DE3064746D1 - Process for preparing caseinates and products so obtained - Google Patents
Process for preparing caseinates and products so obtainedInfo
- Publication number
- DE3064746D1 DE3064746D1 DE8080400842T DE3064746T DE3064746D1 DE 3064746 D1 DE3064746 D1 DE 3064746D1 DE 8080400842 T DE8080400842 T DE 8080400842T DE 3064746 T DE3064746 T DE 3064746T DE 3064746 D1 DE3064746 D1 DE 3064746D1
- Authority
- DE
- Germany
- Prior art keywords
- caseinates
- preparing
- products
- preparing caseinates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7915297A FR2459005A1 (en) | 1979-06-14 | 1979-06-14 | PROCESS FOR THE PREPARATION OF CASEINATES AND NEW PRODUCTS SO OBTAINED |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3064746D1 true DE3064746D1 (en) | 1983-10-13 |
Family
ID=9226630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8080400842T Expired DE3064746D1 (en) | 1979-06-14 | 1980-06-10 | Process for preparing caseinates and products so obtained |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0021949B1 (en) |
AU (1) | AU5930580A (en) |
DE (1) | DE3064746D1 (en) |
ES (1) | ES8101854A1 (en) |
FR (1) | FR2459005A1 (en) |
NZ (1) | NZ194052A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2499367A1 (en) * | 1981-02-09 | 1982-08-13 | Bel Fromageries | Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions |
DE3340116A1 (en) * | 1983-11-05 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | METHOD FOR PRODUCING CASEINATES |
FR2803721B1 (en) * | 2000-01-18 | 2002-04-05 | Clextral | PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF CASEINATE |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2005730A (en) * | 1932-11-28 | 1935-06-25 | Henry V Dunham | Casein products and process of making |
DE2742083C2 (en) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Process for the production of milk protein digestion products |
-
1979
- 1979-06-14 FR FR7915297A patent/FR2459005A1/en active Granted
-
1980
- 1980-06-10 DE DE8080400842T patent/DE3064746D1/en not_active Expired
- 1980-06-10 EP EP19800400842 patent/EP0021949B1/en not_active Expired
- 1980-06-13 AU AU59305/80A patent/AU5930580A/en not_active Abandoned
- 1980-06-13 ES ES492431A patent/ES8101854A1/en not_active Expired
- 1980-06-16 NZ NZ19405280A patent/NZ194052A/en unknown
Also Published As
Publication number | Publication date |
---|---|
FR2459005A1 (en) | 1981-01-09 |
FR2459005B1 (en) | 1984-01-06 |
EP0021949B1 (en) | 1983-09-07 |
ES492431A0 (en) | 1980-12-16 |
AU5930580A (en) | 1980-12-18 |
EP0021949A1 (en) | 1981-01-07 |
NZ194052A (en) | 1982-12-21 |
ES8101854A1 (en) | 1980-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |