NO955266L/no
Priority to PT95402930T priority patent/PT720820E/pt
Priority to ES95402930T priority patent/ES2177618T3/es
Priority to AR33481095A priority patent/AR000550A1/es
Priority to JP7339020A priority patent/JPH08228688A/ja
Priority to PL95312066A priority patent/PL312066A1/xx
Priority to PL95312067A priority patent/PL312067A1/xx
Publication of FR2728436A1 publication Critical patent/FR2728436A1/fr
Application granted granted Critical
Publication of FR2728436B1 publication Critical patent/FR2728436B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FR9415648A 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication Granted FR2728436A1 (fr)

Priority Applications (27)

Application Number Priority Date Filing Date Title
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication
US08/470,464 US5601866A (en) 1994-12-26 1995-06-06 Sugar-based hard boiled sweet and process for its manufacture
US08/470,462 US5629042A (en) 1994-12-26 1995-06-06 Sugar-free hard boiled candy and process for its manufacture
ZA9510791A ZA9510791B (en) 1994-12-26 1995-12-19 Sugar-free boiled sweet and process for its manufacture
CA2165838A CA2165838C (en) 1994-12-26 1995-12-20 Sugar-free boiled sweet and process for its manufacture
CZ19953388A CZ290439B6 (cs) 1994-12-26 1995-12-20 Vařená cukrovinka a způsob její výroby
CA002165837A CA2165837A1 (en) 1994-12-26 1995-12-20 Boiled sweet and process for its manufacture
NZ280718A NZ280718A (en) 1994-12-26 1995-12-20 Sugar-free boiled sweet containing at least one water-crystallisable polyol
FI956167A FI956167L (fi) 1994-12-26 1995-12-21 Sokeriton keitetty makeinen ja menetelmä sen valmistamiseksi
FI956166A FI956166L (fi) 1994-12-26 1995-12-21 Keitetty makeinen ja menetelmä sen valmistamiseksi
PT95402930T PT720820E (pt) 1994-12-26 1995-12-22 Acucar cozido e seu processo de fabrico
EP95402929A EP0720819A3 (fr) 1994-12-26 1995-12-22 Sucre cuit sans sucre et son procédé de fabrication
HU9503787A HU214445B (hu) 1994-12-26 1995-12-22 Stabil, besűrített, üvegállapotú édességek, eljárás ilyen édességek előállítására és szénhidrát-kompozíciók alkalmazása
AU40647/95A AU703326B2 (en) 1994-12-26 1995-12-22 Sugar-free boiled sweet and process for its manufacture
KR1019950054570A KR0163252B1 (ko) 1994-12-26 1995-12-22 무설탕 경질사탕 및 그의 제조 방법
DE69527035T DE69527035T2 (de) 1994-12-26 1995-12-22 Bonbon und Herstellungsverfahren
DK95402930T DK0720820T3 (da) 1994-12-26 1995-12-22 Brændt sukker og fremstillingsfremgangsmåde for dette
HU9503789A HUT75902A (en) 1994-12-26 1995-12-22 Sugar-free boiled sweet and process for its manufacture
EP95402930A EP0720820B1 (fr) 1994-12-26 1995-12-22 Sucre cuit et son procédé de fabrication
NO955266A NO955266L (no) 1994-12-26 1995-12-22 Sukkerfrie, kokte sötsaker og fremstilling derav
AT95402930T ATE218810T1 (de) 1994-12-26 1995-12-22 Bonbon und herstellungsverfahren
ES95402930T ES2177618T3 (es) 1994-12-26 1995-12-22 Caramelo duro y procedimiento para la fabricacion del mismo.
BR9506065A BR9506065A (pt) 1994-12-26 1995-12-22 Edulcorante cozido sem sçúcar e seu processo de preparação
AR33481095A AR000550A1 (es) 1994-12-26 1995-12-26 Azúcar cocido sin azúcar y su procedimiento de fabricación
JP7339020A JPH08228688A (ja) 1994-12-26 1995-12-26 無糖のハードキャンディーおよびその製造方法
PL95312066A PL312066A1 (en) 1994-12-26 1995-12-27 Sugar-free cooked confectionery products and method of making them
PL95312067A PL312067A1 (en) 1994-12-26 1995-12-27 Cooked confectionery products and method of making them

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9415648A FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2728436A1 FR2728436A1 (fr) 1996-06-28
FR2728436B1 true FR2728436B1 (OSRAM) 1997-02-21

Family

ID=9470241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9415648A Granted FR2728436A1 (fr) 1994-12-26 1994-12-26 Sucre cuit et son procede de fabrication

Country Status (5)

Country Link
US (2) US5629042A (OSRAM)
KR (1) KR0163252B1 (OSRAM)
FR (1) FR2728436A1 (OSRAM)
NZ (1) NZ280718A (OSRAM)
ZA (1) ZA9510791B (OSRAM)

Families Citing this family (52)

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FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
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JP2002509163A (ja) 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン 還元されたマルト−オリゴ糖
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
FI107732B (fi) * 1998-03-18 2001-09-28 Xyrofin Oy Laktitolin kiteyttäminen, kiteinen laktitolituote ja sen käyttö
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
EP1089637A4 (en) * 1999-04-23 2004-05-12 Danisco Cultor America Inc SUGAR-FREE, LOW-CALORIAL MATERIAL FOR HARD CONFECTIONS
GB9912813D0 (en) * 1999-06-03 1999-08-04 Cerestar Holding Bv Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
US6872414B1 (en) 1999-09-20 2005-03-29 Xyrofin Oy Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof
WO2001029164A1 (en) 1999-10-20 2001-04-26 Grain Processing Corporation Reduced malto-oligosaccharide cleansing compositions
US6593469B1 (en) 1999-10-20 2003-07-15 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
DE10136160A1 (de) * 2001-07-25 2003-02-13 Philips Corp Intellectual Pty Verfahren und Vorrichtung zur Registrierung zweier 3D-Bilddatensätze
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
US20030131757A1 (en) * 2001-09-27 2003-07-17 Marguerite Yang Hydrogenated starch hydrolysates with bimodal DP distribution
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
US20040253307A1 (en) * 2003-02-04 2004-12-16 Brian Hague Sugar-free oral transmucosal solid dosage forms and uses thereof
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
ITRM20030158A1 (it) * 2003-04-07 2004-10-08 Gianluigi Roverio Procedimento per la preparazione di prodotti dolciari
US20060177545A1 (en) * 2005-02-09 2006-08-10 Lynn Haynes Low carbohydrate compositions
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
RU2009133389A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления (варианты)
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CN101124935B (zh) * 2007-09-28 2011-05-25 耿玉桐 一种功能硬糖及其制法
EP2403348B1 (en) 2008-11-28 2018-02-07 Intercontinental Great Brands LLC Confectionery composition, article, method, and apparatus
CN102781250A (zh) * 2010-03-01 2012-11-14 Wm.雷格利Jr.公司 无定形口香糖增量材料
US20120328756A1 (en) * 2010-03-04 2012-12-27 Cargill, Inc. Confectionery products containing erythritol
KR101311697B1 (ko) * 2010-12-13 2013-09-26 조건환 수소생성사탕용기
EP2575493B1 (en) * 2010-06-02 2015-12-16 Intercontinental Great Brands LLC Confectionery composition and article
MX2013000686A (es) * 2010-07-27 2013-01-29 Cargill Inc Productos de cofiteria que contienen eritritol.
AU2015252020B2 (en) * 2010-12-30 2017-06-01 Wm. Wrigley Jr. Company Hard candy with reduced sugar
PL2658387T3 (pl) 2010-12-30 2019-01-31 Wm. Wrigley Jr. Company Twardy cukierek ze zmniejszoną ilością cukru
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
FR2978015B1 (fr) * 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
WO2013013046A2 (en) 2011-07-21 2013-01-24 Kraft Foods Global Brands Llc Advanced gum forming and cooling
US9474303B2 (en) 2011-09-22 2016-10-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US9084439B2 (en) 2011-09-22 2015-07-21 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
US20130078307A1 (en) 2011-09-22 2013-03-28 Niconovum Usa, Inc. Nicotine-containing pharmaceutical composition
US9629392B2 (en) 2011-09-22 2017-04-25 R.J. Reynolds Tobacco Company Translucent smokeless tobacco product
EP2802218B1 (en) 2012-01-09 2019-05-29 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
US9763928B2 (en) 2012-02-10 2017-09-19 Niconovum Usa, Inc. Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en) 2012-04-17 2015-06-02 R.J. Reynolds Tobacco Company Remelted ingestible products
CN105265704B (zh) * 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
US10105320B2 (en) * 2013-10-03 2018-10-23 Altria Client Services Soluble fiber lozenge
CN117694443A (zh) 2014-03-03 2024-03-15 洲际大品牌有限责任公司 制造食品的方法
WO2016032282A1 (ko) * 2014-08-29 2016-03-03 주식회사 크라운제과 무설탕 소프트 캔디 제조방법 및 조성물
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ
RU2761090C1 (ru) * 2021-03-01 2021-12-03 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Способ производства карамели «без добавления сахара» пониженной калорийности и гликемичности

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Also Published As

Publication number Publication date
KR960020714A (ko) 1996-07-18
US5601866A (en) 1997-02-11
KR0163252B1 (ko) 1998-11-16
NZ280718A (en) 1998-07-28
US5629042A (en) 1997-05-13
ZA9510791B (en) 1996-12-19
FR2728436A1 (fr) 1996-06-28

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Effective date: 20120831