FR2460114A1 - Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur - Google Patents

Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur Download PDF

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Publication number
FR2460114A1
FR2460114A1 FR7926309A FR7926309A FR2460114A1 FR 2460114 A1 FR2460114 A1 FR 2460114A1 FR 7926309 A FR7926309 A FR 7926309A FR 7926309 A FR7926309 A FR 7926309A FR 2460114 A1 FR2460114 A1 FR 2460114A1
Authority
FR
France
Prior art keywords
frozen
aromatics
water
product
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7926309A
Other languages
English (en)
French (fr)
Other versions
FR2460114B1 (US06826419-20041130-M00005.png
Inventor
Elard Stein Von Kamienski
Heiner Loffler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of FR2460114A1 publication Critical patent/FR2460114A1/fr
Application granted granted Critical
Publication of FR2460114B1 publication Critical patent/FR2460114B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
FR7926309A 1979-07-04 1979-10-12 Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur Granted FR2460114A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792926992 DE2926992A1 (de) 1979-07-04 1979-07-04 Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten

Publications (2)

Publication Number Publication Date
FR2460114A1 true FR2460114A1 (fr) 1981-01-23
FR2460114B1 FR2460114B1 (US06826419-20041130-M00005.png) 1983-03-11

Family

ID=6074888

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7926309A Granted FR2460114A1 (fr) 1979-07-04 1979-10-12 Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur

Country Status (15)

Country Link
US (1) US4328253A (US06826419-20041130-M00005.png)
AT (1) AT375819B (US06826419-20041130-M00005.png)
BE (1) BE879041A (US06826419-20041130-M00005.png)
CH (1) CH644998A5 (US06826419-20041130-M00005.png)
DD (1) DD146244A5 (US06826419-20041130-M00005.png)
DE (1) DE2926992A1 (US06826419-20041130-M00005.png)
FR (1) FR2460114A1 (US06826419-20041130-M00005.png)
GB (1) GB2051549B (US06826419-20041130-M00005.png)
GR (1) GR68695B (US06826419-20041130-M00005.png)
IE (1) IE48560B1 (US06826419-20041130-M00005.png)
IT (1) IT1119520B (US06826419-20041130-M00005.png)
LU (1) LU81747A1 (US06826419-20041130-M00005.png)
NL (1) NL191749C (US06826419-20041130-M00005.png)
NO (1) NO149800C (US06826419-20041130-M00005.png)
SE (1) SE445007B (US06826419-20041130-M00005.png)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4576826A (en) * 1980-11-03 1986-03-18 Nestec S. A. Process for the preparation of flavorant capsules
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
DE3417031A1 (de) * 1984-04-21 1985-11-07 F. Schottke Gmbh & Co Kg, 2850 Bremerhaven Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
DE4141448C2 (de) * 1991-12-16 1995-10-19 Heinz Opel Verfahren zur Herstellung von tiefgefrorenen verzehrfertigen Fertiggerichten
US5536519A (en) * 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
US6524636B1 (en) 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2455050A1 (de) * 1973-11-30 1975-06-05 Magyar Huetoeipar Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten
DE2515111A1 (de) * 1974-04-11 1975-10-30 Unilever Nv Verfahren zur herstellung eines ueberzogenen, tiefgefrorenen lebensmittelproduktes und nach dem verfahren hergestelltes produkt

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA701831A (en) * 1965-01-12 H. Lipka David Comestible coating composition and method of producing same
FR486090A (fr) * 1916-07-11 1918-03-06 Charles Potter Hoover Perfectionnements se rapportant à la purification de l'eau
US1380815A (en) * 1920-07-07 1921-06-07 Luft Sigmund Food product
US2357585A (en) * 1941-04-15 1944-09-05 Continental Foods Inc Package
US2724651A (en) * 1952-12-01 1955-11-22 Gen Foods Corp Production of fish product
US2801930A (en) * 1953-03-16 1957-08-06 Paulucci Jeno Francis Frozen food product
US2910370A (en) * 1956-04-17 1959-10-27 Armour & Co Frozen poultry product and preparation
US3119691A (en) * 1962-04-23 1964-01-28 Gen Foods Corp Novel farinaceous animal food
US3395022A (en) * 1963-11-12 1968-07-30 Gen Foods Corp Method of freeze drying fruit and combinating it with dry cereal
US3567468A (en) * 1966-12-27 1971-03-02 Donald Kiteley Tressler Frozen foods
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
US3765910A (en) * 1969-09-08 1973-10-16 Gen Foods Ltd Method of removing undesirable solids from coffee extract
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
JPS5010942A (US06826419-20041130-M00005.png) * 1973-05-25 1975-02-04
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
SU643145A1 (ru) * 1977-09-13 1979-01-25 Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им. Г.В.Плеханова Способ получени порошкообразного продукта из растений типа хрена
US4199603A (en) * 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
US4220622A (en) * 1979-02-05 1980-09-02 Phillips Petroleum Company Apparatus for regeneration of fluidized particles or catalysts

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2455050A1 (de) * 1973-11-30 1975-06-05 Magyar Huetoeipar Verfahren zur herstellung von durch schnellgefrieren haltbar gemachten speisegrundlagen, halbfertig- und fertiggerichten
DE2515111A1 (de) * 1974-04-11 1975-10-30 Unilever Nv Verfahren zur herstellung eines ueberzogenen, tiefgefrorenen lebensmittelproduktes und nach dem verfahren hergestelltes produkt
FR2267053A1 (US06826419-20041130-M00005.png) * 1974-04-11 1975-11-07 Unilever Nv

Also Published As

Publication number Publication date
FR2460114B1 (US06826419-20041130-M00005.png) 1983-03-11
AT375819B (de) 1984-09-10
US4328253A (en) 1982-05-04
IT7969293A0 (it) 1979-11-27
DE2926992A1 (de) 1981-01-22
IE791886L (en) 1981-01-04
DD146244A5 (de) 1981-02-04
NL191749C (nl) 1996-07-02
ATA577179A (de) 1984-02-15
NO793681L (no) 1981-01-06
SE445007B (sv) 1986-05-26
SE7909811L (sv) 1981-01-05
GR68695B (US06826419-20041130-M00005.png) 1982-02-02
NO149800C (no) 1984-06-27
CH644998A5 (de) 1984-09-14
NO149800B (no) 1984-03-19
IE48560B1 (en) 1985-03-06
NL191749B (nl) 1996-03-01
BE879041A (fr) 1980-01-16
GB2051549A (en) 1981-01-21
DE2926992C2 (US06826419-20041130-M00005.png) 1987-03-19
LU81747A1 (fr) 1980-01-24
NL7906657A (nl) 1981-01-06
IT1119520B (it) 1986-03-10
GB2051549B (en) 1984-02-08

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