FR2541084A1 - Gateau tres dur destine a favoriser la dentition des bebes - Google Patents
Gateau tres dur destine a favoriser la dentition des bebes Download PDFInfo
- Publication number
- FR2541084A1 FR2541084A1 FR8301273A FR8301273A FR2541084A1 FR 2541084 A1 FR2541084 A1 FR 2541084A1 FR 8301273 A FR8301273 A FR 8301273A FR 8301273 A FR8301273 A FR 8301273A FR 2541084 A1 FR2541084 A1 FR 2541084A1
- Authority
- FR
- France
- Prior art keywords
- sugar
- cake
- flour
- cooked
- promote
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015895 biscuits Nutrition 0.000 title abstract 3
- 206010043183 Teething Diseases 0.000 title abstract 2
- 230000036346 tooth eruption Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 241000220304 Prunus dulcis Species 0.000 claims abstract description 4
- 235000020224 almond Nutrition 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000011049 pearl Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8301273A FR2541084A1 (fr) | 1983-02-21 | 1983-02-21 | Gateau tres dur destine a favoriser la dentition des bebes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8301273A FR2541084A1 (fr) | 1983-02-21 | 1983-02-21 | Gateau tres dur destine a favoriser la dentition des bebes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2541084A1 true FR2541084A1 (fr) | 1984-08-24 |
| FR2541084B1 FR2541084B1 (enExample) | 1985-05-03 |
Family
ID=9285349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8301273A Granted FR2541084A1 (fr) | 1983-02-21 | 1983-02-21 | Gateau tres dur destine a favoriser la dentition des bebes |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2541084A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1001509B (el) * | 1992-11-09 | 1994-02-28 | Kalliopi Mouzakiti | Λεπτό τραγανό αμυγδαλωτό. |
| ES2310104A1 (es) * | 2006-10-26 | 2008-12-16 | Minou Sigursson | Galleta comestible para bebes. |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR775958A (fr) * | 1934-06-14 | 1935-01-14 | Confection d'une spécialité de gâteaux | |
| GB713598A (en) * | 1952-07-11 | 1954-08-11 | United Sterl A Fone Corp Ltd | Improvements in and relating to a baby safety teething biscuit |
| FR1135641A (fr) * | 1955-11-17 | 1957-05-02 | Ind Alimentaires | Procédé de fabrication de biscuits et biscuits obtenus |
| FR1388236A (fr) * | 1964-02-19 | 1965-02-05 | Nat Biscuit Co | Procédé de préparation d'une pâte sucrée dure en une opération continue |
| US3787597A (en) * | 1971-11-26 | 1974-01-22 | Pillsbury Co | Continuous process for preparing relatively dense bakery goods |
-
1983
- 1983-02-21 FR FR8301273A patent/FR2541084A1/fr active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR775958A (fr) * | 1934-06-14 | 1935-01-14 | Confection d'une spécialité de gâteaux | |
| GB713598A (en) * | 1952-07-11 | 1954-08-11 | United Sterl A Fone Corp Ltd | Improvements in and relating to a baby safety teething biscuit |
| FR1135641A (fr) * | 1955-11-17 | 1957-05-02 | Ind Alimentaires | Procédé de fabrication de biscuits et biscuits obtenus |
| FR1388236A (fr) * | 1964-02-19 | 1965-02-05 | Nat Biscuit Co | Procédé de préparation d'une pâte sucrée dure en une opération continue |
| US3787597A (en) * | 1971-11-26 | 1974-01-22 | Pillsbury Co | Continuous process for preparing relatively dense bakery goods |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1001509B (el) * | 1992-11-09 | 1994-02-28 | Kalliopi Mouzakiti | Λεπτό τραγανό αμυγδαλωτό. |
| ES2310104A1 (es) * | 2006-10-26 | 2008-12-16 | Minou Sigursson | Galleta comestible para bebes. |
| ES2310104B1 (es) * | 2006-10-26 | 2009-11-13 | Minou Sigurdsson | Galleta comestible para bebes. |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2541084B1 (enExample) | 1985-05-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |