NZ194052A - Preparation of caseinates - Google Patents

Preparation of caseinates

Info

Publication number
NZ194052A
NZ194052A NZ19405280A NZ19405280A NZ194052A NZ 194052 A NZ194052 A NZ 194052A NZ 19405280 A NZ19405280 A NZ 19405280A NZ 19405280 A NZ19405280 A NZ 19405280A NZ 194052 A NZ194052 A NZ 194052A
Authority
NZ
New Zealand
Prior art keywords
caseinates
preparation
Prior art date
Application number
NZ19405280A
Other languages
English (en)
Inventor
Y Grandadam
C Tavaux
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Publication of NZ194052A publication Critical patent/NZ194052A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)
NZ19405280A 1979-06-14 1980-06-16 Preparation of caseinates NZ194052A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7915297A FR2459005A1 (fr) 1979-06-14 1979-06-14 Procede de preparation de caseinates et nouveaux produits ainsi obtenus

Publications (1)

Publication Number Publication Date
NZ194052A true NZ194052A (en) 1982-12-21

Family

ID=9226630

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ19405280A NZ194052A (en) 1979-06-14 1980-06-16 Preparation of caseinates

Country Status (6)

Country Link
EP (1) EP0021949B1 (enExample)
AU (1) AU5930580A (enExample)
DE (1) DE3064746D1 (enExample)
ES (1) ES8101854A1 (enExample)
FR (1) FR2459005A1 (enExample)
NZ (1) NZ194052A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499367A1 (fr) * 1981-02-09 1982-08-13 Bel Fromageries Procede pour augmenter la viscosite des proteines du lait
DE3340116A1 (de) * 1983-11-05 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren zur herstellung von caseinaten
FR2803721B1 (fr) * 2000-01-18 2002-04-05 Clextral Procede et installation de preparation en continu de caseinate

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005730A (en) * 1932-11-28 1935-06-25 Henry V Dunham Casein products and process of making
DE2742083C2 (de) * 1977-09-19 1982-11-18 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten

Also Published As

Publication number Publication date
AU5930580A (en) 1980-12-18
ES492431A0 (es) 1980-12-16
EP0021949B1 (fr) 1983-09-07
DE3064746D1 (en) 1983-10-13
FR2459005B1 (enExample) 1984-01-06
FR2459005A1 (fr) 1981-01-09
EP0021949A1 (fr) 1981-01-07
ES8101854A1 (es) 1980-12-16

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