GB2146225A - Process for preparing dry food - Google Patents

Process for preparing dry food Download PDF

Info

Publication number
GB2146225A
GB2146225A GB08420344A GB8420344A GB2146225A GB 2146225 A GB2146225 A GB 2146225A GB 08420344 A GB08420344 A GB 08420344A GB 8420344 A GB8420344 A GB 8420344A GB 2146225 A GB2146225 A GB 2146225A
Authority
GB
United Kingdom
Prior art keywords
frying
food
food material
temperature
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB08420344A
Other languages
English (en)
Other versions
GB8420344D0 (en
Inventor
Makoto Kishina
Akio Fujii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUJIKAME CO Ltd
Original Assignee
FUJIKAME CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP58154133A external-priority patent/JPS6047653A/ja
Priority claimed from JP58169215A external-priority patent/JPS6062950A/ja
Priority claimed from JP58189992A external-priority patent/JPS6083547A/ja
Application filed by FUJIKAME CO Ltd filed Critical FUJIKAME CO Ltd
Publication of GB8420344D0 publication Critical patent/GB8420344D0/en
Publication of GB2146225A publication Critical patent/GB2146225A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Frying-Pans Or Fryers (AREA)
GB08420344A 1983-08-25 1984-08-10 Process for preparing dry food Withdrawn GB2146225A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP58154133A JPS6047653A (ja) 1983-08-25 1983-08-25 乾燥食品の製造法
JP58169215A JPS6062950A (ja) 1983-09-16 1983-09-16 乾燥食品の製造法
JP58189992A JPS6083547A (ja) 1983-10-13 1983-10-13 乾燥食品の製造方法

Publications (2)

Publication Number Publication Date
GB8420344D0 GB8420344D0 (en) 1984-09-12
GB2146225A true GB2146225A (en) 1985-04-17

Family

ID=27320607

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08420344A Withdrawn GB2146225A (en) 1983-08-25 1984-08-10 Process for preparing dry food

Country Status (4)

Country Link
CA (1) CA1244707A (de)
DE (1) DE3429900A1 (de)
FR (1) FR2555415A1 (de)
GB (1) GB2146225A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1001573A3 (nl) * 1988-04-01 1989-12-05 Eclat Participations Sa Werkwijze voor het vervaardigen van fruit- of groentechips.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
FR1541859A (fr) * 1966-10-28 1968-10-11 Inst Voor Bewaring Procédé de préparation d'un produit frit à base de pommes de terre et four pour l a friture sous pression réduite d'un produit pré-frit à base de pommes de terre
US3635722A (en) * 1967-01-09 1972-01-18 George A Moore Method of pressure cooking foods
US3501316A (en) * 1967-07-27 1970-03-17 Golden Skillet Corp Method of frying chicken
SE391275B (sv) * 1975-04-07 1977-02-14 Concordia Dev Ab Flottyrkokare
US4148729A (en) * 1976-08-25 1979-04-10 Howard George A System for storing and handling used cooking oils
DE2746728A1 (de) * 1977-10-18 1979-04-19 Fanenbruck Friteuse
FR2514474B1 (fr) * 1981-10-13 1988-07-15 Utilisation Ration Gaz Dispositif de chauffage d'un bain d'huile

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1001573A3 (nl) * 1988-04-01 1989-12-05 Eclat Participations Sa Werkwijze voor het vervaardigen van fruit- of groentechips.

Also Published As

Publication number Publication date
GB8420344D0 (en) 1984-09-12
DE3429900A1 (de) 1985-03-07
CA1244707A (en) 1988-11-15
FR2555415A1 (fr) 1985-05-31

Similar Documents

Publication Publication Date Title
US3397993A (en) Process for preparing frozen french fry potato segments
JP4370288B2 (ja) 冷凍食品の製造方法
US4520574A (en) Process for drying foods under reduced pressure
US3925903A (en) Reducing the moisture content of a foodstuff by immersing a frozen foodstuff in thanol maintained at a temperature in the range of {31 20{20 {0 to 0{20 C
AU2008327542B2 (en) Dehydrated avocado in pieces
US3573937A (en) Process for producing banana and plantain product fried chips
US3434410A (en) Bottom feed quench dryer apparatus
GB2227162A (en) Vacuum frying apparatus
JPS63304941A (ja) 野菜又は果実スナック食品の製造方法
CA1244707A (en) Process for preparing dry food
JPS59187759A (ja) 乾燥食品製造の前処理方法
JPS59156255A (ja) 乾燥食品製造の前処理方法
JPS637738B2 (de)
RU2569823C1 (ru) Способ производства картофельных чипсов
USRE23890E (en) Process for preparing and preserving frozen potatoes
US2198209A (en) Treatment of fatty meats and fish and other foods
JP6717897B2 (ja) 魚介類乾燥食品の製造方法および即席食品
JPS6062950A (ja) 乾燥食品の製造法
JPS6083547A (ja) 乾燥食品の製造方法
GB2150007A (en) Dehydrated food product
JPS5692753A (en) Seasoning of food having expanded tissue, such as fried bean curd
US2662824A (en) Process of treating apple sections
JPS61141848A (ja) 減圧油揚げ法による乾燥食品の製造法
JPH0418822B2 (de)
JPS6092718A (ja) 乾燥食品の製造装置

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)