ES8101854A1 - Procedimiento de preparacion de caseinatos - Google Patents

Procedimiento de preparacion de caseinatos

Info

Publication number
ES8101854A1
ES8101854A1 ES492431A ES492431A ES8101854A1 ES 8101854 A1 ES8101854 A1 ES 8101854A1 ES 492431 A ES492431 A ES 492431A ES 492431 A ES492431 A ES 492431A ES 8101854 A1 ES8101854 A1 ES 8101854A1
Authority
ES
Spain
Prior art keywords
casein
caseinates
preparing
products
dry extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES492431A
Other languages
English (en)
Other versions
ES492431A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of ES492431A0 publication Critical patent/ES492431A0/es
Publication of ES8101854A1 publication Critical patent/ES8101854A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)

Abstract

PROCEDIMIENTO DE PREPARACION DE CASEINATOS. SE INTRODUCE EN UN DISPOSITIVO DE COCCION-EXTRUSION DE UN GRUPO DE DOS TORNILLOS O DE UN SOLO TORNILLO, UNA MEZCLA FORMADA POR UNA MATERIA PRIMA, ESCOGIDA ENTRE EL GRUPO COMPUESTO POR CASEINA ACIDA, EN ESTADO DE MASAS CUAJADA DE LECHE FRESCA, DE CASEINA ACIDA AL ESTADO DE MASA CUAJADA DE LECHE EN POLVO Y DE CO-PRECIPITADOS, UN AGENTE DE SOLUBILIZACION Y AGUA, APLICANDOSE UNA PRESION DE ENTRE 15 Y 150 HG/CM CUADRADOS Y A UNA TEMPERATURA DE ENTRE 30 Y 90GC DURANTE UN TIEMPO DE ENTRE 10 SEGUNDOS Y 1 MINUTO. SE LE SOMETE A CONTINUACION A PROCESO DE SECADO, GRANULACION Y TRITURACION. SE UTILIZA EN LAS INDUSTRIAS ALIMENTARIAS, FARMACEUTICAS Y QUIMICAS.
ES492431A 1979-06-14 1980-06-13 Procedimiento de preparacion de caseinatos Expired ES8101854A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7915297A FR2459005A1 (fr) 1979-06-14 1979-06-14 Procede de preparation de caseinates et nouveaux produits ainsi obtenus

Publications (2)

Publication Number Publication Date
ES492431A0 ES492431A0 (es) 1980-12-16
ES8101854A1 true ES8101854A1 (es) 1980-12-16

Family

ID=9226630

Family Applications (1)

Application Number Title Priority Date Filing Date
ES492431A Expired ES8101854A1 (es) 1979-06-14 1980-06-13 Procedimiento de preparacion de caseinatos

Country Status (6)

Country Link
EP (1) EP0021949B1 (es)
AU (1) AU5930580A (es)
DE (1) DE3064746D1 (es)
ES (1) ES8101854A1 (es)
FR (1) FR2459005A1 (es)
NZ (1) NZ194052A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499367A1 (fr) * 1981-02-09 1982-08-13 Bel Fromageries Procede pour augmenter la viscosite des proteines du lait
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten
FR2803721B1 (fr) * 2000-01-18 2002-04-05 Clextral Procede et installation de preparation en continu de caseinate

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005730A (en) * 1932-11-28 1935-06-25 Henry V Dunham Casein products and process of making
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten

Also Published As

Publication number Publication date
FR2459005A1 (fr) 1981-01-09
FR2459005B1 (es) 1984-01-06
DE3064746D1 (en) 1983-10-13
EP0021949B1 (fr) 1983-09-07
ES492431A0 (es) 1980-12-16
AU5930580A (en) 1980-12-18
EP0021949A1 (fr) 1981-01-07
NZ194052A (en) 1982-12-21

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010402