DE3064746D1 - Process for preparing caseinates and products so obtained - Google Patents

Process for preparing caseinates and products so obtained

Info

Publication number
DE3064746D1
DE3064746D1 DE8080400842T DE3064746T DE3064746D1 DE 3064746 D1 DE3064746 D1 DE 3064746D1 DE 8080400842 T DE8080400842 T DE 8080400842T DE 3064746 T DE3064746 T DE 3064746T DE 3064746 D1 DE3064746 D1 DE 3064746D1
Authority
DE
Germany
Prior art keywords
caseinates
preparing
products
preparing caseinates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8080400842T
Other languages
German (de)
English (en)
Inventor
Yves Grandadam
Christian Tavaux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Application granted granted Critical
Publication of DE3064746D1 publication Critical patent/DE3064746D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)
DE8080400842T 1979-06-14 1980-06-10 Process for preparing caseinates and products so obtained Expired DE3064746D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7915297A FR2459005A1 (fr) 1979-06-14 1979-06-14 Procede de preparation de caseinates et nouveaux produits ainsi obtenus

Publications (1)

Publication Number Publication Date
DE3064746D1 true DE3064746D1 (en) 1983-10-13

Family

ID=9226630

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8080400842T Expired DE3064746D1 (en) 1979-06-14 1980-06-10 Process for preparing caseinates and products so obtained

Country Status (6)

Country Link
EP (1) EP0021949B1 (enExample)
AU (1) AU5930580A (enExample)
DE (1) DE3064746D1 (enExample)
ES (1) ES8101854A1 (enExample)
FR (1) FR2459005A1 (enExample)
NZ (1) NZ194052A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499367A1 (fr) * 1981-02-09 1982-08-13 Bel Fromageries Procede pour augmenter la viscosite des proteines du lait
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten
FR2803721B1 (fr) * 2000-01-18 2002-04-05 Clextral Procede et installation de preparation en continu de caseinate

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005730A (en) * 1932-11-28 1935-06-25 Henry V Dunham Casein products and process of making
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten

Also Published As

Publication number Publication date
AU5930580A (en) 1980-12-18
ES492431A0 (es) 1980-12-16
EP0021949B1 (fr) 1983-09-07
FR2459005B1 (enExample) 1984-01-06
FR2459005A1 (fr) 1981-01-09
EP0021949A1 (fr) 1981-01-07
ES8101854A1 (es) 1980-12-16
NZ194052A (en) 1982-12-21

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee