FR2405027A1 - Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode - Google Patents
Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methodeInfo
- Publication number
- FR2405027A1 FR2405027A1 FR7828505A FR7828505A FR2405027A1 FR 2405027 A1 FR2405027 A1 FR 2405027A1 FR 7828505 A FR7828505 A FR 7828505A FR 7828505 A FR7828505 A FR 7828505A FR 2405027 A1 FR2405027 A1 FR 2405027A1
- Authority
- FR
- France
- Prior art keywords
- ice cream
- cream sticks
- implementing
- decorating
- path
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Decoration By Transfer Pictures (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
Abstract
L'invention concerne un dispositif pour décorer des bâtonnets de crème glacée. Selon l'invention, des outils chauffables d'emboutissage 15 sont connectés à un moyen de déplacement 18 pour leur donner un mouvement réciproque, et un moyen de transport 8, 9, 10 peut agencer des bâtonnets de crème glacée 4 dans la trajectoire des outils 15, et peut enlever les bâtonnets 4 de cette trajectoire. L'invention s'applique notamment à l'industrie alimentaire.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK443977A DK145322C (da) | 1977-10-06 | 1977-10-06 | Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2405027A1 true FR2405027A1 (fr) | 1979-05-04 |
Family
ID=8133520
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7828505A Pending FR2405027A1 (fr) | 1977-10-06 | 1978-10-05 | Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS5462382A (fr) |
BE (1) | BE871064A (fr) |
DE (1) | DE2843783A1 (fr) |
DK (1) | DK145322C (fr) |
FR (1) | FR2405027A1 (fr) |
GB (1) | GB2005125B (fr) |
IT (1) | IT1099703B (fr) |
NL (1) | NL7809953A (fr) |
NO (1) | NO783373L (fr) |
SE (1) | SE426016B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2479655A1 (fr) * | 1980-04-02 | 1981-10-09 | Dca Food Ind | Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
US4648829A (en) * | 1984-02-13 | 1987-03-10 | Sauer, S.P.A. | Device for shaping ice creams and food articles of creamy consistency |
US5374436A (en) * | 1993-09-29 | 1994-12-20 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
CA2191048C (fr) * | 1995-12-18 | 1999-03-23 | Neal E. White | Appareil et methode pour l'obtention de confiseries congelees a multiples saveurs |
ATE447852T1 (de) | 2005-09-21 | 2009-11-15 | Unilever Nv | Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt |
BR112016006193B1 (pt) * | 2013-09-24 | 2022-02-01 | Unilever Ip Holdings B.V. | Ferramenta de moldagem para produtos de confeitaria congelados, processo para moldar um produto de confeitaria congelado, produto de confeitaria congelado moldado descascável e uso de uma ferramenta de moldagem |
EA201690410A1 (ru) * | 2013-09-24 | 2016-08-31 | Юнилевер Н.В. | Устройство для придания формы для замороженного кондитерского изделия |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE168123C (fr) * | ||||
GB232059A (en) * | 1924-05-22 | 1925-04-16 | George Newham | Improvements in confectionery manufacturing apparatus |
US1809190A (en) * | 1927-08-17 | 1931-06-09 | Robert F Brimer | Apparatus for handling articles for coating |
US1957315A (en) * | 1932-06-03 | 1934-05-01 | Good Humor Corp | Frozen confection machine |
FR1109943A (fr) * | 1954-08-13 | 1956-02-03 | Appareil à caraméliser ou dorer les mets | |
GB831028A (en) * | 1957-06-22 | 1960-03-23 | Maurice Wainwright Helliwell | Machine for embossing material and colouring embossed surfaces thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1891230A (en) * | 1930-05-06 | 1932-12-20 | Millard G Harnden | Process of stamping ice cream shapes |
FR1402923A (fr) * | 1964-04-06 | 1965-06-18 | Brphidrene Gram As | Procédé et appareil destinés à enlever de la matière congelée de poches de congélation d'une table de congélation |
-
1977
- 1977-10-06 DK DK443977A patent/DK145322C/da not_active IP Right Cessation
-
1978
- 1978-09-28 SE SE7810217A patent/SE426016B/sv not_active IP Right Cessation
- 1978-10-03 GB GB7839067A patent/GB2005125B/en not_active Expired
- 1978-10-03 NL NL7809953A patent/NL7809953A/xx not_active Application Discontinuation
- 1978-10-04 JP JP12249578A patent/JPS5462382A/ja active Granted
- 1978-10-05 NO NO783373A patent/NO783373L/no unknown
- 1978-10-05 FR FR7828505A patent/FR2405027A1/fr active Pending
- 1978-10-06 BE BE78190952A patent/BE871064A/fr not_active IP Right Cessation
- 1978-10-06 DE DE19782843783 patent/DE2843783A1/de not_active Ceased
- 1978-10-06 IT IT28510/78A patent/IT1099703B/it active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE168123C (fr) * | ||||
GB232059A (en) * | 1924-05-22 | 1925-04-16 | George Newham | Improvements in confectionery manufacturing apparatus |
US1809190A (en) * | 1927-08-17 | 1931-06-09 | Robert F Brimer | Apparatus for handling articles for coating |
US1957315A (en) * | 1932-06-03 | 1934-05-01 | Good Humor Corp | Frozen confection machine |
FR1109943A (fr) * | 1954-08-13 | 1956-02-03 | Appareil à caraméliser ou dorer les mets | |
GB831028A (en) * | 1957-06-22 | 1960-03-23 | Maurice Wainwright Helliwell | Machine for embossing material and colouring embossed surfaces thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2479655A1 (fr) * | 1980-04-02 | 1981-10-09 | Dca Food Ind | Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre |
Also Published As
Publication number | Publication date |
---|---|
DK443977A (da) | 1979-04-07 |
NO783373L (no) | 1979-04-09 |
NL7809953A (nl) | 1979-04-10 |
IT7828510A0 (it) | 1978-10-06 |
SE426016B (sv) | 1982-12-06 |
DE2843783A1 (de) | 1979-04-12 |
DK145322B (da) | 1982-11-01 |
GB2005125A (en) | 1979-04-19 |
BE871064A (fr) | 1979-02-01 |
DK145322C (da) | 1983-03-28 |
JPS5462382A (en) | 1979-05-19 |
JPS6153017B2 (fr) | 1986-11-15 |
SE7810217L (sv) | 1979-04-07 |
IT1099703B (it) | 1985-09-28 |
GB2005125B (en) | 1982-04-15 |
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