FR2541084A1 - Gateau tres dur destine a favoriser la dentition des bebes - Google Patents

Gateau tres dur destine a favoriser la dentition des bebes Download PDF

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Publication number
FR2541084A1
FR2541084A1 FR8301273A FR8301273A FR2541084A1 FR 2541084 A1 FR2541084 A1 FR 2541084A1 FR 8301273 A FR8301273 A FR 8301273A FR 8301273 A FR8301273 A FR 8301273A FR 2541084 A1 FR2541084 A1 FR 2541084A1
Authority
FR
France
Prior art keywords
sugar
cake
flour
cooked
promote
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8301273A
Other languages
English (en)
French (fr)
Other versions
FR2541084B1 (ru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAUBEL CHRISTIAN
Original Assignee
CAUBEL CHRISTIAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAUBEL CHRISTIAN filed Critical CAUBEL CHRISTIAN
Priority to FR8301273A priority Critical patent/FR2541084A1/fr
Publication of FR2541084A1 publication Critical patent/FR2541084A1/fr
Application granted granted Critical
Publication of FR2541084B1 publication Critical patent/FR2541084B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8301273A 1983-02-21 1983-02-21 Gateau tres dur destine a favoriser la dentition des bebes Granted FR2541084A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8301273A FR2541084A1 (fr) 1983-02-21 1983-02-21 Gateau tres dur destine a favoriser la dentition des bebes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8301273A FR2541084A1 (fr) 1983-02-21 1983-02-21 Gateau tres dur destine a favoriser la dentition des bebes

Publications (2)

Publication Number Publication Date
FR2541084A1 true FR2541084A1 (fr) 1984-08-24
FR2541084B1 FR2541084B1 (ru) 1985-05-03

Family

ID=9285349

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8301273A Granted FR2541084A1 (fr) 1983-02-21 1983-02-21 Gateau tres dur destine a favoriser la dentition des bebes

Country Status (1)

Country Link
FR (1) FR2541084A1 (ru)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1001509B (el) * 1992-11-09 1994-02-28 Kalliopi Mouzakiti Λεπτό τραγανό αμυγδαλωτό.
ES2310104A1 (es) * 2006-10-26 2008-12-16 Minou Sigursson Galleta comestible para bebes.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR775958A (fr) * 1934-06-14 1935-01-14 Confection d'une spécialité de gâteaux
GB713598A (en) * 1952-07-11 1954-08-11 United Sterl A Fone Corp Ltd Improvements in and relating to a baby safety teething biscuit
FR1135641A (fr) * 1955-11-17 1957-05-02 Ind Alimentaires Procédé de fabrication de biscuits et biscuits obtenus
FR1388236A (fr) * 1964-02-19 1965-02-05 Nat Biscuit Co Procédé de préparation d'une pâte sucrée dure en une opération continue
US3787597A (en) * 1971-11-26 1974-01-22 Pillsbury Co Continuous process for preparing relatively dense bakery goods

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR775958A (fr) * 1934-06-14 1935-01-14 Confection d'une spécialité de gâteaux
GB713598A (en) * 1952-07-11 1954-08-11 United Sterl A Fone Corp Ltd Improvements in and relating to a baby safety teething biscuit
FR1135641A (fr) * 1955-11-17 1957-05-02 Ind Alimentaires Procédé de fabrication de biscuits et biscuits obtenus
FR1388236A (fr) * 1964-02-19 1965-02-05 Nat Biscuit Co Procédé de préparation d'une pâte sucrée dure en une opération continue
US3787597A (en) * 1971-11-26 1974-01-22 Pillsbury Co Continuous process for preparing relatively dense bakery goods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1001509B (el) * 1992-11-09 1994-02-28 Kalliopi Mouzakiti Λεπτό τραγανό αμυγδαλωτό.
ES2310104A1 (es) * 2006-10-26 2008-12-16 Minou Sigursson Galleta comestible para bebes.

Also Published As

Publication number Publication date
FR2541084B1 (ru) 1985-05-03

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