FR2459005A1 - Procede de preparation de caseinates et nouveaux produits ainsi obtenus - Google Patents
Procede de preparation de caseinates et nouveaux produits ainsi obtenus Download PDFInfo
- Publication number
- FR2459005A1 FR2459005A1 FR7915297A FR7915297A FR2459005A1 FR 2459005 A1 FR2459005 A1 FR 2459005A1 FR 7915297 A FR7915297 A FR 7915297A FR 7915297 A FR7915297 A FR 7915297A FR 2459005 A1 FR2459005 A1 FR 2459005A1
- Authority
- FR
- France
- Prior art keywords
- process according
- caseinates
- product
- casein
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 37
- 230000008569 process Effects 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 239000005018 casein Substances 0.000 claims abstract description 21
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000021240 caseins Nutrition 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002253 acid Substances 0.000 claims abstract description 9
- 238000001125 extrusion Methods 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 4
- 239000002904 solvent Substances 0.000 claims description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 8
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 150000001768 cations Chemical class 0.000 claims description 5
- 230000015271 coagulation Effects 0.000 claims description 5
- 238000005345 coagulation Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000002378 acidificating effect Effects 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 3
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 3
- 229910021529 ammonia Inorganic materials 0.000 claims description 3
- 239000004571 lime Substances 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- 229920000388 Polyphosphate Polymers 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 230000006872 improvement Effects 0.000 claims description 2
- 235000015927 pasta Nutrition 0.000 claims description 2
- 239000001205 polyphosphate Substances 0.000 claims description 2
- 235000011176 polyphosphates Nutrition 0.000 claims description 2
- 239000002585 base Substances 0.000 claims 2
- 208000032765 Device extrusion Diseases 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 239000003513 alkali Substances 0.000 claims 1
- 235000021120 animal protein Nutrition 0.000 claims 1
- 239000003638 chemical reducing agent Substances 0.000 claims 1
- 238000010348 incorporation Methods 0.000 claims 1
- 230000003381 solubilizing effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 22
- 229940071162 caseinate Drugs 0.000 description 5
- 230000007928 solubilization Effects 0.000 description 5
- 238000005063 solubilization Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000019543 dairy drink Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000000976 ink Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- -1 phospho- Chemical class 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7915297A FR2459005A1 (fr) | 1979-06-14 | 1979-06-14 | Procede de preparation de caseinates et nouveaux produits ainsi obtenus |
| DE8080400842T DE3064746D1 (en) | 1979-06-14 | 1980-06-10 | Process for preparing caseinates and products so obtained |
| EP19800400842 EP0021949B1 (fr) | 1979-06-14 | 1980-06-10 | Procédé de préparation de caséinates et nouveaux produits ainsi obtenus |
| ES492431A ES8101854A1 (es) | 1979-06-14 | 1980-06-13 | Procedimiento de preparacion de caseinatos |
| AU59305/80A AU5930580A (en) | 1979-06-14 | 1980-06-13 | Caseinates by baking-extrusion of casein |
| NZ19405280A NZ194052A (en) | 1979-06-14 | 1980-06-16 | Preparation of caseinates |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7915297A FR2459005A1 (fr) | 1979-06-14 | 1979-06-14 | Procede de preparation de caseinates et nouveaux produits ainsi obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2459005A1 true FR2459005A1 (fr) | 1981-01-09 |
| FR2459005B1 FR2459005B1 (enExample) | 1984-01-06 |
Family
ID=9226630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7915297A Granted FR2459005A1 (fr) | 1979-06-14 | 1979-06-14 | Procede de preparation de caseinates et nouveaux produits ainsi obtenus |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0021949B1 (enExample) |
| AU (1) | AU5930580A (enExample) |
| DE (1) | DE3064746D1 (enExample) |
| ES (1) | ES8101854A1 (enExample) |
| FR (1) | FR2459005A1 (enExample) |
| NZ (1) | NZ194052A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2803721A1 (fr) * | 2000-01-18 | 2001-07-20 | Clextral | Procede et installation de preparation en continu de caseinate |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2499367A1 (fr) * | 1981-02-09 | 1982-08-13 | Bel Fromageries | Procede pour augmenter la viscosite des proteines du lait |
| DE3340116A1 (de) * | 1983-11-05 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren zur herstellung von caseinaten |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2005730A (en) * | 1932-11-28 | 1935-06-25 | Henry V Dunham | Casein products and process of making |
| GB2004174A (en) * | 1977-09-19 | 1979-03-28 | Meggle Milchind Gmbh & Co | Process for the production of milk protein digestion product |
-
1979
- 1979-06-14 FR FR7915297A patent/FR2459005A1/fr active Granted
-
1980
- 1980-06-10 DE DE8080400842T patent/DE3064746D1/de not_active Expired
- 1980-06-10 EP EP19800400842 patent/EP0021949B1/fr not_active Expired
- 1980-06-13 ES ES492431A patent/ES8101854A1/es not_active Expired
- 1980-06-13 AU AU59305/80A patent/AU5930580A/en not_active Abandoned
- 1980-06-16 NZ NZ19405280A patent/NZ194052A/xx unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2005730A (en) * | 1932-11-28 | 1935-06-25 | Henry V Dunham | Casein products and process of making |
| GB2004174A (en) * | 1977-09-19 | 1979-03-28 | Meggle Milchind Gmbh & Co | Process for the production of milk protein digestion product |
Non-Patent Citations (1)
| Title |
|---|
| CA1971 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2803721A1 (fr) * | 2000-01-18 | 2001-07-20 | Clextral | Procede et installation de preparation en continu de caseinate |
| WO2001052666A1 (fr) * | 2000-01-18 | 2001-07-26 | Clextral | Procede et installation de preparation en continu de caseinate |
| US7097873B2 (en) | 2000-01-18 | 2006-08-29 | Clextral | Method and installation for continuously preparing caseinate |
Also Published As
| Publication number | Publication date |
|---|---|
| AU5930580A (en) | 1980-12-18 |
| ES492431A0 (es) | 1980-12-16 |
| EP0021949B1 (fr) | 1983-09-07 |
| DE3064746D1 (en) | 1983-10-13 |
| FR2459005B1 (enExample) | 1984-01-06 |
| EP0021949A1 (fr) | 1981-01-07 |
| ES8101854A1 (es) | 1980-12-16 |
| NZ194052A (en) | 1982-12-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |