FR2479655A1 - Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre - Google Patents

Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre Download PDF

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Publication number
FR2479655A1
FR2479655A1 FR8106399A FR8106399A FR2479655A1 FR 2479655 A1 FR2479655 A1 FR 2479655A1 FR 8106399 A FR8106399 A FR 8106399A FR 8106399 A FR8106399 A FR 8106399A FR 2479655 A1 FR2479655 A1 FR 2479655A1
Authority
FR
France
Prior art keywords
confectionery
mold
block
frozen
halves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8106399A
Other languages
English (en)
French (fr)
Inventor
Roscoe T Fowler
Arthur Hochhauser
Harold B Kaufman Jr
John P Mccarthy
Jerry Stockler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of FR2479655A1 publication Critical patent/FR2479655A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
FR8106399A 1980-04-02 1981-03-31 Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre Withdrawn FR2479655A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13670580A 1980-04-02 1980-04-02
US19693180A 1980-10-14 1980-10-14

Publications (1)

Publication Number Publication Date
FR2479655A1 true FR2479655A1 (fr) 1981-10-09

Family

ID=26834564

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8106399A Withdrawn FR2479655A1 (fr) 1980-04-02 1981-03-31 Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre

Country Status (19)

Country Link
KR (1) KR860000392B1 (sv)
AR (1) AR231902A1 (sv)
AU (1) AU544466B2 (sv)
BR (1) BR8101984A (sv)
CA (1) CA1159718A (sv)
DE (1) DE3111810A1 (sv)
DK (1) DK151924B (sv)
ES (2) ES500932A0 (sv)
FI (1) FI68756C (sv)
FR (1) FR2479655A1 (sv)
GB (1) GB2074082B (sv)
GR (1) GR75210B (sv)
IE (1) IE50937B1 (sv)
IT (1) IT1211014B (sv)
LU (1) LU83272A1 (sv)
MX (1) MX154774A (sv)
NL (1) NL8101626A (sv)
NO (1) NO152192C (sv)
SE (1) SE8102065L (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3207401A1 (de) * 1982-03-02 1983-09-08 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Verfahren zum ausschleusen, reinigen und wiedereinsetzen von geteilten formenleisten in rundgefrierern
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
US9339050B2 (en) 2011-11-21 2016-05-17 Conopco, Inc. Process for producing shaped frozen confections

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
FR2405027A1 (fr) * 1977-10-06 1979-05-04 Gram Brdr As Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
DK145321C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
FR2405027A1 (fr) * 1977-10-06 1979-05-04 Gram Brdr As Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode

Also Published As

Publication number Publication date
DE3111810A1 (de) 1982-02-11
MX154774A (es) 1987-12-11
GR75210B (sv) 1984-07-13
AU544466B2 (en) 1985-05-30
KR860000392B1 (ko) 1986-04-17
LU83272A1 (fr) 1981-07-23
DK143081A (da) 1981-10-03
DK151924B (da) 1988-01-18
SE8102065L (sv) 1981-10-03
GB2074082A (en) 1981-10-28
FI68756B (fi) 1985-07-31
GB2074082B (en) 1984-03-14
AR231902A1 (es) 1985-04-30
FI68756C (fi) 1985-11-11
ES8205535A1 (es) 1982-08-16
CA1159718A (en) 1984-01-03
AU6818781A (en) 1981-10-08
IE50937B1 (en) 1986-08-20
IT8120824A0 (it) 1981-03-31
ES500932A0 (es) 1982-08-16
BR8101984A (pt) 1981-10-06
ES8204585A1 (es) 1982-06-01
NO152192C (no) 1985-08-21
NO152192B (no) 1985-05-13
IT1211014B (it) 1989-09-29
NO810918L (no) 1981-10-05
IE810749L (en) 1981-10-02
KR830004795A (ko) 1983-07-20
ES502510A0 (es) 1982-06-01
FI811010L (fi) 1981-10-03
NL8101626A (nl) 1981-11-02

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ST Notification of lapse