FR2555415A1 - Procede de preparation d'aliment sec - Google Patents

Procede de preparation d'aliment sec Download PDF

Info

Publication number
FR2555415A1
FR2555415A1 FR8413008A FR8413008A FR2555415A1 FR 2555415 A1 FR2555415 A1 FR 2555415A1 FR 8413008 A FR8413008 A FR 8413008A FR 8413008 A FR8413008 A FR 8413008A FR 2555415 A1 FR2555415 A1 FR 2555415A1
Authority
FR
France
Prior art keywords
frying
temperature
food
oil
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR8413008A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUJIKAME CO Ltd
Original Assignee
FUJIKAME CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP58154133A external-priority patent/JPS6047653A/ja
Priority claimed from JP58169215A external-priority patent/JPS6062950A/ja
Priority claimed from JP58189992A external-priority patent/JPS6083547A/ja
Application filed by FUJIKAME CO Ltd filed Critical FUJIKAME CO Ltd
Publication of FR2555415A1 publication Critical patent/FR2555415A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Frying-Pans Or Fryers (AREA)
FR8413008A 1983-08-25 1984-08-21 Procede de preparation d'aliment sec Pending FR2555415A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP58154133A JPS6047653A (ja) 1983-08-25 1983-08-25 乾燥食品の製造法
JP58169215A JPS6062950A (ja) 1983-09-16 1983-09-16 乾燥食品の製造法
JP58189992A JPS6083547A (ja) 1983-10-13 1983-10-13 乾燥食品の製造方法

Publications (1)

Publication Number Publication Date
FR2555415A1 true FR2555415A1 (fr) 1985-05-31

Family

ID=27320607

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8413008A Pending FR2555415A1 (fr) 1983-08-25 1984-08-21 Procede de preparation d'aliment sec

Country Status (4)

Country Link
CA (1) CA1244707A (de)
DE (1) DE3429900A1 (de)
FR (1) FR2555415A1 (de)
GB (1) GB2146225A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1001573A3 (nl) * 1988-04-01 1989-12-05 Eclat Participations Sa Werkwijze voor het vervaardigen van fruit- of groentechips.

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
FR1541859A (fr) * 1966-10-28 1968-10-11 Inst Voor Bewaring Procédé de préparation d'un produit frit à base de pommes de terre et four pour l a friture sous pression réduite d'un produit pré-frit à base de pommes de terre
US3635722A (en) * 1967-01-09 1972-01-18 George A Moore Method of pressure cooking foods
FR2306663A1 (fr) * 1975-04-07 1976-11-05 Concordia Dev Ab Friteuse
US4148729A (en) * 1976-08-25 1979-04-10 Howard George A System for storing and handling used cooking oils
FR2406419A1 (fr) * 1977-10-18 1979-05-18 Kramer Peter Friteuse avec bac a friture
FR2514474A1 (fr) * 1981-10-13 1983-04-15 Utilisation Ration Gaz Dispositif de chauffage d'un bain d'huile

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3501316A (en) * 1967-07-27 1970-03-17 Golden Skillet Corp Method of frying chicken

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
FR1541859A (fr) * 1966-10-28 1968-10-11 Inst Voor Bewaring Procédé de préparation d'un produit frit à base de pommes de terre et four pour l a friture sous pression réduite d'un produit pré-frit à base de pommes de terre
US3635722A (en) * 1967-01-09 1972-01-18 George A Moore Method of pressure cooking foods
FR2306663A1 (fr) * 1975-04-07 1976-11-05 Concordia Dev Ab Friteuse
US4148729A (en) * 1976-08-25 1979-04-10 Howard George A System for storing and handling used cooking oils
FR2406419A1 (fr) * 1977-10-18 1979-05-18 Kramer Peter Friteuse avec bac a friture
FR2514474A1 (fr) * 1981-10-13 1983-04-15 Utilisation Ration Gaz Dispositif de chauffage d'un bain d'huile

Also Published As

Publication number Publication date
GB2146225A (en) 1985-04-17
CA1244707A (en) 1988-11-15
DE3429900A1 (de) 1985-03-07
GB8420344D0 (en) 1984-09-12

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