AU5930580A - Caseinates by baking-extrusion of casein - Google Patents

Caseinates by baking-extrusion of casein

Info

Publication number
AU5930580A
AU5930580A AU59305/80A AU5930580A AU5930580A AU 5930580 A AU5930580 A AU 5930580A AU 59305/80 A AU59305/80 A AU 59305/80A AU 5930580 A AU5930580 A AU 5930580A AU 5930580 A AU5930580 A AU 5930580A
Authority
AU
Australia
Prior art keywords
caseinates
casein
baking
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU59305/80A
Inventor
Yves Grandadam
Christian Tavaux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Publication of AU5930580A publication Critical patent/AU5930580A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)
AU59305/80A 1979-06-14 1980-06-13 Caseinates by baking-extrusion of casein Abandoned AU5930580A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7915297A FR2459005A1 (en) 1979-06-14 1979-06-14 PROCESS FOR THE PREPARATION OF CASEINATES AND NEW PRODUCTS SO OBTAINED
FR7915297 1979-06-14

Publications (1)

Publication Number Publication Date
AU5930580A true AU5930580A (en) 1980-12-18

Family

ID=9226630

Family Applications (1)

Application Number Title Priority Date Filing Date
AU59305/80A Abandoned AU5930580A (en) 1979-06-14 1980-06-13 Caseinates by baking-extrusion of casein

Country Status (6)

Country Link
EP (1) EP0021949B1 (en)
AU (1) AU5930580A (en)
DE (1) DE3064746D1 (en)
ES (1) ES8101854A1 (en)
FR (1) FR2459005A1 (en)
NZ (1) NZ194052A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499367A1 (en) * 1981-02-09 1982-08-13 Bel Fromageries Increasing the viscosity of milk proteins - by decalcification and treatment with aluminium ions
DE3340116A1 (en) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart METHOD FOR PRODUCING CASEINATES
FR2803721B1 (en) * 2000-01-18 2002-04-05 Clextral PROCESS AND PLANT FOR THE CONTINUOUS PREPARATION OF CASEINATE

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005730A (en) * 1932-11-28 1935-06-25 Henry V Dunham Casein products and process of making
DE2742083C2 (en) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Process for the production of milk protein digestion products

Also Published As

Publication number Publication date
FR2459005A1 (en) 1981-01-09
FR2459005B1 (en) 1984-01-06
ES492431A0 (en) 1980-12-16
ES8101854A1 (en) 1980-12-16
NZ194052A (en) 1982-12-21
EP0021949B1 (en) 1983-09-07
EP0021949A1 (en) 1981-01-07
DE3064746D1 (en) 1983-10-13

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